“From Napa to Bend and back”
Monday was spent cleaning up after the party and relaxing before the Napa “Spectacular” adventure – one of Diana’s gifts to Alicia.

We loaded up the car and made the relatively short drive to Napa on Tuesday afternoon. The Italian style villa that Diana had rented turned out to be perfect for us – lovely pool, great location, and a perfect situation for Clorinda (who we coaxed into joining us the night before.) Here are the beautiful pool, and Diana and Alicia opening gifts in the covered patio beside it.


That particular gift was personalized sippy cups for exploring Napa. We asked Clorinda what hers said – “Nappy Valley Me.” Classic.

Dinner was pizza by the pool, followed by a girls dance party in the hot tub.

Wednesday started with a picnic at V. Sattui winery. We got there early and had our choice of tables on which to enjoy all the yummy offerings from their excellent deli.


We spent a happy couple of hours enjoying the setting, wine, and food.
I forgot to mention the great view that I got of a hot air balloon on Wednesday morning. I was sitting outside with Clorinda and she told me she thought that would be a “great adventure.” Not my idea of fun at all.
Then it was back to the house to relax before dinner. Angele, by the river in downtown Napa, was our dinner destination. Excellent French food in a very relaxed and comfortable setting. We had the best escargot we have tasted – not chewy or tough in the slightest. I loved my branzino, and everyone else enjoyed their meals also – Clorinda finishing all of her veal sweetbreads. And we finished up with the sea salt caramel pot du crème – just as good as Diana remembered it when she and Janice enjoyed it several years ago.
Thursday (Alicia’s official birthday) started early with wine tasting at Domaine Chandon winery – famous for their sparkling wines. All the tastings are by reservation only, and have very limited outdoor capacity. This meant the only spot we could get was at 10:15am. Clorinda was aghast that we would go so early – she was left home to rest and get over it. I really liked the outdoor, smaller group tastings much more than the pre-COVID scene. Here are some pictures from the gorgeous winery setting:




Alicia was a good sport, wearing the “Finally 21” sash and crown when her Mom asked. I was very impressed with the wines and overall experience at Domaine Chandon.

We went back to the house for lunch and a check in with Clorinda – she was outside enjoying the gorgeous weather and her latest book. The afternoon tasting destination was Whitehall Lane – a favourite of ours from years ago, when we enjoyed a private dinner with Randy and Janice, and Diana joined their wine club. Their Sauvignon Blanc is a delicious summer wine. This was a much more casual and informal experience than Domaine Chandon, and the wines were all excellent.


Back to the house again to collect Clorinda and change for a very fancy dinner. I chauffeured back up the valley to the Auberge du Soleil resort and restaurant. You have to make reservations for this place months in advance and the menu is a treat. Adamo and Marco decided to join us at the last minute and we were very fortunate to retain a space on the terrace, where we could enjoy the wonderful view down the Napa valley.


If you zoom in on this you can see the wonderful selections on the menu. I started with the scallop, then an amazing risotto, and finally a beautifully sous vide cooked duck.

Here Alicia is quite pleased with the earrings from Diana.


And finally a picture with Uncle Marco, who made a 3 hour drive in very heavy traffic to join us:

After the late night on Thursday, it was a bit of a production to get all packed up and out of the villa by 10am – but we made it.
Donna had arranged one final tasting for us – at the very fancy Domaine Carneros where she is a member. I enjoyed catching up with Donna and Steve, the wines were excellent, but the overall pretentious and fancy vibe off the place weren’t my thing.

This was an excellent trip. Alicia enjoyed it all and it was lovely that Clorinda was able to join us.
I had a brief rest on Saturday morning and then it was time to catch my flight to Redmond, Oregon to go and visit Finn in Bend. I laughed at my rental car – the only other choice was a Toyota Corolla (bit too small).
I picked Finn up at his house and we enjoyed a wonderful dinner at Joolz Lebanese restaurant. I was expecting him to be tired after three straight days of work, but he was in good spirits and loved his food.

Those are “camel wings” – Moroccan spice rubbed chicken wings, and sweet potatoes that he’s holding up. I loved the elk chili and we both were amazed with the date cake. This place is so good. Highly recommended if you’re ever in this part of the country.

Finn wanted to sleep in on Sunday – the only day of the week when he has that opportunity, and so I had coffee and breakfast from the Scoutpost food truck (world’s best food truck in my opinion) and Spoken Moto. The green egg bowl with chorizo is one of my favourite breakfast dishes ever.


I wandered around Bend after breakfast and came across these guys surfing on the Deschutes river – I think that’s a manmade wave that their riding.
When Finn arose, we drove out to Tumalo Falls and enjoyed a hike up to the top – not too strenuous and with excellent views.

You can tell the weather is perfect, and I love the complete lack of humidity. After the hike, Finn took me to Don Gambino’s, a hole-in-the-wall Mexican restaurant on 3rd street. I wouldn’t have even noticed the place, but it had excellent tacos with very fresh ingredients.
Before dropping Finn back at his house and heading to the airport, we ascended Pilot Butte, right behind the area where his house is located. The views of the snow-capped mountains from up there are awesome.


I loved spending some one on one time with Finn and look forward to getting back to Bend soon. The views from my flight home were pretty spectacular – I always enjoy seeing San Francisco and the bridges from the air.

Diana and I were up early this morning, and decided to have a coffee at Soul Grind and then a nice walk from Linda Mar beach up and over to Rockaway beach and back. There were a good number of surfers out enjoying their Memorial Day break. I was frustrated that my heart rate apparently didn’t get high enough to register any more than fifteen minutes of our hour long walk. Going to have to pick up the pace.

My read this week was “The Death of Vivek Oji” by Akwaeke Emezi. Here’s a review of the plot:
“One afternoon, in a town in southeastern Nigeria, a mother opens her front door to discover her son’s body, wrapped in colorful fabric, at her feet. What follows is the tumultuous, heart-wrenching story of one family’s struggle to understand a child whose spirit is both gentle and mysterious. Raised by a distant father and an understanding but overprotective mother, Vivek suffers disorienting blackouts, moments of disconnection between self and surroundings. As adolescence gives way to adulthood, Vivek finds solace in friendships with the warm, boisterous daughters of the Nigerwives, foreign-born women married to Nigerian men. But Vivek’s closest bond is with Osita, the worldly, high-spirited cousin whose teasing confidence masks a guarded private life. As their relationship deepens—and Osita struggles to understand Vivek’s escalating crisis—the mystery gives way to a heart-stopping act of violence in a moment of exhilarating freedom.”
The story was quite interesting and fast paced, but I didn’t particularly enjoy this book – maybe too many Nigerian names and phrases for me to keep track of. Just didn’t really grab my attention – you can tell because I don’t have a single dog-eared page with a quote to share.
I’m skipping the music section this week due to some time challenges – I’ll pick up the album of the week section again next week.
Stay safe and kind to everyone!
The flowers and magnolia trees are in full bloom in the back garden after so much rain over many days.





kinds of food for dinner, and I chose Spanish tapas. That turned out to be a good choice as all the food and drinks were excellent. Clorinda and Alicia joined us – Clorinda entertaining us with her question, “When shall we order entrees?”, right about the time we were all getting quite full from sharing so many yummy tapas plates. The pescado pastor (seared halibut tacos) and empanadas were my favourites.



Adamo and Amy, along with a lot of help from Diana and several others, threw an excellent 21st birthday party.

I really enjoyed “Ask Again, Yes” by Mary Beth Keane. Here’s how Amazon reviewers describe the story:
Since I’m separated from my collection as I write this post, I’ll select the one that sits at the end of the stack I see each time I walk into my office – ZZ Top’s “First Album.”
We received this picture from Clorinda’s neighbors – this mountain lion has been seen quite a bit during the day on Gypsy Hill lately, and seems very comfortable up next to the houses. We’re going to have to think twice about going out for walks on the hill when we visit next week.
Thursday was the highlight of my week. I was able to attend the Byron Nelson golf tournament with a couple of work colleagues. The tournament moved to the Craig Ranch TPC – just a few miles from our home. Our CEO is a member of the salesmanship club that hosts the event, and was gracious enough to provide us with some 17th hole skybox tickets. The
weather was perfect – mid 70s and not blazing hot and humid as is typical for this event. Jordan Spieth is from Dallas and so was a big draw on the course. We were fortunate to have great spots to watch him making an eagle putt attempt on the 12th hole – right until the mobile cameras moved directly in front.

Diana was quite excited when the pendant lights were installed above the kitchen island – Jose had me stand next to it so that he could make sure my head didn’t bump into them. I do think they look great – and not too blue like the designing twins thought.





My reading this week was by Ann and Anne. First was “Run” by Ann Patchett
My next book was “The Beginner’s Goodbye” by Anne Tyler.
Wednesday started with another elliptical workout, and this time I finished up the Philip Glass DVD that I’ve had in the media room player for months – a very good documentary. In the afternoon I enjoyed a 3 mile walk, accompanied by the audio book of Brandi Carlile’s “Broken Horses”. I’m only an hour into the eleven hour listen, and am enjoying it very much.
Friday evening may have been a highlight of the year so far. We picked up Jens and Glenda for a concert at the Kessler. Catching up over a pre-concert dinner at Nova was a real treat. We walked down to the theater and everyone enjoyed the opening band, Terence Bradford and Congo Square. They are a Dallas based band playing New Orleans inspired music.
I think Diana had a pretty good Mother’s Day on Sunday. She started with a virtual hike/walk with Alicia – up early at 7am in California to tell her mom all the wonderful things she has done for her over the years. Didn’t she do well with the flowers she had delivered?



I finished “The Yiddish Policeman’s Union” by Michael Chabon. While I love the unique and clever imagery and writing style, I found this book a bit of slog, partially because of all the Jewish terminology that was foreign to me. The story drags for the first three quarters of the book, and then is a bit too far fetched when the true plot is revealed.





We both had time on our schedules for a walk along the river trail before work on Tuesday morning. I miss the close proximity and variety of terrain and views on the trail. There is an interestingly shaped new building going up on the north side of the river that really changes up the skyline view.
Apparently this is the new “Google” building that will house 5,000 employees – quite the fancy work location, given the number of folks that will be working from home much more in the long term.
at La Joie in Cedar Park on Tuesday evening. The creole food was very good and the banter brought lots of laughs. I really enjoyed my duck and andouille gumbo and McD was quite pleased with her mussels and extra bread for the yummy broth. Her only complaint was that a place advertising itself as a “Creole Oyster Bar” ought to serve the big Gulf oysters rather than the much smaller ones from the East coast – can’t argue with her on that.
I was able to host some of my team for happy hour at Opa! on Wednesday evening. It was lovely to see the smiles on faces as folks saw each other live and in person for the first time in over a year. Austin dodged the very bad hail storm that hit parts of Dallas and San Antonio.




We’re heading out soon to try a new place for brunch. C. T. Provisions in downtown McKinney has been getting rave reviews, and I’m looking forward to trying the voodoo shrimp Benedict with a blue stone grit cake taking the place of the traditional muffin. Doesn’t it look yummy?


The kitchen packing began in earnest on Thursday afternoon and I gingerly transported glasses and bottles from the butler pantry to their temporary homes. Diana’s activity really hit a peak on Friday as she was determined to make a big dent in emptying things out. She created a small kitchen/pantry area in the master bedroom and has taken to calling it our “studio apartment.” I moved the microwave out next to the outside grill and we have a temporary cooking area all ready to go there.
We had a nice walk through the neighborhoods on Saturday morning and then drove to downtown Dallas for lunch with John – in town for a conference at the Anatole hotel. We took him over to Standard Pour on McKinney Avenue and enjoyed a delicious brunch and catch up chat. A highlight was the musician/DJ’s performance of “Nessun dorma” – certainly got Diana’s attention as she headed into the main dining room to listen.
In Bend, Oregon, Finn was getting some great use out of his new hiking boots. He was out at an area called Smith Rock and decided it was a good idea to hike something called “Misery Ridge”, despite all the warning signs about it being a black diamond/expert route. It sounds like he got quite an awakening up on the top of the ridge, but completed the challenge successfully. Here are some really lovely pictures that he took along the way. It’s such a good time to be outdoors there.
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I enjoyed my first real library book in years this week. “A Hologram for the King” is a quick and light read on the surface, while carrying some deeper messages about our place in an aging, global workforce.
The latest Tipitina’s record club release was waiting for me when we returned from New Orleans – how fitting given that it’s a live recording of The Radiators at Tipitina’s in 1997. We’ve enjoyed so many memorable concerts at this venerable New Orleans music club. I don’t love the music on this album, but the live sound and musicianship are very good, and we’re supporting the venue by belonging to the club. Here’s a song by The Radiators that I do enjoy:
tacos when that was over. I was close to the library and so, having mostly run out of storage space for books at home, decided to stop in to renew my library card and see if they had anything on my reading list. Success – library card renewal took less than a minute, and I found two books on my list. Diana found some different ducks and little ones on her run.
I had signed up for a hybrid cloud webinar in the afternoon, only because it came with a wine and chocolate sampling agenda item. They shipped two very nice bottles of wine and some ultra fancy chocolates ahead of the meeting. The winemaker and chocolatier joined on video from their vineyard and shop, and gave fascinating talks about their products.






A nicely orchestrated birthday surprise! One of Denny’s birthday gifts was this personalized mermaid bottle opener that we picked up at a coffee shop in Bend, Oregon.
After lunch, we drove over to the tennis center to watch the action. We laughed to find Fire Chief Kenny umpiring the games in his uniform. Upon investigation, he informed us that he was “in his district, and ready to respond.” As we relaxed on the porch after the game, Kenny got a call and replied, “I’ll be right there.” We asked if it was something important – “dinner bell.” Ha! What do you think of Denny’s 1970s tennis hair extensions?
Dinner at MoPho Vietnamese (delicious after a very slow service start) and then back home to enjoy our last evening in New Orleans. I snapped this picture of a crescent moon, beside a crescent cloud, in the crescent city.
I enjoyed another Anne Tyler novel on the trip. Here’s the Amazon summary of “Dinner at the Homesick Restaurant”:






I found this mug to send to Finn. I was searching for a funny penguin mug like the one he used when he was staying with us, and this one is perfect.
I loved the time I spent with “The Train in the Night – A Story of Music and Loss” by Nick Coleman this week. What a great read. Coleman spent his life as a music journalist until going completely deaf in one ear in his late 40s:

COVID shot in the afternoon at the Allen football stadium. Can you believe that is a high school stadium? The local Fire Department was in charge of this site and they were extremely efficient – 2 minutes from entering the parking lot until shot in the arm. We pulled Penelope into a parking spot to wait the requisite 15 minutes before leaving. Then things almost immediately took a bad turn. Finn said he was feeling faint, went pure white, leaned back in his seat, eyes rolling back and body shaking. Good grief – time for some help! The paramedic showed up quickly and hooked Finn up to an EKG, pulse, and blood pressure machine. Both pulse and blood pressure had dropped to very low levels. As he regained consciousness, Finn was not at all pleased to hear the paramedic say that he wanted to check his blood sugar level – “I don’t recommend poking me with any needles just now” – the paramedic nodded along, stuck him before he noticed, and reported blood sugar just fine. After about 10 minutes some color started creeping back into his face and we rejected the strong advice of the fire department ambulance workers that had arrived on the scene to go with them to the nearest hospital. Another 30 minutes or so and Finn was on his couch resting. Diana and I took turns checking on him. He claims that he “died and came back to life” and that “there’s not a bright light to guide you”. I think he’s a good story teller.
We stopped into Nerdvana coffee on the way home from the doctor visit. Finn was entertained by all the role playing games they sold and was particularly tickled by what he described as the “Episode of the Big Bang Theory” taking place at the table next to us. A group of geeky folks were going deep into what makes a good cup of coffee – way deep.
I absolutely love this penguin art that he created for me with a note that I’ll treasure on the back.



Apparently John Wayne and Katharine Hepburn stayed at the hotel during filming.
worked wonders with simple ingredients. My favourite was the fried cauliflower – tremendous flavour. The lamb meatballs and hummus with elk meat were also excellent. Diana proclaimed the chopped salad the best she had tasted in ages. Finn finished off with his favourite dessert – baclava, and had some leftover to go with the lemon bars that D had snuck into his back-pack. All three of us are still raving about this place and can’t wait to visit Bend again so that we can go back. An early night was called for after all the travel and excitement of the day.
Suitably coffeed, we made the 20 minute drive to explore Tumalo falls. I had read that you could hike a somewhat robust 2.5 miles to the falls or drive right up to them and park. The road in was closed off and I couldn’t understand why, so we parked and investigated. None of us had the proper shoes for a 2.5 mile hike up a rocky path but decided to at least have a short wander. We quickly realized that the snow on the road was the reason for it being close off. I don’t think we went much over half a mile up the path, but did get some good photos. Can you tell Finn is feeling a wee bit cold?



The exploration continued with a drive on down the road to the Mount Bachelor ski resort – in full swing on a sunny day and not too busy. Finn liked the half-pipe and snowboard jumps. Hopefully he gets to partake before Spring skiing ends. The mountain is less than 30 minutes from his house.
We arrived back in downtown Bend in time for Diana and Finn to enjoy a yummy brunch at the Lemon Tree – they weren’t hungry when I had breakfast earlier at the Scoutpost. I got to sample their delicacies. Diana was quite adventurous and ordered the Shakshuka – a Tunisian dish with a sauce of tomatoes, chile peppers and onions simmered with North African spices, and served with poached eggs and grilled Stirato – delicious combination of flavours. Diana described the Lemon Tree experience as “great food, lousy service.” She was not wrong. The only poor service we experienced all weekend – the overall vibe was very much friendly and welcoming.
We had a wander around downtown and then headed back to the hotel to relax before dinner at 900 Wall (right next door to Joolz). This was a fancier restaurant that didn’t disappoint at all. We started with a charcuterie board and tempura fried green beans (a big hit), and then Finn surprised us by insisting on the duck confit (even after I tried to steer him to a few other things) – it ended up being delicious and he finished every bite on the plate. Diana had the teres major. Anybody heard of that? We certainly hadn’t. Turns out it’s the second most tender steak from a cow but only a very small piece (0.5%) of the total beef from the cow. Diana enjoyed it very much and had plenty of leftovers. I tried the much lauded burger and loved it. Can you tell we enjoyed our meals in this picture?
Easter Sunday started relatively early with a 9am brunch at McKay’s cottage restaurant. This place was almost next door to the hotel and was just perfect. Coffee and drinks while you waited for your table, excellent food and very good service. They even had laminated menus just for Easter Sunday and you can see eggs hidden around for kids to hunt (see – in the flowers?) I highly recommend this brunch if you ever make it to Bend. On the subject of eggs – check out the decorating skills of Damon’s artsy family after the breakfast pictures.




We had intended to end our hike with a visit to the Pine Tavern on the river bank. That was closed and so we ended up back at 900 Wall with a lovely table in the sun and some more of those delicious green beans.

I finished “Breathing Lessons” by Anne Tyler and I did enjoy the remainder much more than the first third – maybe I was just in the right frame of mind. I always like it when the first paragraph of a book sets the scene of what lies ahead so concisely:
I saw a report on TV about “Leave Out the Tragic Parts” by Dave Kindred and decided to torture myself by reading it this week – hoping to learn some more on the topic of addiction. Kindred is a sportswriter who has won numerous awards and covered most of the major sporting events over the last 30 years. He lost his grandson to alcohol addiction in 2014.
As if that wasn’t a sufficient disturbance, the Designing Twins were over in the morning to review a couple of colour palette options for the kitchen. “We” seem to be pretty firm on using the same hardwood floors that we have in the family room, dining room etc. for the kitchen, and the tile you see here is the leading candidate for the backsplash. (Update from later in the week – that backsplash is no longer going to make the cut – we don’t love it after living with it for a few days.) Diana is heavily focused on closing out most of the kitchen remodel decisions this week. Rachel was scheduled for dinner on Monday night, but the weather turned very ugly and so we’ll have to arrange that at a later date. We were tired and happy to relax by ourselves.
on the way home and then had fun digging a hole and securing D’s fleur-de-lis hose holder much more effectively – it’s not going anywhere now. I’m predicting that a future task assignment could be polishing up and cleaning the fleur-de-lis.
We almost forgot to record a Happy Birthday video for David’s 55th. My plan was to do it on the guitar this time to change things up from the normal piano rendition. Quite a bit of hilarity ensued in my office as we (mostly I) tried to get things right.
I picked up Cavallis pizza, salad and arancini for dinner on Friday night. Finn really likes the official Neapolitan style pizza – and he and Diana agree that the Margherita Extra is the best choice. We tortured Adamo with this picture – he’s a huge fan of Cavallis. He’s going to have to bring the family out to visit if he wants some – wait…is that a good idea? Can our house withstand that kind of visit?

We finally watched “Hamilton” on Saturday night. I didn’t realize it was a full 3 hour epic, but really enjoyed all of it. Such a creative and entertaining retelling of very interesting history. The Thomas Jefferson character was my favourite.





