On Thursday we had breakfast at the Cowboys Club and then watched a bit of the Cowboys training camp at their indoor practice facility at the Star in Frisco. It’s a sign of the popularity of the Cowboys and their new facility that several thousand people showed up to watch them practice. The whole event was a typical Jerry Jones production with a lot of booths and hoopla outside the event. We enjoyed watching the whole team doing their calisthenics and then running drills with the various groups. After that the teams worked on passing and running plays which was the most interesting part. I hope Dez Bryant doesn’t drop as many passes in the regular season as he did in practice. Jason Witten (Campbell’s favorite Cowboy) got the biggest cheer as he ran out on the field and they were passing out replicas of his face on the plaza outside the facility that were quite funny.


Friday night took us to Trinity Groves for dinner with Patty and Brent and then a concert at the Kessler. We met at Beto Mexican restaurant which was so loud inside from both music and people that we only lasted for a drink and appetizer before moving to a neighboring Mediterranean restaurant named Souk. The nitro margaritas at Beto were an interesting table side display. They use liquid nitrogen to freeze the margaritas – not bad but a little sweet for my taste.

The food at Souk was a bit mixed but it was quiet and comfortable and
gave us a chance to catch up without yelling. I enjoyed the lamb moussaka and had some leftovers to enjoy for lunch on Saturday. We laughed at the restaurant name because my Mum had been telling Diana last weekend that “Sook” was a good Scottish expression for sycophant – a term McD had been using to describe my behavior with her Mom.
The concert at the Kessler was by Charlie Sexton. He’s a Texas guitarist
and singer who was most famously in the band Arc Angels in the early nineties. I saw them in San Antonio in 1993 and still remember it as one of my favorite concerts. Charlie has also played guitar for David Bowie, Bob Dylan (still in his band), and appeared as a session musician on many famous records. He did play one Arc Angels song, “Always Believed in You”, which was the first highlight of the show for me.
Later in the show Charlie and his keyboard/accordion player did a few songs without the drummer and bass player which were very well done. Brent commented that the drummer had “guitar envy”. We didn’t initially understand until he explained that the drummer had been swapping out snare drums several times during the show to provide different sounds just as guitar players swap guitars frequently for different tones.
Rather than make the hour drive home after midnight, we opted to stay at the lovely art-deco era Belmont hotel close to the Kessler. The bar at the Belmont used to have an amazing view of downtown Dallas from just across the Trinity river but now one of the increasingly ubiquitous and increasingly annoying urban loft living developments has blocked it. Great views are still available from the pool area.
One of the benefits of staying at the Belmont is the restaurant Smoke next door. We enjoyed a leisurely brunch on Saturday morning this time opting for a salmon and collard green benedict over the usual pulled pork benedict that I’ve been practicing at home.
After brunch we stopped at a newly discovered coffee shop for “coffee and a crossword with Keith”. The “Magnolias Sous Le Pont” was a lovely coffee shop on the north side of downtown Dallas that you would never know is there if you didn’t stumble across it. The Saturday crossword was unusually difficult taking both of us over 20 minutes – it’s good to get a challenging one sometimes.


Sunday was a quiet day with workouts, coffee and crossword (this time at a boring Starbucks) and some tennis shoe shopping for McD. In the evening I watched the first half of the Cowboys pre-season game and was pretty happy with the overall performance – looked like the practice was paying off although Dez did drop a pass just as he had in the practice that we watched.
Some new or re-discovered music this week included this song by the Velvet Underground that I heard playing at the Belmont hotel – they play such an eclectic mix and this song got stuck in my head all weekend.
I heard this collaboration between Beth Hart and Joe Bonamassa on my commute and enjoyed it. It’s the most bluesy (a la Susan Tedeschi) that I’ve heard Beth Hart.
And finally a very poignant new release from Gregg Allman who passed away in May of this year. I’ve seen the Allman Brothers a number of times including at the Beacon Theater in New York, the Mountain Winery in Saratoga, Dallas, and the New Orleans jazzfest and enjoyed Gregg’s voice and Hammond organ immensely. This is the first song from his upcoming release “Southern Blood” that was recorded at Muscle Shoals studio just before his passing. I’m looking forward to listening to the full album in early September.


The cocktail menu was very cleverly constructed as a multi chapter novel and had lots to choose from. My favorite was the “Doctor Zhivago”. The place had a Cuban theme including décor and menu options. A highly recommended stop for a great craft cocktail and good views of the Statue of Liberty from outside.


Clorinda went to watch Sophia’s first performance on Saturday night and so we tried a restaurant that Diana had picked from those participating in New York restaurant week named “Batard”. This was our best dining experience in a long time. The place is located in Tribeca and has one Michelin star (not that you would know from their advertising or menus – it’s just a small award in the window). We had foie gras and steak tartare to start and both were phenomenal. Then duck and lamb to follow – Diana’s lamb was the best I’ve tasted. The service and atmosphere were just what we like. We’ll certainly be back as soon as we can.


A picnic in Central Park was our plan for Sunday afternoon. We got off to a dodgy start as the subway train didn’t stop where we expected at 81st street and our next option was 125th street in Harlem. We quickly came back down to Columbus Circle on the next train, picked up some sandwiches and headed into the south area of the park for our picnic. A short ramble after lunch took us past the carousel, baseball fields and “Library Walk” which features statues of both Robert Burns and Sir Walter Scott.
Birdland jazz club was our destination on Sunday evening. We saw the Birdland Latin Jazz Orchestra which was in the midst of a five week Sunday residency. The music was excellent – mambo and salsa style and the band was very well rehearsed and together. Here’s a video of the rhythm section getting a workout. I hadn’t been to Birdland before and was very pleasantly surprised by the white table cloths, food, service, sound and room to move around the tables.
across from the club. The craft cocktail performance making the “Smoking Sipper” was quite something as was the presentation. We met a few interesting characters at the bar – a former McKinsey consultant from Dallas and a couple from Canada who had owned and worked in the “Horseshoe” –
apparently the most famous music club in Canada. The club owner was named “X-Ray” and told us a story about the Rolling Stones playing his 180 person club.
I finished the book “A Gentleman in Moscow” by Amor Towles this week. Amusingly the lady across the aisle from me on our flight home was reading the same book and was at about the same place. We had a nice chat about how much we were both enjoying being transported to Russia in the early 20th Century. The book details the exploits of Count Alexander Rostov after the Russian revolution and his “house arrest” in the Metropol hotel. The Count spends more than 40 years in the hotel and finds ways to pass his time, ultimately becoming the head waiter of the excellent restaurant in the hotel. This was a very interesting view into a period and location in history that I don’t know a lot about. A couple of favorite quotes:
I keep in the car for a quick and light read if I stop for coffee or have to wait for someone or something for a few minutes – titled “The Olivetti Chronicles – Three Decades of Life and Music” by John Peel. Peel was a late night Radio 1 DJ in England when I was growing up and I love the walks down memory lane that his short stories provide. Here are a couple of snippets:
to Redwood City, in our very loud and flashy rental car, for my niece (I can now officially call her that) Olivia’s 10th birthday. The party was finishing up when we arrived but we did get to enjoy Marco’s hand crafted Tiki bar. I got to learn a new card game from Gianluca and we had a nice
visit with Marco and Julie. When we checked into our usual room in Pacifica, I gave Clorinda her gift of some “exquisite” plates (causing Diana to sneeze “sycophant”) I had picked out for her at the Tablas Creek winery in Paso Robles.
On Sunday we headed down to Silicon Valley to catchup with family and friends. Diana had lunch with her friend Aimee and I had a delicious lunch with Finn at the Straits Café. Their roti prata bread with curry dipping sauce is something I had missed. After lunch Finn and I met my friend Sean for a good blether.

Nelson at the Mountain Winery. I wasn’t sure what to expect from an 84 year old country singer but was extremely impressed – Willie sang and played the guitar very well. He didn’t hide behind any backup singers or guitarists at all – it was all him out front with minimal backing. His older sister, Bonnie (86), played the piano. Here are a couple of highlights from the show. He opened with Whiskey River, then highlights for me including Georgia, Always on My Mind, and On the Road Again.
The Mountain Winery venue is one of my very favorites with great sound, views, and setting. We’re going to try and pick one concert each year to attend here.






and her parents, Tad and Terri, joined us. First stop was the Tablas Creek winery where Tad had arranged a private barrel room tasting for us. We liked a few of the wines but nothing jumped out and grabbed us. Our hostess was a wine student at Cal Poly who really knew her stuff and could answer all of Tad’s
various questions with ease. Madi wasn’t dealing with the twisty roads too well and so we chose close wineries for our next stops. I was amazed at how mountainous the region was – much more varied than Napa valley and more difficult to navigate.
stop – sweet and fruity wines for the most part. The views from the mountaintop were very good with a straight line view to the Hearst ranch where the famous castle sits. We finished up at McPrice Myers which was the smallest and friendliest of the wineries. Our hostess invited us to bring in our meat and cheese
and enjoy it on the counter during the tasting. I made friends with the house Westie. A couple of the wines at this stop were quite pleasant.
Bloody Mary’s and bagels and lox. In the evening John and Madi took us over to Morro Bay on the coast for dinner. The water front looks directly out on Morro Rock, a 581 foot volcanic plug that is connected to shore by a causeway. It is the last peak of the Nine Sisters which extend from San Luis Obispo to Morro Bay. It was named by Juan Rodriguez Cabrillo (a Portuguese explorer) in 1542 – “Morro” in Spanish translates as crown shaped hill.
enjoyed them all. Tognazzini’s was our first stop where we had oysters and calamari on the deck with a good country singer for entertainment. Next was Morro Bay Wine Seller where champagne flights were sampled by all but me along with the “ultimate” crostini and some very pleasant live music. We captured this silly boardwalk picture on the walk to the final progressive meal stop at Windows on the Water where I sampled some yummy risotto. Some shuffle board and pool at
Whiskey and June and then it was off to bed.
theme is the attempts by the pop star to create a school in Africa and the challenges that ensue. The book was very well reviewed and was a quick read but didn’t really do a lot for me. Some of the references reminded me of things I had forgotten all about – “I ventured into the kitchen to get two beakers of Ribena”, “I sometimes sang for him – the theme tune to “Top Cat”” – now I can’t get that tune out of my head.