“Kitchen’s Finished”
I finished watching the movie “Penguin Bloom” with my elliptical workout on Monday morning. I really enjoyed and recommend this film. Penguin is actually an injured magpie that Naomi Watts’ character and her family adopt. Penguin helps her adjust to being in a wheel chair after an accident.
By an interesting coincidence, Naomi Watts was also in “Demolition”, the next movie that I watched with my workout. This film was mildly entertaining and nowhere near as good as “Penguin Bloom.”
A nice walk in the afternoon finished up my Monday exercise regime. Brandi Carlile’s “Broken Horses” kept me company. She performs a relevant song at the end of each chapter – a cover of Neil Young’s “Philadelphia” was excellent and almost topped by her version of Leonard Cohen’s “Hallelujah”. Unfortunately these songs only appear to be available as part of the audio book.
Tuesday’s exercise was a pleasant swim at the gym – only issue was the water aerobics class in the two lanes next to me – very noisy and excitable instructor. I had some free time later in the afternoon and got some reading time with a coffee at Duino. The new hardwood floors were installed in the kitchen and look great. I’m quite happy that Diana talked me into having the same floor throughout the ground floor – it really makes the kitchen and living area seem more like one big, open space.
We received this picture from Clorinda’s neighbors – this mountain lion has been seen quite a bit during the day on Gypsy Hill lately, and seems very comfortable up next to the houses. We’re going to have to think twice about going out for walks on the hill when we visit next week.
Diana joined me for a walk on Wednesday afternoon. The living room was finally put back together at the end of the day. We’re almost ready to take up residence in there again – just some final touch ups to be finished.
Thursday was the highlight of my week. I was able to attend the Byron Nelson golf tournament with a couple of work colleagues. The tournament moved to the Craig Ranch TPC – just a few miles from our home. Our CEO is a member of the salesmanship club that hosts the event, and was gracious enough to provide us with some 17th hole skybox tickets. The
weather was perfect – mid 70s and not blazing hot and humid as is typical for this event. Jordan Spieth is from Dallas and so was a big draw on the course. We were fortunate to have great spots to watch him making an eagle putt attempt on the 12th hole – right until the mobile cameras moved directly in front.

Here’s his eagle attempt:
And here he taps in the birdie:
Diana was quite excited when the pendant lights were installed above the kitchen island – Jose had me stand next to it so that he could make sure my head didn’t bump into them. I do think they look great – and not too blue like the designing twins thought.
We had a work dinner at Del Frisco’s Grille in downtown Dallas – a bit of a drive but great to see some of our colleagues from Mexico who were visiting. I loved the short rib stroganoff that I chose for dinner.
Work on the kitchen was pretty much completed on Friday – right on schedule with just a few small touch up things to be done. That and the appliances that should trickle in over the next few weeks. Here are some pictures – our favourite touches are the pendant lights, the waterfall island slab, and the lighted display boxes on top of the cabinets.

Diana spent most of Saturday loading things back into the cabinets. Note one of the must have spice racks open on the right.

We chuckled at the entirety of Jose’s plans for the kitchen:

Patty and Brent always find the best cards. Masquerading as “normal” (whatever that looks like) is indeed exhausting.

Sunday began with a walk, trying to beat the rain forecast for late morning, and then consistently for the next 10 days. Just a light sprinkle and a lot of humidity. I’m watching the final round of the Byron now as I finish up this post, Spieth is now 5 shots behind K.H. Lee – they started the round early in hopes of finishing before the rain gets too bad.

My reading this week was by Ann and Anne. First was “Run” by Ann Patchett
Set over a period of twenty-four hours, “Run” is a story about how worlds of privilege and poverty can exist only blocks apart from each other, and how family can include people you’ve never even met.
Since their mother’s death, Tip and Teddy Doyle have been raised by their father. As the former mayor of Boston, Bernard Doyle wants to see his sons in politics, a dream the boys have never shared. But when an argument in a New England snowstorm causes an accident that involves a stranger and her child, all Bernard Doyle cares about is his ability to keep his children—all his children—safe.
Tip and Teddy’s brother, Sullivan, is the least pleasingly developed of the otherwise excellent characters in this novel. We are given quick glimpses into what went wrong with his life, and then that is all dropped and forgotten. I wonder if there was a lot more about him in an early draft and then that was edited out? This passage reminds me of ultimately realizing that it’s true what we are told – you never stop worrying about your kids:
“Even when Sullivan was a teenager he had a certain formality when things were very bad, as if he was preparing to serve as the counsel for the defense. Doyle wondered if he needed to spend some time worrying about Sullivan on top of everything else, even though he had sworn off that pastime years ago.
Once he was in his room with the door closed, Doyle realized he wasn’t going to get to anyone on his list.”
This is the episode that sets the whole story off:
“He was a boy stepping out in front of a car he clearly did not see. Tip kept his head in his books, in the clouds, with the fishes. He didn’t pay attention. She pushed him, but not because he was hers. She pushed him because he was there and the car was there. She pushed him so hard she was certain she had sent him sailing up through the falling snow and into the night like a punch form a cartoon character. Pow! He spun off towards the stars. Had she knocked him clear to safety? She had never hit anyone as hard as she hit Tip, and then, as if in reply, she was hit by the car.”
Describing Kenya, the just discovered sister, running on the Harvard indoor track, and one of the reasons for the title of the book:
“They were no longer waiting to see how fast she could go, they knew how fast she could go. Now they wanted to see how long it would be before she crashed, and if that was what they were waiting for they might as well sit down and get comfortable.
Tip had never seen anything like it. Not just the speed but the utter effortlessness of it all, the way the toes of her shoes barely touched down before she set off again. She was a sprinter, clearly she was a sprinter, and yet she just kept going until he started to change his mind and wonder if she wasn’t going to knock out a half marathon on the track while he sat there waiting.”
This was an excellent read and I highly recommend this and the other Patchett books that I’ve read, with “Bel Canto” being my least favourite.
My next book was “The Beginner’s Goodbye” by Anne Tyler.
Crippled in his right arm and leg, Aaron grew up battling with a sister who constantly wanted to micro-manage him. So when he meets Dorothy, an outspoken, independent young woman, she’s like a breath of fresh air. He marries her quickly, and they have a relatively happy, unremarkable marriage. Aaron works at his family’s vanity-publishing business, turning out titles designed to guide beginners through the trials of life. But when a tree crashes into their house and Dorothy is killed, Aaron feels as though he has been erased forever. Only Dorothy’s unexpected appearances from the dead—in their house, on the roadway, in the market—help him to live in the moment and to find some peace. Gradually, Aaron discovers that maybe for this beginner there is indeed a way to say goodbye.
A paragraph that hit very close to home with our ‘interim kitchen’ in the bedroom/master bathroom. It’s from the book “Beginners Kitchen Remodeling”, published by Aaron’s company:
” ‘Knowing What You Want’ was the first chapter. (Where in your present kitchen do you do your slicing and dicing? Do you, in fact, do any slicing and dicing?) ‘Communicating with Your Contractor’ was the second. Almost the entire remainder of the book consisted of what now seemed to me an inordinately detailed plan for setting up an interim kitchen in a spare bathroom.”
Some of the classic Tyler dialogue that captures real world domestic life so well:
” ‘Oh, I didn’t realize it had to have historical significance.’
‘Dorothy,’ I said. ‘Would you rather just not do this?’
‘I said I would, didn’t I? But then all you can come up with is this fusty old place where your parents used to eat. And when I question it, you fly into a huff and turn down everything else I suggest.’
‘I didn’t turn down “everything else”; I turned down Jean-Christophe. It just so happens that I dislike a restaurant where the waiters require more attention than my date does.’
‘Where would you be willing to eat, then?’
“Oh shoot,’ I said, ‘I don’t care. Let’s just go to Jean Christophe.’
‘Well, if you don’t care, why do we bother?’
‘Are you deliberately trying to misunderstand me?’ I asked her.”

I enjoyed this song from Frank Black, former frontman of the Pixies. Interestingly I was just having a conversation about the Pixies with our HR leader at dinner on Thursday, and recommended the Loud Quiet Loud documentary about the band.
A great version of “Love Train” by Paul Thorn, a musician from Tupelo, Mississippi, who was a professional boxer for several years before being discovered playing in a local pizza restaurant.
And finally, here’s one from the Hothouse Flowers – an album I used to play all the time and had forgotten about.
Stay safe, patient, and kind.
Wednesday started with another elliptical workout, and this time I finished up the Philip Glass DVD that I’ve had in the media room player for months – a very good documentary. In the afternoon I enjoyed a 3 mile walk, accompanied by the audio book of Brandi Carlile’s “Broken Horses”. I’m only an hour into the eleven hour listen, and am enjoying it very much.
Friday evening may have been a highlight of the year so far. We picked up Jens and Glenda for a concert at the Kessler. Catching up over a pre-concert dinner at Nova was a real treat. We walked down to the theater and everyone enjoyed the opening band, Terence Bradford and Congo Square. They are a Dallas based band playing New Orleans inspired music.
I think Diana had a pretty good Mother’s Day on Sunday. She started with a virtual hike/walk with Alicia – up early at 7am in California to tell her mom all the wonderful things she has done for her over the years. Didn’t she do well with the flowers she had delivered?



I finished “The Yiddish Policeman’s Union” by Michael Chabon. While I love the unique and clever imagery and writing style, I found this book a bit of slog, partially because of all the Jewish terminology that was foreign to me. The story drags for the first three quarters of the book, and then is a bit too far fetched when the true plot is revealed.





We both had time on our schedules for a walk along the river trail before work on Tuesday morning. I miss the close proximity and variety of terrain and views on the trail. There is an interestingly shaped new building going up on the north side of the river that really changes up the skyline view.
Apparently this is the new “Google” building that will house 5,000 employees – quite the fancy work location, given the number of folks that will be working from home much more in the long term.
at La Joie in Cedar Park on Tuesday evening. The creole food was very good and the banter brought lots of laughs. I really enjoyed my duck and andouille gumbo and McD was quite pleased with her mussels and extra bread for the yummy broth. Her only complaint was that a place advertising itself as a “Creole Oyster Bar” ought to serve the big Gulf oysters rather than the much smaller ones from the East coast – can’t argue with her on that.
I was able to host some of my team for happy hour at Opa! on Wednesday evening. It was lovely to see the smiles on faces as folks saw each other live and in person for the first time in over a year. Austin dodged the very bad hail storm that hit parts of Dallas and San Antonio.




We’re heading out soon to try a new place for brunch. C. T. Provisions in downtown McKinney has been getting rave reviews, and I’m looking forward to trying the voodoo shrimp Benedict with a blue stone grit cake taking the place of the traditional muffin. Doesn’t it look yummy?


The kitchen packing began in earnest on Thursday afternoon and I gingerly transported glasses and bottles from the butler pantry to their temporary homes. Diana’s activity really hit a peak on Friday as she was determined to make a big dent in emptying things out. She created a small kitchen/pantry area in the master bedroom and has taken to calling it our “studio apartment.” I moved the microwave out next to the outside grill and we have a temporary cooking area all ready to go there.
We had a nice walk through the neighborhoods on Saturday morning and then drove to downtown Dallas for lunch with John – in town for a conference at the Anatole hotel. We took him over to Standard Pour on McKinney Avenue and enjoyed a delicious brunch and catch up chat. A highlight was the musician/DJ’s performance of “Nessun dorma” – certainly got Diana’s attention as she headed into the main dining room to listen.
In Bend, Oregon, Finn was getting some great use out of his new hiking boots. He was out at an area called Smith Rock and decided it was a good idea to hike something called “Misery Ridge”, despite all the warning signs about it being a black diamond/expert route. It sounds like he got quite an awakening up on the top of the ridge, but completed the challenge successfully. Here are some really lovely pictures that he took along the way. It’s such a good time to be outdoors there.
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I enjoyed my first real library book in years this week. “A Hologram for the King” is a quick and light read on the surface, while carrying some deeper messages about our place in an aging, global workforce.
The latest Tipitina’s record club release was waiting for me when we returned from New Orleans – how fitting given that it’s a live recording of The Radiators at Tipitina’s in 1997. We’ve enjoyed so many memorable concerts at this venerable New Orleans music club. I don’t love the music on this album, but the live sound and musicianship are very good, and we’re supporting the venue by belonging to the club. Here’s a song by The Radiators that I do enjoy:
tacos when that was over. I was close to the library and so, having mostly run out of storage space for books at home, decided to stop in to renew my library card and see if they had anything on my reading list. Success – library card renewal took less than a minute, and I found two books on my list. Diana found some different ducks and little ones on her run.
I had signed up for a hybrid cloud webinar in the afternoon, only because it came with a wine and chocolate sampling agenda item. They shipped two very nice bottles of wine and some ultra fancy chocolates ahead of the meeting. The winemaker and chocolatier joined on video from their vineyard and shop, and gave fascinating talks about their products.






A nicely orchestrated birthday surprise! One of Denny’s birthday gifts was this personalized mermaid bottle opener that we picked up at a coffee shop in Bend, Oregon.
After lunch, we drove over to the tennis center to watch the action. We laughed to find Fire Chief Kenny umpiring the games in his uniform. Upon investigation, he informed us that he was “in his district, and ready to respond.” As we relaxed on the porch after the game, Kenny got a call and replied, “I’ll be right there.” We asked if it was something important – “dinner bell.” Ha! What do you think of Denny’s 1970s tennis hair extensions?
Dinner at MoPho Vietnamese (delicious after a very slow service start) and then back home to enjoy our last evening in New Orleans. I snapped this picture of a crescent moon, beside a crescent cloud, in the crescent city.
I enjoyed another Anne Tyler novel on the trip. Here’s the Amazon summary of “Dinner at the Homesick Restaurant”:






I found this mug to send to Finn. I was searching for a funny penguin mug like the one he used when he was staying with us, and this one is perfect.
I loved the time I spent with “The Train in the Night – A Story of Music and Loss” by Nick Coleman this week. What a great read. Coleman spent his life as a music journalist until going completely deaf in one ear in his late 40s:

COVID shot in the afternoon at the Allen football stadium. Can you believe that is a high school stadium? The local Fire Department was in charge of this site and they were extremely efficient – 2 minutes from entering the parking lot until shot in the arm. We pulled Penelope into a parking spot to wait the requisite 15 minutes before leaving. Then things almost immediately took a bad turn. Finn said he was feeling faint, went pure white, leaned back in his seat, eyes rolling back and body shaking. Good grief – time for some help! The paramedic showed up quickly and hooked Finn up to an EKG, pulse, and blood pressure machine. Both pulse and blood pressure had dropped to very low levels. As he regained consciousness, Finn was not at all pleased to hear the paramedic say that he wanted to check his blood sugar level – “I don’t recommend poking me with any needles just now” – the paramedic nodded along, stuck him before he noticed, and reported blood sugar just fine. After about 10 minutes some color started creeping back into his face and we rejected the strong advice of the fire department ambulance workers that had arrived on the scene to go with them to the nearest hospital. Another 30 minutes or so and Finn was on his couch resting. Diana and I took turns checking on him. He claims that he “died and came back to life” and that “there’s not a bright light to guide you”. I think he’s a good story teller.
We stopped into Nerdvana coffee on the way home from the doctor visit. Finn was entertained by all the role playing games they sold and was particularly tickled by what he described as the “Episode of the Big Bang Theory” taking place at the table next to us. A group of geeky folks were going deep into what makes a good cup of coffee – way deep.
I absolutely love this penguin art that he created for me with a note that I’ll treasure on the back.



Apparently John Wayne and Katharine Hepburn stayed at the hotel during filming.
worked wonders with simple ingredients. My favourite was the fried cauliflower – tremendous flavour. The lamb meatballs and hummus with elk meat were also excellent. Diana proclaimed the chopped salad the best she had tasted in ages. Finn finished off with his favourite dessert – baclava, and had some leftover to go with the lemon bars that D had snuck into his back-pack. All three of us are still raving about this place and can’t wait to visit Bend again so that we can go back. An early night was called for after all the travel and excitement of the day.
Suitably coffeed, we made the 20 minute drive to explore Tumalo falls. I had read that you could hike a somewhat robust 2.5 miles to the falls or drive right up to them and park. The road in was closed off and I couldn’t understand why, so we parked and investigated. None of us had the proper shoes for a 2.5 mile hike up a rocky path but decided to at least have a short wander. We quickly realized that the snow on the road was the reason for it being close off. I don’t think we went much over half a mile up the path, but did get some good photos. Can you tell Finn is feeling a wee bit cold?



The exploration continued with a drive on down the road to the Mount Bachelor ski resort – in full swing on a sunny day and not too busy. Finn liked the half-pipe and snowboard jumps. Hopefully he gets to partake before Spring skiing ends. The mountain is less than 30 minutes from his house.
We arrived back in downtown Bend in time for Diana and Finn to enjoy a yummy brunch at the Lemon Tree – they weren’t hungry when I had breakfast earlier at the Scoutpost. I got to sample their delicacies. Diana was quite adventurous and ordered the Shakshuka – a Tunisian dish with a sauce of tomatoes, chile peppers and onions simmered with North African spices, and served with poached eggs and grilled Stirato – delicious combination of flavours. Diana described the Lemon Tree experience as “great food, lousy service.” She was not wrong. The only poor service we experienced all weekend – the overall vibe was very much friendly and welcoming.
We had a wander around downtown and then headed back to the hotel to relax before dinner at 900 Wall (right next door to Joolz). This was a fancier restaurant that didn’t disappoint at all. We started with a charcuterie board and tempura fried green beans (a big hit), and then Finn surprised us by insisting on the duck confit (even after I tried to steer him to a few other things) – it ended up being delicious and he finished every bite on the plate. Diana had the teres major. Anybody heard of that? We certainly hadn’t. Turns out it’s the second most tender steak from a cow but only a very small piece (0.5%) of the total beef from the cow. Diana enjoyed it very much and had plenty of leftovers. I tried the much lauded burger and loved it. Can you tell we enjoyed our meals in this picture?
Easter Sunday started relatively early with a 9am brunch at McKay’s cottage restaurant. This place was almost next door to the hotel and was just perfect. Coffee and drinks while you waited for your table, excellent food and very good service. They even had laminated menus just for Easter Sunday and you can see eggs hidden around for kids to hunt (see – in the flowers?) I highly recommend this brunch if you ever make it to Bend. On the subject of eggs – check out the decorating skills of Damon’s artsy family after the breakfast pictures.




We had intended to end our hike with a visit to the Pine Tavern on the river bank. That was closed and so we ended up back at 900 Wall with a lovely table in the sun and some more of those delicious green beans.

I finished “Breathing Lessons” by Anne Tyler and I did enjoy the remainder much more than the first third – maybe I was just in the right frame of mind. I always like it when the first paragraph of a book sets the scene of what lies ahead so concisely:
I saw a report on TV about “Leave Out the Tragic Parts” by Dave Kindred and decided to torture myself by reading it this week – hoping to learn some more on the topic of addiction. Kindred is a sportswriter who has won numerous awards and covered most of the major sporting events over the last 30 years. He lost his grandson to alcohol addiction in 2014.
As if that wasn’t a sufficient disturbance, the Designing Twins were over in the morning to review a couple of colour palette options for the kitchen. “We” seem to be pretty firm on using the same hardwood floors that we have in the family room, dining room etc. for the kitchen, and the tile you see here is the leading candidate for the backsplash. (Update from later in the week – that backsplash is no longer going to make the cut – we don’t love it after living with it for a few days.) Diana is heavily focused on closing out most of the kitchen remodel decisions this week. Rachel was scheduled for dinner on Monday night, but the weather turned very ugly and so we’ll have to arrange that at a later date. We were tired and happy to relax by ourselves.
on the way home and then had fun digging a hole and securing D’s fleur-de-lis hose holder much more effectively – it’s not going anywhere now. I’m predicting that a future task assignment could be polishing up and cleaning the fleur-de-lis.
We almost forgot to record a Happy Birthday video for David’s 55th. My plan was to do it on the guitar this time to change things up from the normal piano rendition. Quite a bit of hilarity ensued in my office as we (mostly I) tried to get things right.
I picked up Cavallis pizza, salad and arancini for dinner on Friday night. Finn really likes the official Neapolitan style pizza – and he and Diana agree that the Margherita Extra is the best choice. We tortured Adamo with this picture – he’s a huge fan of Cavallis. He’s going to have to bring the family out to visit if he wants some – wait…is that a good idea? Can our house withstand that kind of visit?

We finally watched “Hamilton” on Saturday night. I didn’t realize it was a full 3 hour epic, but really enjoyed all of it. Such a creative and entertaining retelling of very interesting history. The Thomas Jefferson character was my favourite.







Diana and I started Monday with a run in the beautiful weather. I completed the 20 minutes of running that finishes out Week 5 of Couch to 5K and am excited to move on to Week 6. Only 2 more weeks after that and I’ll supposedly be ready for our first joint 5K race. I am going to need to improve my speed quite a bit if I’m hoping to cross the finish line at the same time as McD. Diana found an interesting race for us – the “Run for the Rose” in McKinney. It comes with a glass of sparking rose at the finish line, snacks from Zin Zen and Sugarbacon, a commemorative champagne glass and a medal. Sounds perfect for at least one of us.
We put Finn to work in the afternoon and he made a good start in painting the pool room. He had to cover up all the dirty prints form Alicia and friends, and the kids that lived here before us. Painting the entire wall ended up being the more efficient process.
Diana lost interest a bit as the documentary continued, and so she and Finn whipped up some delicious lemon bars from a recipe that she uncovered from her archives at Finn’s request. You can tell it’s pretty serious business.





We couldn’t resist stopping into Kate Weiser’s chocolate shop while we were there. So many other places I had planned to put on the itinerary had closed – Bolsa (although opened under a different name) and the amazing charcuterie place from the Lucia guys (opening soon as a larger Lucia) – so it was good to see the chocolate shop still in business. Patty’s favourite cupcake shop next door was also doing a very brisk business. The chocolates and Easter eggs from Weiser really are works of art – those “Chick-a-dees” on the left really are edible chocolate. We have several eggs to choose from on Easter Sunday. And individual candies for each of us – key-lime pie for D, salted caramel for K, and strawberry for F.


I enjoyed this gaggle of turtles that Diana snapped on her virtual walk with Alicia after breakfast. Gaggle – is that the right term for a group of turtles? I’m pretty sure it’s not even close. Let’s check. A bale, turn, dole, or nest is the correct term, with a bale and turn applying exclusively to turtles. Who knew? We’ve never seen even a single turtle by that pond before. It’s like walking along the river in Austin with bales (see how I quickly incorporated my learning to try and reinforce it) of turtles everywhere.


This was a relatively quiet week overall – mostly just working at home. I met our friend Vinod for lunch at Brio in Southlake on Monday. It was nice to catch up as I haven’t really talked to him in months. We used to see each other every day in Austin and Vinod would always come by my desk to check in at the start of the day. In all the years that I’ve known Vinod, I’ve never seen him with any kind of facial hair – apparently his wife has given the new goatee a maximum one month lifespan.
Amy and Ray were in town to do a final pack up for their move to Santa Fe. Diana is really going to miss her workout buddy. We enjoyed one of McD’s excellent meat and cheese platters on Thursday evening and had a great visit. The ladies seem to be enjoying my music selection in this picture. Finn hung in there with us for a couple of hours before heading up to bed. He says the music didn’t keep him awake – I hope that’s true.
Scottish night on Saturday consisted of haggis, meat pies, shepherd’s pies, mashed potatoes and baked beans – all the classics. We did torture Finn with the piping in of the haggis and reciting of a portion of the “Address to a Haggis.” He didn’t think he’d tasted haggis before and quite liked it.
