“Pretty P”
Just after I posted the blog last week, I received this nifty little tool from Amazon. What do you think this is used for? It’s a $10 item that freed Finn from a hazardous task. We were going to beg him to climb up in the empty alcove at the bottom of the stairs where the bulb has been out for years. Diana changed the next one over, which is easier to get to from the stairs, but we were not comfortable having her try this one. I remember Finn climbing to the top of a friend’s very tall pine tree to install the Christmas star – he used to be such a completely unafraid climber. No need, 2 minutes with the right tool and I had the bulb replaced.

I enjoyed a new streaming series with my workouts early this week. “3-2-1 McCartney” features Sir Paul discussing his music with über (I finally figured out all the secret codes necessary to add accents to letters in this blogging software) producer, Rick Rubin. As Diana would say, this is “right up K alley.” Particularly the parts where McCartney is sitting at the piano, showing Rubin how songs came about. A very simply produced (black and white mostly) series that I highly recommend.
I loved the story of a roadie asking Sir Paul to “pass the salt and pepper”. McCartney heard Sgt. Pepper and thought what an interesting character that might be…
The boys gave me a full interior and exterior detail service for Penelope for my birthday. I thought that should get done before I lost the coupon, and so scheduled it for Monday morning. Unfortunately the weather did not cooperate with torrential rain until around 10:30am. The guy who came to do the service had to wait a while for a break in the rain. He came in a special truck outfitted with everything he needed – didn’t even want a hose – “we use special de-ionized water.”
P hasn’t looked this good since the day that I bought her. The wheels are spotless throughout and she really sparkles in the sun. I hope I haven’t set a bad precedent with her now.

The last piece of the kitchen project arrived this week. Jose installed the new ovens (and a couple of new ceiling fans for the back patio). They certainly seem to heat up and cool down faster than the old ones (which took forever.) Finn cooked a great batch of lemon bars last night. Clorinda is a big fan of those. Diana particularly likes that the doors open vertically rather than horizontally – much easier to get close to the racks to remove hot treats. Penelope got a chuckle out of the fact that the oven is made by the same company, Bosch, that manufactures most of her spare parts. It’s nice to have this project behind us. Well, one small update still required – a couple of the new floor boards pop when you hit them just right. Apparently Jose will need to drill small holes and pump some glue in to fix that.
We managed to break Clorinda away from Olympics watching to work on a jigsaw puzzle for a while. Maybe we shouldn’t have started with one of the super challenging Frenchy ones – but thought the fatter wood pieces would be easier to manage.
Outdoor exercise is having to happen earlier in the day as we enter the Texas summer. We were out at 8am this morning for our walk/run and my shirt was still drenched by the end. It does feel good to get that behind me so early in the day. I now have my sights set on brunch at C.T. Provisions – yes, I’m having the voodoo shrimp Benedict again.
We lost one of our very favourite humans this week. Stan Bassett passed away in Brisbane, Australia, after a lengthy battle with brain cancer. He was able to accomplish some major life goals that seemed impossible after the initial diagnosis – he danced with his daughter at her wedding, met his new grandchild, and moved his daughter, son-in-law, and baby into a house across the street from his home. That’s Stan at the back of this family photo.

I first met Stan in the lobby of a hotel in Kuala Lumpur, Malaysia and we hit it off right away. He spent many nights at our home, enjoying making unique combinations from Diana’s meat and cheese platters. So much kindness and positive energy radiated from Stan. There was the evening when we discovered that he knew every word to every song on Meat Loaf’s “Bat out of Hell” album – a result of having just a couple of cassette tapes when driving across the Outback. And the next morning (a Sunday) when he came downstairs to catch a flight to London – in full suit, tie, and military style spit-polished shoes. “Why are you all dressed up to sit on a plane for 8 hours Stan?” “It’s work time and this is how I dress for work.” Thanks for all the wonderful memories Stan!
On Gypsy Hill in Pacifica, CA, the three musketeers headed out for a walk. I love the way this picture captures Frankie happily leading the way, while Luciano is on the lookout for wildlife.


I finished “Dirt, Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking” by Bill Buford, and promised some quotes. I enjoyed this book but found it a bit of a slog in the middle – too much rambling about the tiny details of French cooking.
Buford attends a culinary school run by the famous Paul Bucose, and describes attempts to make the perfect, French style omelet. Not something that I’ve come anywhere close to yet.
“A student presented his omelet. The instructor poked it and shook his head. He didn’t bother to taste it; he tipped it into the trash. An omelet wants to be soft in the middle, pillowy to the touch. It should have bounce. This one was hard.
The next student’s omelet was too big: big in the sense of too much volume. The instructor remonstrated him. “Why did you use a whisk? Un fouet. “I told you a fork.”
The class was kitchen basics. A whisk aerates the protein. It is what you use to make a soufflé or a meringue. An omelet gets it tenderness by being mixed, not whipped. You want the egg whites quiet and small.”
I enjoyed this description of Buford’s wife responding to commentary from fellow diners in restaurants. I’m with the first gentleman on laughing too loudly – I get really tired of groups of ladies who feel the need to cackle at the tops of their lungs to let everyone know how much fun they’re having.
“No civic official, I am confident, had ever seen an American like Jessica once crossed. She had been emancipated by the French language. There is a quality about French rudeness – a self-righteousness, probably – that provoked Jessica to the point of rage, especially if she was the target: as when a diner (again, a man) crossed the very small restaurant where we were eating dinner with friends to tell her that she laughed too loudly, or when a diner (a man, of course) at the next table at the Bouchon des Filles leaned over, after observing that she had filled my glass, and told her that, in France, it is the man, not the woman, who pours the wine. Jessica expressed exaggerated surprise, given that the woman in question was a wine expert, that she also consulted on the wine list of the restaurant, which was pointedly called Bouchon des Filles, and was owned and run by women. (The man was witheringly silenced, and his wife spent the rest of the evening apologizing for the behavior of or her spouse.)”
A description of just how seriously the Lyonnaise take their food, even in public schools.
“The canteen menu was posted each week outside the school’s entrance: three courses, plus a produit laitier; a milk product – yogurt or cheese. There were no repeats, a feature so radical that I am compelled to repeat it. No menu was ever served twice during the entire school year. (Jessica, who had become a member of a parent-teacher executive committee, discovered that, at strategic intervals, certain foods were repeated – turnips, kale, beets – to help children become familiar with them.”
The first course would be a salad – say, grated carrots with a vinaigrette, George’s current favorite (“Carrotes râpées!”), which he asked his mother to make for dinner. The second, the plat principal, might be a poulet with a sauce grand-mère (made from broth that the chicken had been cooked in). There was a cooked vegetable (maybe Swiss chard in a béchamel sauce), and a fruit or dessert. The boys’ favorite had been moelleux au chocolat, hard on the outside, like a brownie, and soft in the middle, with a warm meltingness.
L’École Robert Doisneau was an underfunded, overcrowded public school. It had roof leaks, an asphalt playground that was breaking up and weeds growing through the cracks. In its confidence that eating could be taught, it wasn’t exceptional. The food our boys ate made them different from their parents.”
I didn’t know that da Vinci finished out his years in France. Buford has an ongoing theme in the book that most of French cooking actually has its roots in Italian cuisine from the Medici era. He presents a lot of seemingly credible, and deeply researched information to support this theory.
“I had been to Vinci, where Leonardo comes from – da Vinci – in Tuscany. Leonardo is the undisputed genius of the Florentine Renaissance. Just about everyone knows this. What I hadn’t known, even when I was visiting the village where he grew up, was that he would die, in 1519, effectively a Frenchman. The detail is seldom mentioned in Italy. It seems to be mentioned less in France, even though Leonardo’s most famous painting, the Mona Lisa, is hanging in the Louvre because it was one of the canvases he brought with him. The other was Saint John the Baptist.”
This reminded me of the delicious zabaglione that my Mum makes. Maybe I can have one if we make our visit in August.
“A sabayon is a foam sauce as much as it is an emulsion. As Harold McGee points out: Yolks will foam pretty well on their own, but they will foam spectacularly with water. Mine had failed because they didn’t have enough water. I had reduced it too much.
Dictionaries describe the French word sabayon as having appeared in the French language in 1803, even though the technique was probably in place long before. It comes from the Italian zabaglione (sweet wine, Marsala usually, the water element, plus egg yolks, whisked and cooked).”
Ahh, the French cheeses:
“Like the fact that there are so many different kind of cheese in France, more than anywhere else in the world, twelve hundred of the twenty-two hundred unique European varieties, according to Michel Bouvier, the former curator of food and drink at the Gallo-Roman museum near Vienna. And now, my hands still smelling of milk, I find it miraculous that there would be so many. The miracle isn’t because France has a varied landscape with varied food making practices arising out of it, although it does; it is implicit in the sheer antiquity of how long cheeses have been made here, each one originating out of a specificity of place that is probably pre-civilization, when the horizon was not much more than the perimeters of where you could walk in a day.”
Buford’s twins struggled on returning to New York after several years in Lyon:
“They had issues with the food. At the school, the “chefs” didn’t wear toques, George complained at dinner. Also, they didn’t cook, he said.
“They use a microwave,” Frederick explained. The expressions of both boys conveyed utter astonishment that a microwaver would ever have the audacity to call him or herself a chef.”
I also read “Sorry for Your Trouble”, a collection of short stories and novellas by Richard Ford. I loved his books “The Sportswriter” and “Independence Day” and had high hopes for this collection. The two novellas (around 45 pages long) were quite good, but the short stories didn’t work as well.
It was clear from the stories that Ford has spent considerable time in New Orleans and Ireland – an internet search shows that he actually taught for a while at Trinity college in Dublin.
“They were at the Monteleone, the shadowed old afternoon redoubt with the bar that was a carousel. It wasn’t crowded. Outside the tall windows on Royal a parade was shoving past. Boom-pa-pa, boom-pa-pa. Then the trumpets not altogether on key. St. Paddy’s was Tuesday. Now was only Friday.”
This review from the New York Times sums the stories up quite well:
“Ford has a gift for nimble interior monologues and a superb ear for the varieties and vagaries of human speech. His prose can strike a Hemingwayesque cadence…One page later, a sparkling note of Fitzgerald…Ford is of the last generation of writers to have grown up directly under the Papa-and-Scott dispensation, and it’s gratifying to hear his sentences pay homage…Acutely described settings, pitch-perfect dialogue, inner lives vividly evoked, complex protagonists brought toward difficult recognitions: There’s a kind of narrative, often dismissed as the “well-crafted, writing-class story,” that deals in muted epiphanies and trains its gaze inward, to pangs and misgivings.”

I got on a bit of a Stevie Wonder kick this week, listening to most of the triple album “The Secret Life of Plants.” What a superb collection of music in so many different styles.
One of my favourite Stevie Wonder creations from the “Hotter than July” album:
And finally, I’ve been revisiting some old (late 70s) Alan Parsons Project – the production and orchestration are so good:
Stay safe and kind (just like Stan)!
I got some work done on Monday between coffee with Finn at Duino, and going to Clorinda’s appointment with the retina specialist in the afternoon. Later, I went to my first Happy Hour with some guys in a while. Robbie and Fred from work met me at Union Bear and we really enjoyed catching up for a couple of hours.
On Friday evening, Finn cooked and hung out with Clorinda so that we could attend a concert at the Kessler. Mike Zito and his Big Band with opener Indigenous. We bought tickets at the last minute and so didn’t have a reserved table. No worries, we got there early and claimed the prime high seats at the back beside the mixing desk. That way Diana had a clear line of sight to the stage, and the sound is premium.


Amy spent the night, having had her fill of crashing on the couch at her kids’ apartment. We ordered food from the Little Greek and enjoyed catching up – getting formal by eating our take out in the dining room.
On Sunday morning I watched the British Open golf while Diana and Amy went out for a run. They both miss their running buddies. Jordan Spieth tried hard but couldn’t keep up with the flawless final round play of Collin Morikawa.
I promised some quotes from “Saved by a Song” by Mary Gauthier – my book last week and my favourite of the year so far and by far:
Finn arrived back from Oregon on Wednesday night – he was tired from the travel and happy to get back in his spot on his couch.
Penelope got new front tires on Saturday morning. Finn and I went to the fancy iPic theater in the afternoon to watch the “Black Widow” movie – the latest in the Marvel franchise. Scarlett Johanss0n starred as the Black Widow, so it wasn’t a total loss.
This was move weekend for Alicia – from San Luis Obispo to San Jose to attend San Jose State University in the fall. She did a great job of coordinating movers and getting everything organized by herself. She seems quite happy with the new apartment, roommate, and the cats that come with the new roommate. Furniture is starting to come together.



On the other hand, “Saved by a Song” by Mary Gauthier, was a rare treat. Each chapter covers what was going on in Gauthier’s life when a song was written and also shows the evolution of the song from first draft to recorded version. The writing is supremely honest and I found it wonderful. I’m almost finished and will include some quotes and examples next week.
The four of us had a last meal together on Friday night, with Alicia flying to San Francisco on Saturday. Everyone really enjoyed the meal at C.T. Provisions – our new favourite McKinney restaurant. Clorinda opted for the duck special and I had the Cornish game hen – plenty of leftovers from both.

Clorinda has been enjoying sampling my library books. This one is about a journalist for the New Yorker, who moves to Lyon in his fifties to learn all about French cooking. She got pretty bored with the details of the French cuisine and moved on to something else.






I was making good progress on “Babbitt” by Sinclair Lewis, when I got an email from the library saying that I needed to return “The Final Revival of Opal and Nev” because another patron had a request for it. So I switched over to that right away.
While I was out and about, Clorinda visited Leah for a haircut. Leah can now proudly report that she has taken care of all three generations.
We had a wonderful anniversary dinner (number 4) on Thursday at C.T. Provisions in downtown McKinney. This is the place where I love the voodoo Benedict at brunch. Their dinner was even better than brunch. Those mussels may be the best that I’ve had, and D’s Hamachi was very fresh and tasty.
Meanwhile, in Amarillo, Will was attempting the Big Texan restaurant’s “Free 72 oz Steak, if you can eat it all” challenge. The key is that “eat it all” includes roll, baked potato, salad and I don’t know what else. What do you think his chances are? Well, Tina, owner of the place, thought them pretty slim and wagered him a pair of longhorns that he couldn’t do it – the same kind you see on the front of the limo that picked Will and Christine up and drove them to the Big Texan ranch.

The only difference is that Candy is attempting “the ole 96’er” – even more than Will demolished. He didn’t make the trip to Amarillo just for the eating contest, but was actually there for Alexis’ wedding. And of course he had to have a pair of cowboy boots – nobody told him your jeans are supposed to go over them – maybe a new fashion trend.
I had a good boys night with Damon and Sean on Tuesday, with stops at the Roosevelt Room for cocktails, followed by a nice cigar lounge. I loved the “Black Pearl” cocktail which was served in a treasure box.

I took a picture of the A’s lineup to show Ben that “Chappy” was playing. That’s his favourite player and he got to attend an A’s game recently in California to check him out.
Campbell flew to Hawaii with Molly on Wednesday and sent this great picture of a sea turtle that was enjoying swimming with them.

Speaking of cooking, Finn continued to explore his baking capabilities, this week with donuts. Here he is mixing up the ingredients, then leaving the dough to rise, and a yummy looking final product. I don’t imagine they lasted too long in a houseful of young men.


Here he is with one of his goats. His friend Derek Houston had been at the Grammy awards a few days before the oyster fest, and Macon told me the story of him calling to tell him they had a “Goat Check” at the Beverly Hills hotel – apparently the “Coat Check” sign was in a fancy font that made it look just like that.
I replaced “Terrorist” with “Babbitt” by Sinclair Lewis. This is a book published in 1922, and described as “a satirical novel about American culture and society that critiques the vacuity of middle class life and the social pressure toward conformity. The controversy provoked by Babbitt was influential in the decision to award the Novel Prize in Literature to Lewis in 1930.



Ready for your weekly Ollie update? Here he is at the park that has obstacles for dogs to practice with. You can see he’s in the uphill, dominant position – but the other dog is probably wondering about how dominant he really is with a teddy bear in his mouth. I believe the black dog is a Bernadoodle – St. Bernard and poodle blend. What will they think of next?
I finished up “Water for Elephants” by Sara Gruen early this week. I did enjoy the story and particularly all the drama surrounding the elephant and his act.

It has been raining heavily every day for at least a week, and so all the flowers and plants are loving life with larger blooms than we’ve seen before. This hydrangea seems particularly happy.
After coffee, I got a haircut (told you the excitement was all relative), picked up a few things at the grocery store, and exchanged books at the local library. In between those activities, I converted Diana’s office into a bedroom for Clorinda’s upcoming visit. That was a bit of a workout – moving her heavy desk against the wall, carting a bed frame down from upstairs, then a mattress, bedding, and end tables. All finished up relatively painlessly and passed virtual inspection.




I selected “Argus” by Wishbone Ash from my collection this week. I can’t remember when I acquired this album – but it was many, many years ago. It’s a favourite that I find myself revisiting several times each year.
The flowers and magnolia trees are in full bloom in the back garden after so much rain over many days.





kinds of food for dinner, and I chose Spanish tapas. That turned out to be a good choice as all the food and drinks were excellent. Clorinda and Alicia joined us – Clorinda entertaining us with her question, “When shall we order entrees?”, right about the time we were all getting quite full from sharing so many yummy tapas plates. The pescado pastor (seared halibut tacos) and empanadas were my favourites.



Adamo and Amy, along with a lot of help from Diana and several others, threw an excellent 21st birthday party.

I really enjoyed “Ask Again, Yes” by Mary Beth Keane. Here’s how Amazon reviewers describe the story:
Since I’m separated from my collection as I write this post, I’ll select the one that sits at the end of the stack I see each time I walk into my office – ZZ Top’s “First Album.”
We received this picture from Clorinda’s neighbors – this mountain lion has been seen quite a bit during the day on Gypsy Hill lately, and seems very comfortable up next to the houses. We’re going to have to think twice about going out for walks on the hill when we visit next week.
Thursday was the highlight of my week. I was able to attend the Byron Nelson golf tournament with a couple of work colleagues. The tournament moved to the Craig Ranch TPC – just a few miles from our home. Our CEO is a member of the salesmanship club that hosts the event, and was gracious enough to provide us with some 17th hole skybox tickets. The
weather was perfect – mid 70s and not blazing hot and humid as is typical for this event. Jordan Spieth is from Dallas and so was a big draw on the course. We were fortunate to have great spots to watch him making an eagle putt attempt on the 12th hole – right until the mobile cameras moved directly in front.

Diana was quite excited when the pendant lights were installed above the kitchen island – Jose had me stand next to it so that he could make sure my head didn’t bump into them. I do think they look great – and not too blue like the designing twins thought.





My reading this week was by Ann and Anne. First was “Run” by Ann Patchett
My next book was “The Beginner’s Goodbye” by Anne Tyler.
Wednesday started with another elliptical workout, and this time I finished up the Philip Glass DVD that I’ve had in the media room player for months – a very good documentary. In the afternoon I enjoyed a 3 mile walk, accompanied by the audio book of Brandi Carlile’s “Broken Horses”. I’m only an hour into the eleven hour listen, and am enjoying it very much.
Friday evening may have been a highlight of the year so far. We picked up Jens and Glenda for a concert at the Kessler. Catching up over a pre-concert dinner at Nova was a real treat. We walked down to the theater and everyone enjoyed the opening band, Terence Bradford and Congo Square. They are a Dallas based band playing New Orleans inspired music.
I think Diana had a pretty good Mother’s Day on Sunday. She started with a virtual hike/walk with Alicia – up early at 7am in California to tell her mom all the wonderful things she has done for her over the years. Didn’t she do well with the flowers she had delivered?



I finished “The Yiddish Policeman’s Union” by Michael Chabon. While I love the unique and clever imagery and writing style, I found this book a bit of slog, partially because of all the Jewish terminology that was foreign to me. The story drags for the first three quarters of the book, and then is a bit too far fetched when the true plot is revealed.