Monday took me to Guatemala City for a few days of work. I had done some pre-reading on my destination but wasn’t really sure what to expect. Customs and immigration was a very quick process and I found myself looking around for my car service and without mobile phone service (should have double checked that before leaving). I had been strongly warned not to take a regular taxi but was close to taking that risk. Fortunately, the driver showed up about 20 minutes later and, after a short ride, I was checked into a very modern Marriott hotel and enjoying dinner. This was the view from my balcony.

Guatemala City has a population of 2.5 million people and is situated at an elevation of 4,921 feet. The city is surrounded by volcanoes and I took these pictures from the office balcony.


They say Guatemala is where American school buses go to die. Not exactly – they shorten them, put in powerful engines, and paint them very bright colors – each color signifying a route for a population with a very low literacy rate.

This view from the office balcony shows shacks built into a valley, right next to a very modern office complex. It was a bit disconcerting to learn that all the executives in the office drive heavily armored and bullet proof cars but I was happy to know that on our way to dinner on Tuesday through some very interesting neighborhoods.
Guiseppe Verdi (do you think it’s Italian) was the dinner choice and we started with some hand cut carpaccio. Then I enjoyed a perfectly cooked duck breast with gorgonzola risotto.

Wednesday was a long work day and so we opted for a local restaurant in walking distance of the hotel. Kacao provided a good sampling of local cuisine – very similar to the Mexican food we are familiar with . I had a very good mixed seafood ceviche.
It was back to Dallas on Thursday morning. A short 3 hour flight and I was back home shortly after noon. Thankfully Friday was a quiet and low key day of catching up on work and other paperwork.
We awoke to a light dusting of snow on Saturday morning and it’s been so cold this weekend that it hasn’t quite melted yet. You can imagine how much McD is enjoying the cold weather and biting wind. I heard the classic, “I’m ready to go and lie on a beach now”, comment this morning. Quickly followed up with “and I mean a warm beach!”.
The Kessler beckoned us to another excellent concert on Saturday night. We checked into the Nylo (now called the Canvas) hotel and Ubered over to Nova for a pre-concert dinner. The special of scallops on a bed of ratatouille was excellent.
The concert was by Joe Ely, a performer that I’ve seen a couple of times over the last close to 30 years and always enjoyed. He was born in Amarillo in 1947 and has spent most of his life based in Lubbock, TX (famously the home of Buddy Holly). Here is his performance of “Dallas”, one of his best known songs and the 2nd in the setlist:
We heard a Joe Ely song on the Bruce Springsteen channel driving to our workout on Saturday morning. This was interesting as I don’t remember hearing him on the radio in years and here he was on the day of the show. It was a guest performance he did at a Springsteen show at Giants stadium. I read that Ely and the Clash were big admirers of each other and Ely actually sings backup vocals on “Should I Stay or Should I Go?”. He opened for several Clash shows in the US in the eighties. Here is his performance of Woodie Guthrie’s song “Deportee”, written in 1948 and just as relevant today:
The first time I saw Joe Ely was at an amphitheater in San Antonio in the early 90s and his new guitar player was the excellent Ian Moore, who went on to have quite the solo career. Moore had replaced David Grissom, who left Ely’s band to join John Mellencamp and played guitar on most of his hits. Interestingly, Grissom plays a free show at the Saxon Pub in Austin every Tuesday (a mile or less from my new apartment). I look forward to catching some of those shows soon. Here’s the final video I captured from Ely’s show, his beautifully nuanced cover of Billy Joe Shaver’s “Live Forever”:
The accordion player on all three of these videos is Joel Guzman who just finished Paul Simon’s final tour. He and Ely have played together for years and he added some great accompaniment to the mix.
There was some hilarity on our Uber ride back to the hotel after the show. We commented on a huge new gas station that we passed and our driver told us that the owner kept a bison, a longhorn, and a zonki behind the store. What’s a zonki? Exactly – we had no idea either. My Dad guessed correctly earlier today – a cross between a zebra and a donkey.
The view of the sunrise from our hotel room was quite impressive on Sunday morning:


I chose Standard Pour as our brunch destination. This was our first time trying the food here (we learned from Martha, sitting next to us at the concert, that our favourite brunch location in South Dallas, Smoke, had closed a few weeks ago) and we enjoyed the whole experience. Diana chose the economical carafe of mimosas but didn’t quite finish it. That washed down a very stacked burger. We have lots of leftovers for dinner.

Meanwhile, in New Orleans, Thom and Denny had a similar idea as they prepared for the Saints game against the Los Angeles Rams:

We’re watching the game now and hoping the Saints can win and secure a spot in the Super Bowl in 2 weeks. Denny and Anne seem to be enjoying the game so far (particularly Anne with her Veuve Clicquot champagne glass):

Will is spending the weekend in Lake Tahoe, snowboarding at the Heavenly resort. They have several feet of new snow and the conditions should be excellent. This is the first time Will has felt his knee is strong enough to ride in several years. I hope he’s having a great time, being safe, and has a smooth drive home after the snow abates a bit.
I finally finished “Independence Day” by Richard Ford this week. This 450 page, small font book has been with me for several weeks now.
The story is the sequel to “The Sportswriter”, a book I enjoyed last year. Frank Bascombe is now 44 years old and returns as the narrator. The time is 1988, and Frank is looking forward to the Fourth of July weekend, when he’s arranged to meet with his girlfriend, Sally Caldwell, and then take his 15-year-old son, Paul, to the basketball and baseball halls of fame. Paul has never recovered from the death of his brother, Ralph; occasionally barks like a dog; and has been labeled by a team of therapists as “intellectually beyond his years” yet “emotionally underdeveloped”.
I thoroughly enjoyed this book and all that it has to say about family relationships, the politics and happenings of 1988, and Frank’s struggle to find a meaningful place in the world.
I’ve written a lot about music in this posting so far and so will just add one more quick update. This is a song from an Australian funk band that I heard in the Opening Bell coffee shop by the Nylo hotel on Sunday morning and enjoyed.
Late breaking news, the Saints just lost to the Rams in overtime. A horrible missed call by the referees at the end of regular time led to this loss – otherwise it would have been an easy Saints win. Denny and Anne made it on TV again and clearly have something to say (middle right side of the TV screen):


Wednesday night brought a much better experience. I met Diana’s step son, John, at Geraldine’s in the Hotel Van Zandt. John was in Austin on business at the Convention Center and had a work dinner. I got there early and enjoyed a yummy snack of bourbon glazed cauliflower before John joined me. Geraldine’s has a nice music stage and great sound. We were treated to a quite unexpected performance by Ray Prim. He has a very pleasant, soulful voice and was joined by a string quartet – a unique sound for sure. Here’s one of his songs from that evening:
The view of the snow on the Sierras on my flight out reminded me of the Boz Scaggs song “Sierra” that I enjoy so much:
We arrived in New Orleans on Sunday night to welcome in the New Year with great friends, food, and music. After some delicious Denny snacks – crab dip and braised short ribs in a new modern version of a pressure cooker – Denny and I saw the trombone player, composer, and band leader, Rick Trolsen, at the Dos Jefes cigar bar and music club. This is a very small place but always seems to provide excellent music.



some fresh oysters.










Sadly, our time in New Orleans came to an end on Thursday. We wrapped up the visit with a perfect French brasserie meal at Couvant in the Eliza Jane hotel (a gorgeous new hotel with a great patio). This is one of several new French restaurants in New Orleans (a pleasant trend) and another excellent Denny recommendation. We shared chicken liver mousse, steak tartare, and mussels a la Normande, all accompanied with some very AAnice French wines available by the glass.

10:30pm. Friday was pretty much a full work day again for both of us after some good time off for the holidays. We were back to our normal routine on Saturday and Sunday with morning workouts and crossword and coffee sessions. I enjoyed the Cowboys playoff win over the Seattle Seahawks on Saturday night very much albeit way more stressful than it needed to be. We’ll find out after the Eagles game tonight if the Cowboys play the New Orleans Saints or the Los Angeles Rams next week. Either one will be very much an uphill battle.












Back at Clorinda’s home, it was time to start the preparation for Christmas dinner. Diana had purchased both rack of lamb and honey ham for dinner and we set about preparing those together. The matriarch didn’t like what we did with the lamb but enjoyed how it tasted at the end, so we’ll let that go (kind of). It was a gorgeous day in Pacifica as evidenced by this picture of the view from the prep kitchen.
I had to work on the morning of the 26th and so didn’t attend the service. The videos I’ve seen of both Marco’s eulogy and the reading/performance by Olivia/Alicia were both beautiful. Boxing Day was another gorgeous day and I worked outside on the deck with this view before heading down to the beach coffee shop for lunch.
We used a coupon at the Tommy Bahama restaurant in Legacy West on Friday night and had a very good meal. This is not a restaurant we would have thought of trying without our $50 off card and we were both very impressed with the food, service and ambiance. These ahi tuna tacos were an excellent appetizer. Then I had Thai curry scallops and shrimp and Diana had a rib-eye steak and shrimp – all very fresh and well cooked. We’ll be back for sure.
I read two of my “suggested Christmas gift” books this week – the first was “Calypso” by David Sedaris. It’s been 20 years or more since I last read one of his books and it was such a welcome treat to revisit this witty, funny, sometimes disturbing, and often sarcastic author. His descriptions of the antics of his family are insightful, humourous, and heartbreaking – often all at the same time. Not a book for the easily offended or shocked, but one that I enjoyed very much.
The second book was “French Exit” by Patrick DeWitt. Apparently a “French Exit” is when guests sneak out of a party without saying goodbye – have you ever heard that term? I know I haven’t – is it supposed to imply the French are lacking in manners? Weird. The book is quite strange also – an upper East Side New York socialite and her son flee to Paris when their money and social status are lost. Their cat which may embody her deceased husband also makes the trip. The exploits in Paris with a gaggle of entertaining characters are intended to be a farce and certainly come off that way. It reads like a cross between a witty Noel Coward play and a quirky Wes Anderson movie. I’m not a big fan of either (can never understand why Denny thinks the Anderson movies are so hilarious), but did enjoy the book overall as a light and entertaining read – just what’s needed during the holidays.
The film “Bill Evans, Time Remembered” occupied a good chunk of my bus ride to Austin on Monday morning. I’ve listened to a bit of Bill Evans music but didn’t know much about him or his contributions to jazz music prior to the movie. Evans played a major role in the creation of “Kind of Blue” – the classic Miles Davis recording, and one of my top 5 recordings of all time. This was their first experiment with “modal” music, where long passages are played on a single scale. Critics credit Evans with bringing a new elegance and refinement to Davis’ music. It turns out he lived a very tortured life and finally succumbed to his addictions. I’ve been listening to the albums “Everybody Digs Bill Evans” and “Explorations” this week and enjoying both very much – they feature some impressive bass playing.
to before, and a couple of new folks that joined to work on a project with me for a few months. We had a working lunch at the original Chuy’s on Tuesday – really good and different Mexican food. There are a number of “original” restaurant locations on my commute route from the hotel to the office. Restaurants that have gone on to have many locations across Texas over the years.
A delicious Frontera Fundido Portobello taco with the crossword and it was time to start work. A consultant that I’m working with suggested a kebab for lunch and some quick research showed that the Kebabalicious food truck on 2nd Street downtown was our best option. Turned out to be a great find and one that I look forward to visiting again soon. It’s been a long time (probably 1985 in Edinburgh) since I had a kebab on the street.

Diana arrived for her first of I hope many visits on Wednesday evening. We walked over to Swift’s Attic for dinner and McD had just as positive a first impression as I did. She loved the scallops and we also shared the brussel sprouts, squid fries and a new addition to the rotation, hamachi crudo. After dinner, we peeked into the Elephant Room but they were between music sets. We wandered on to The Townsend and again McD enjoyed it as much as I had on my first visit with Gonzalo. Austin is doing a good job of impressing Diana so far.
On Thursday night we planned to attend a tribute show to Jackson Browne’s “Running on Empty” album at a great local music venue, the Saxon Pub. Before the show we tried Bartala for what are advertised as Catalan tapas with quite mixed results. The service, drinks and several of the tapas were good. However, the ceviche was really disappointing with very tough and rubbery octopus. So bad that it drove me to write my first Yelp review to warn folks away from this dish. I hope this was just some bad product because the place had some good potential and is nicely located close to two good music venues. After dinner, we were both too tired to wait for the music to start – the previous band was finishing and then we would have had to wait on their equipment being hauled out and the new groups’ set up.
For Friday lunch, I took a few coworkers to lunch at Mandola’s Italian. This was their recommendation and it turned out to be an excellent Italian restaurant and grocery/bakery. I had some left over scampi and augmented that with a fresh cannoli to take to Diana for lunch at the hotel, where she had been camped out working all morning. The conversation over lunch was very enlightening as I heard about one gentleman who had gone to Stanford on a volleyball scholarship and another who had been a minor league catcher for the Dodgers. I enjoyed getting to know some of the folks at work better.
On Friday night we let Diana out of the hotel for dinner at Wink – a restaurant recommended by another coworker who seems to know his food and wine. Wink is tucked away in a very quiet location and not easy to find from the street and has both a restaurant side and a wine bar side. We were nervous on arriving to find about 30 University of Texas fraternity looking folks all dressed up in tuxedos and fancy dresses for dinner before a winter dance. They turned out to be very polite and well behaved – must have been the nerdy fraternity.
The food and wine were very good. The fois gras appetizer being a particularly yummy and decadent stand out. I enjoyed grouper with lattkes and dill sauce while Diana had a venison dish with a little langiappe. A piece of a rubber band had crept into her dish. This was handled very nicely by the staff who brought us a quartet of desserts and extra red wine on the house. Everyone had a good chuckle as the kitchen was just through a small window from our table. A couple of the desserts were amazing and we left completed sated.
this was much more efficient than anticipated as I really liked the first place we toured and, on stopping at the second place, realized I shouldn’t waste any more time on places that I wasn’t going to like nearly as much as the first. We drove down Barton Springs road and had to stop at this airstream food truck to take a picture for Patty (the cupcake queen). Then I showed McD the new office and we drove on to the local mall for her to pick up some things she needed for her Christmas party outfit. The mall was a complete zoo and so I dropped Diana, picked up a couple of Space Cowboy tacos (my favourite lunch taco at TacoDeli) and returned to pick her up.


Sunday began with workouts and then a late brunch at Swift’s Attic. A very enjoyable meal again – I enjoyed a different take on shrimp ‘n grits. Then it was time to find somewhere to watch the Cowboys and Eagles game – a key decider in which team will make it to the playoffs. We started at the Driskill bar and saw the beginning of the game there. The TVs were small and dark and so we walked around downtown for a while. I picked up some useful information on vinyl record stores in Austin during a quick stop into Antone’s record store beside the music club.






It was back down to Austin again early on Monday morning. I found a new podcast, “My Favorite Album” with Jeremy Dylan, that made a good portion of the trip pass quickly. Dylan interviews folks from all walks of life about their most treasured albums. I started with Brian Koppelman, creator of the TV show “Billions”. I’ve commmented a few times to Diana about how impressed I am with the music selections on this show and enjoyed Koppelman talking about how they were selected and why. See the bottom of this posting for several examples. The next episode was the drummer from Australian band Augie March talking about Dire Straits first album (also one of my favourites). I really enjoyed his thoughts on Pick Withers nuanced drumming on this album and his views on Mark Knopfler’s guitar work. The first half of my bus ride finished up with Amanda Shires (wife of Jason Isbell) talking about Leonard Cohen’s “Songs of Love and Hate”. Amanda had quite different views about Cohen’s music than Jeremy (the interviewer) which made for an interesting listen. She’s clearly spent a lot of time thinking about Cohen’s songs.





The “revealer” clue from the New York Times crossword on Tuesday gave me a chuckle. “Parting words” from Fried Egg, Candidate, Computer Program, and Editorial -“Gotta Run”.

The experimental Vonlane bus service to Austin early Monday worked out well. I enjoyed avoiding security and all the other airport hassles. It was nice to be able to spread out and relax for the 3 hour trip. I’ve booked my next few trips on the bus. Thanks to Diana for getting up so early to drive me to the bus.



Our friend Gonzalo was scheduled to interview at my office on Wednesday and came in on Tuesday night to be ready for the morning. We enjoyed an excellent dinner at the Second Kitchen and Bar – the truffle grits with G’s short ribs were amazing. I started with smoked salmon rillettes (way better than I anticipated) and then had a delicious beet salad with big chunks of brie – right up my alley.

After dinner we tried a new place that I had read about – The Townsend. This is a speakeasy style bar up front and a small music venue in back. One of the owners is an acoustic engineer and this showed up big time in the quality of the sound systems in the bar and the concert space – amazing sound! The concert in back by Charlie Hunter was sold out and so we enjoyed the music in the bar and then snuck into the music venue for the last few songs.

On Wednesday I took Gonzalo to lunch at the nearby TacoDeli which has a very nice woodsy location near a Zilker Park trail-head. I tried the chile relleno taco special and loved it. It was nice to catch up with G on Tuesday night and Wednesday – we spent a lot of time working on tough issues together at my previous job and I’m hoping that we’ll get an opportunity to work together again.
In the afternoon we had a town hall at work for all the Information Technology employees where I was introduced. I enjoyed the view of my boss with a long horn cow in the background from where I was sitting.
Thursday was the Thanksgiving Potluck at the office – I had meetings all the way through the lunch hour and wasn’t able to participate but it looked like folks were having a great time.




Can you believe my baby turned 30 this week? He does seem to be doing quite well and I’m proud of the man he’s become and all that he’s accomplished in his first 30 years. Will has always been a car nut – BMWs in particular – solidified when he visited the factory in Germany during his internship. He treated himself to an early birthday present which you can see here. I think it looks pretty fierce and here is Will’s update on the engine:
This week was a heavy one of work and travel for both of us. Diana dropped me at the Dallas airport very early on Monday and I had plenty of time to make my flight, which arrived early even though it was foggy in Austin. I enjoyed a breakfast taco at the airport (as promised last week) and then headed to the office. That’s another one of the cards that McD spoils me with on the table – found it as I was getting something out of my briefcase. The Cowboys pretended to play football on Monday night and I watched the game at the hotel until I got disgusted and fell asleep before the game was over. Diana traveled out to St Petersburg, Florida again Tuesday through Thursday for a big client presentation that went well.

around the corner to the Saxon Pub, where Dave Grissom plays a free early show at 6pm most Tuesdays. I didn’t get there until 7pm and so all seats were taken and the place was packed. I stayed for a couple of songs (both excellent) and then left. I wasn’t able to identify the folks who rode their horses to the show – maybe it was the performers? I will be back in a future week to catch a full show. Dave Grissom is an excellent guitar player who started in Joe Ely’s band, played in John Mellencamp’s band, and has gone on to become a much in demand session musician (particularly in Nashville). I suspect that his show covers multiple styles and varieties of music – I’ll let you know when I get there on time in the future.
From the Saxon, I dropped the car at the hotel and wandered over to Antone’s in downtown Austin to see about their free Blues show. In contrast to the Saxon, this was a very quietly attended show. I settled in for 20 minutes or so but wasn’t drawn in by the music – too much old school blues and harmonica. And so it was off to find the next musical opportunity.

Hoping the third venue would be the charm, I walked around the corner to the Elephant Room on Congress Avenue. This is a basement jazz club that turned out to be very pleasant and a highlight of the evening for me. The sound was excellent with plenty of comfortable seating. Sarah Sharp and band were performing – I forgot to note the guitar player’s name but he was outstanding. I enjoyed Sarah’s voice and here are some quick snippets of the performance:

cocktails were both excellent and I look forward to walking back to this place again soon. My cocktail was a “Newgroni” – the normal negroni recipe with rhubarb bitters added – and it’s available on tap. I’m going to have to add some of these bitters to my barrel aging negroni because they really enhance the flavour very nicely. The scallops were fresh, perfectly cooked and paired with delicious sauces and carrots.


Turkish word meaning “olive oil”) at the Star in Frisco. It’s a mezze restaurant specializing in small plates like a Greek tapas place. We had tried Zaytinya once before and enjoyed the small plates and cocktails very much. This visit was equally positive – I had an ultimate G&T (Hendrick’s gin, Fever Tree Indian tonic water, lemon, lime, juniper berries) that took the bar tender some work to assemble, Baba Ghannouge (great presentation with pomegranate seeds), and a falafel wrap. Diana tried the lamb chops – delicious once the bartender supervised them being cooked properly and not overdone.


You might remember me raving about a brunch we had there about a month ago. I opted for the smoky mushroom toast and Diana had the omelette. The first mushroom toast was delicious with a perfectly cooked poached egg. The second toast featured a hard boiled egg trying to masquerade as a poached egg – very disappointing for a restaurant of such repute. Even worse was the attitude when I brought it to the attention of the staff. They did pay for our entire meal – I would have much preferred they just apologized appropriately and brought me another toast.
We made it from Boulevardier over to the Twilite Lounge in Deep Ellum just in time to see the end of the New Orleans Saints game – they beat up on the Cincinnati Bengals 51-14. The Twilite is an “official Saints watching destination” and has a jukebox with lots of great New Orleans music. One of Tim’s favourites, Bonerama, was playing today – it’s a band with 4 trombones that cover rock ‘n roll songs and Tim really doesn’t enjoy them.
This was a big work week for both of us – I started my new job and Diana had her big project in downtown Dallas to spin off a new company go live on Thursday – what we’ve been calling “D Day”. The project went much better than anyone had expected with the CEOs of both companies saying nice words to the team. Diana did a great job of keeping everyone organized and motivated to make this happen so smoothly.



Our hotel was just across the river from downtown Austin and I was happy to see turntable and guitar art above the bed. You can see how high the river is from all the recent torrential rain. My boss and I walked to downtown and had a delicious Italian meal at Red Ash – my welcome aboard dinner.


On Halloween night I was able to catch my first concert. Doyle Bramhall II was playing at Antone’s. Doyle has been a favourite for many years – I saw him with the Arc Angels in San Antonio more than 20 years ago and have seen him a few times in Eric Clapton’s band. He is an amazing guitar player and songwriter. I visited Antone’s from San Antonio in their previous location but hadn’t been to the downtown, 5th street location.






On Friday morning I tried another one of the local coffee shops – this one is close to my hotel and open 24 hours a day -very good coffee and food and lots of seating. I made it back to Dallas around 4pm and met Diana close to her office downtown for a drink and a snack before we headed over to Oak Cliff for dinner and a concert.

As usual, the band was excellent. Here’s a song that showcases Mike Schermer, the guitar player in Marcia’s band for many years.