Happy 2019 to my thousands of followers!
We arrived in New Orleans on Sunday night to welcome in the New Year with great friends, food, and music. After some delicious Denny snacks – crab dip and braised short ribs in a new modern version of a pressure cooker – Denny and I saw the trombone player, composer, and band leader, Rick Trolsen, at the Dos Jefes cigar bar and music club. This is a very small place but always seems to provide excellent music.
New Year’s Eve in the French Quarter was predicted to be a bit of a zoo with all the college football fans in for the Sugar Bowl game on New Year’s Day, so we opted for a Bywater/Marigny ramble rather than our traditional afternoon French Quarter Ramble (FQR).


We started at Saint Germaine (a new bistro) with excellent goose fat fries and chicken liver pate. From there the ramble proceeded to Mimi’s, which had a great tapas menu but a kitchen that wasn’t quite ready to cook. Not to worry – a short walk took us to the gorgeous St Roch market.


St Roch was originally opened as a market in 1875 and was updated several years ago to one of the more elegant food halls that I’ve come across. The ladies enjoyed
some fresh oysters.
We passed this entertaining house on the walk, complete with fake snow – not quite in keeping with the pleasant 60 degree temperatures.
The afternoon finished at the Tin Roof bar atop the Pontchartrain hotel on the way back home to get ready for dinner. This is the hotel where Tennessee Williams wrote “A Streetcar Named Desire” and the rooftop bar provides a great view of downtown New Orleans. The hotel was having a Veuve Clicquot champagne event that the ladies enjoyed.

New Year’s Eve dinner was at Chais Delachaise with Denny, Anne, Thom, Libby, Alex, and Laura. This was a great pick by Denny that provided us with a relaxed and comfortable spot to enjoy an unhurried meal with friends. I started with a French Old Fashioned that I loved – what makes it “French”? – I’m not sure the menu just said a little “je ne sais quoi”. The mushroom bruschetta were yummy and so was the meat and cheese platter. Then I enjoyed my lamb burger, accompanied by a very nice Burgundy that Thom helped to select.


After dinner everyone headed back to Denny and Anne’s home to ring in 2019 – we don’t look too tired for a bunch of old fogeys do we? Ok, you don’t need to answer that now that I look at the pictures again.



New Years Day was a sleepy one for Denny and me, mostly spent on the couch with a book, a fire, and college football bowl games. Diana, Anne and Laura were more adventurous, making their annual visit to Pascal’s Manale for happy hour oysters. They were kind enough to bring dinner home for the sleepy boys.
We were honoured to be invited to celebrate Jack and Mason’s 16th birthday with them at Commanders Palace on Wednesday. Denny always says that they better get good jobs to support their fine dining tastes.

The soups at Commanders are always amazing. We sampled turtle, lobster bisque, gumbo and at least one other. I loved the stuffed quail dish that I tried for the first time and of course the piece de resistance was the bread pudding souffle with whiskey cream sauce.



After a pleasant afternoon nap, Denny convinced us to make a trip to the Circle Bar to see the Iguanas. I’d seen this group that was very popular in the 1980s on my last trip and was looking forward to a reprise. They did a great job of entertaining the crowd in the tiny living room of the Circle Bar – a bit of a smaller crowd than they played to at jazzfest back in their more popular days. The music is like a combination of Los Lobos and the Buena Vista Social Club – very unique and different. Alex, Thom and Gary joined us for the show and then a stop at Domenica pizza on the drive home. Diana was a real trooper to hang in there with all the boys for so long – it probably felt like she was dealing with her five younger brothers again.
Sadly, our time in New Orleans came to an end on Thursday. We wrapped up the visit with a perfect French brasserie meal at Couvant in the Eliza Jane hotel (a gorgeous new hotel with a great patio). This is one of several new French restaurants in New Orleans (a pleasant trend) and another excellent Denny recommendation. We shared chicken liver mousse, steak tartare, and mussels a la Normande, all accompanied with some very AAnice French wines available by the glass.


Alicia picked us up at the airport and we were back home by
10:30pm. Friday was pretty much a full work day again for both of us after some good time off for the holidays. We were back to our normal routine on Saturday and Sunday with morning workouts and crossword and coffee sessions. I enjoyed the Cowboys playoff win over the Seattle Seahawks on Saturday night very much albeit way more stressful than it needed to be. We’ll find out after the Eagles game tonight if the Cowboys play the New Orleans Saints or the Los Angeles Rams next week. Either one will be very much an uphill battle.
I mentioned earlier in the post that the Iguanas reminded me of a cross between Los Lobos and the Buena Vista Social club. Here’s a sampling of both – can you imagine what the combination might sound like?
Well, add something like this…
To something like this…
And maybe you get something like this…













Back at Clorinda’s home, it was time to start the preparation for Christmas dinner. Diana had purchased both rack of lamb and honey ham for dinner and we set about preparing those together. The matriarch didn’t like what we did with the lamb but enjoyed how it tasted at the end, so we’ll let that go (kind of). It was a gorgeous day in Pacifica as evidenced by this picture of the view from the prep kitchen.
I had to work on the morning of the 26th and so didn’t attend the service. The videos I’ve seen of both Marco’s eulogy and the reading/performance by Olivia/Alicia were both beautiful. Boxing Day was another gorgeous day and I worked outside on the deck with this view before heading down to the beach coffee shop for lunch.
We used a coupon at the Tommy Bahama restaurant in Legacy West on Friday night and had a very good meal. This is not a restaurant we would have thought of trying without our $50 off card and we were both very impressed with the food, service and ambiance. These ahi tuna tacos were an excellent appetizer. Then I had Thai curry scallops and shrimp and Diana had a rib-eye steak and shrimp – all very fresh and well cooked. We’ll be back for sure.
I read two of my “suggested Christmas gift” books this week – the first was “Calypso” by David Sedaris. It’s been 20 years or more since I last read one of his books and it was such a welcome treat to revisit this witty, funny, sometimes disturbing, and often sarcastic author. His descriptions of the antics of his family are insightful, humourous, and heartbreaking – often all at the same time. Not a book for the easily offended or shocked, but one that I enjoyed very much.
The second book was “French Exit” by Patrick DeWitt. Apparently a “French Exit” is when guests sneak out of a party without saying goodbye – have you ever heard that term? I know I haven’t – is it supposed to imply the French are lacking in manners? Weird. The book is quite strange also – an upper East Side New York socialite and her son flee to Paris when their money and social status are lost. Their cat which may embody her deceased husband also makes the trip. The exploits in Paris with a gaggle of entertaining characters are intended to be a farce and certainly come off that way. It reads like a cross between a witty Noel Coward play and a quirky Wes Anderson movie. I’m not a big fan of either (can never understand why Denny thinks the Anderson movies are so hilarious), but did enjoy the book overall as a light and entertaining read – just what’s needed during the holidays.
The film “Bill Evans, Time Remembered” occupied a good chunk of my bus ride to Austin on Monday morning. I’ve listened to a bit of Bill Evans music but didn’t know much about him or his contributions to jazz music prior to the movie. Evans played a major role in the creation of “Kind of Blue” – the classic Miles Davis recording, and one of my top 5 recordings of all time. This was their first experiment with “modal” music, where long passages are played on a single scale. Critics credit Evans with bringing a new elegance and refinement to Davis’ music. It turns out he lived a very tortured life and finally succumbed to his addictions. I’ve been listening to the albums “Everybody Digs Bill Evans” and “Explorations” this week and enjoying both very much – they feature some impressive bass playing.
to before, and a couple of new folks that joined to work on a project with me for a few months. We had a working lunch at the original Chuy’s on Tuesday – really good and different Mexican food. There are a number of “original” restaurant locations on my commute route from the hotel to the office. Restaurants that have gone on to have many locations across Texas over the years.
A delicious Frontera Fundido Portobello taco with the crossword and it was time to start work. A consultant that I’m working with suggested a kebab for lunch and some quick research showed that the Kebabalicious food truck on 2nd Street downtown was our best option. Turned out to be a great find and one that I look forward to visiting again soon. It’s been a long time (probably 1985 in Edinburgh) since I had a kebab on the street.

Diana arrived for her first of I hope many visits on Wednesday evening. We walked over to Swift’s Attic for dinner and McD had just as positive a first impression as I did. She loved the scallops and we also shared the brussel sprouts, squid fries and a new addition to the rotation, hamachi crudo. After dinner, we peeked into the Elephant Room but they were between music sets. We wandered on to The Townsend and again McD enjoyed it as much as I had on my first visit with Gonzalo. Austin is doing a good job of impressing Diana so far.
On Thursday night we planned to attend a tribute show to Jackson Browne’s “Running on Empty” album at a great local music venue, the Saxon Pub. Before the show we tried Bartala for what are advertised as Catalan tapas with quite mixed results. The service, drinks and several of the tapas were good. However, the ceviche was really disappointing with very tough and rubbery octopus. So bad that it drove me to write my first Yelp review to warn folks away from this dish. I hope this was just some bad product because the place had some good potential and is nicely located close to two good music venues. After dinner, we were both too tired to wait for the music to start – the previous band was finishing and then we would have had to wait on their equipment being hauled out and the new groups’ set up.
For Friday lunch, I took a few coworkers to lunch at Mandola’s Italian. This was their recommendation and it turned out to be an excellent Italian restaurant and grocery/bakery. I had some left over scampi and augmented that with a fresh cannoli to take to Diana for lunch at the hotel, where she had been camped out working all morning. The conversation over lunch was very enlightening as I heard about one gentleman who had gone to Stanford on a volleyball scholarship and another who had been a minor league catcher for the Dodgers. I enjoyed getting to know some of the folks at work better.
On Friday night we let Diana out of the hotel for dinner at Wink – a restaurant recommended by another coworker who seems to know his food and wine. Wink is tucked away in a very quiet location and not easy to find from the street and has both a restaurant side and a wine bar side. We were nervous on arriving to find about 30 University of Texas fraternity looking folks all dressed up in tuxedos and fancy dresses for dinner before a winter dance. They turned out to be very polite and well behaved – must have been the nerdy fraternity.
The food and wine were very good. The fois gras appetizer being a particularly yummy and decadent stand out. I enjoyed grouper with lattkes and dill sauce while Diana had a venison dish with a little langiappe. A piece of a rubber band had crept into her dish. This was handled very nicely by the staff who brought us a quartet of desserts and extra red wine on the house. Everyone had a good chuckle as the kitchen was just through a small window from our table. A couple of the desserts were amazing and we left completed sated.
this was much more efficient than anticipated as I really liked the first place we toured and, on stopping at the second place, realized I shouldn’t waste any more time on places that I wasn’t going to like nearly as much as the first. We drove down Barton Springs road and had to stop at this airstream food truck to take a picture for Patty (the cupcake queen). Then I showed McD the new office and we drove on to the local mall for her to pick up some things she needed for her Christmas party outfit. The mall was a complete zoo and so I dropped Diana, picked up a couple of Space Cowboy tacos (my favourite lunch taco at TacoDeli) and returned to pick her up.


Sunday began with workouts and then a late brunch at Swift’s Attic. A very enjoyable meal again – I enjoyed a different take on shrimp ‘n grits. Then it was time to find somewhere to watch the Cowboys and Eagles game – a key decider in which team will make it to the playoffs. We started at the Driskill bar and saw the beginning of the game there. The TVs were small and dark and so we walked around downtown for a while. I picked up some useful information on vinyl record stores in Austin during a quick stop into Antone’s record store beside the music club.






It was back down to Austin again early on Monday morning. I found a new podcast, “My Favorite Album” with Jeremy Dylan, that made a good portion of the trip pass quickly. Dylan interviews folks from all walks of life about their most treasured albums. I started with Brian Koppelman, creator of the TV show “Billions”. I’ve commmented a few times to Diana about how impressed I am with the music selections on this show and enjoyed Koppelman talking about how they were selected and why. See the bottom of this posting for several examples. The next episode was the drummer from Australian band Augie March talking about Dire Straits first album (also one of my favourites). I really enjoyed his thoughts on Pick Withers nuanced drumming on this album and his views on Mark Knopfler’s guitar work. The first half of my bus ride finished up with Amanda Shires (wife of Jason Isbell) talking about Leonard Cohen’s “Songs of Love and Hate”. Amanda had quite different views about Cohen’s music than Jeremy (the interviewer) which made for an interesting listen. She’s clearly spent a lot of time thinking about Cohen’s songs.





The “revealer” clue from the New York Times crossword on Tuesday gave me a chuckle. “Parting words” from Fried Egg, Candidate, Computer Program, and Editorial -“Gotta Run”.

The experimental Vonlane bus service to Austin early Monday worked out well. I enjoyed avoiding security and all the other airport hassles. It was nice to be able to spread out and relax for the 3 hour trip. I’ve booked my next few trips on the bus. Thanks to Diana for getting up so early to drive me to the bus.



Our friend Gonzalo was scheduled to interview at my office on Wednesday and came in on Tuesday night to be ready for the morning. We enjoyed an excellent dinner at the Second Kitchen and Bar – the truffle grits with G’s short ribs were amazing. I started with smoked salmon rillettes (way better than I anticipated) and then had a delicious beet salad with big chunks of brie – right up my alley.

After dinner we tried a new place that I had read about – The Townsend. This is a speakeasy style bar up front and a small music venue in back. One of the owners is an acoustic engineer and this showed up big time in the quality of the sound systems in the bar and the concert space – amazing sound! The concert in back by Charlie Hunter was sold out and so we enjoyed the music in the bar and then snuck into the music venue for the last few songs.

On Wednesday I took Gonzalo to lunch at the nearby TacoDeli which has a very nice woodsy location near a Zilker Park trail-head. I tried the chile relleno taco special and loved it. It was nice to catch up with G on Tuesday night and Wednesday – we spent a lot of time working on tough issues together at my previous job and I’m hoping that we’ll get an opportunity to work together again.
In the afternoon we had a town hall at work for all the Information Technology employees where I was introduced. I enjoyed the view of my boss with a long horn cow in the background from where I was sitting.
Thursday was the Thanksgiving Potluck at the office – I had meetings all the way through the lunch hour and wasn’t able to participate but it looked like folks were having a great time.




Can you believe my baby turned 30 this week? He does seem to be doing quite well and I’m proud of the man he’s become and all that he’s accomplished in his first 30 years. Will has always been a car nut – BMWs in particular – solidified when he visited the factory in Germany during his internship. He treated himself to an early birthday present which you can see here. I think it looks pretty fierce and here is Will’s update on the engine:
This week was a heavy one of work and travel for both of us. Diana dropped me at the Dallas airport very early on Monday and I had plenty of time to make my flight, which arrived early even though it was foggy in Austin. I enjoyed a breakfast taco at the airport (as promised last week) and then headed to the office. That’s another one of the cards that McD spoils me with on the table – found it as I was getting something out of my briefcase. The Cowboys pretended to play football on Monday night and I watched the game at the hotel until I got disgusted and fell asleep before the game was over. Diana traveled out to St Petersburg, Florida again Tuesday through Thursday for a big client presentation that went well.

around the corner to the Saxon Pub, where Dave Grissom plays a free early show at 6pm most Tuesdays. I didn’t get there until 7pm and so all seats were taken and the place was packed. I stayed for a couple of songs (both excellent) and then left. I wasn’t able to identify the folks who rode their horses to the show – maybe it was the performers? I will be back in a future week to catch a full show. Dave Grissom is an excellent guitar player who started in Joe Ely’s band, played in John Mellencamp’s band, and has gone on to become a much in demand session musician (particularly in Nashville). I suspect that his show covers multiple styles and varieties of music – I’ll let you know when I get there on time in the future.
From the Saxon, I dropped the car at the hotel and wandered over to Antone’s in downtown Austin to see about their free Blues show. In contrast to the Saxon, this was a very quietly attended show. I settled in for 20 minutes or so but wasn’t drawn in by the music – too much old school blues and harmonica. And so it was off to find the next musical opportunity.

Hoping the third venue would be the charm, I walked around the corner to the Elephant Room on Congress Avenue. This is a basement jazz club that turned out to be very pleasant and a highlight of the evening for me. The sound was excellent with plenty of comfortable seating. Sarah Sharp and band were performing – I forgot to note the guitar player’s name but he was outstanding. I enjoyed Sarah’s voice and here are some quick snippets of the performance:

cocktails were both excellent and I look forward to walking back to this place again soon. My cocktail was a “Newgroni” – the normal negroni recipe with rhubarb bitters added – and it’s available on tap. I’m going to have to add some of these bitters to my barrel aging negroni because they really enhance the flavour very nicely. The scallops were fresh, perfectly cooked and paired with delicious sauces and carrots.


Turkish word meaning “olive oil”) at the Star in Frisco. It’s a mezze restaurant specializing in small plates like a Greek tapas place. We had tried Zaytinya once before and enjoyed the small plates and cocktails very much. This visit was equally positive – I had an ultimate G&T (Hendrick’s gin, Fever Tree Indian tonic water, lemon, lime, juniper berries) that took the bar tender some work to assemble, Baba Ghannouge (great presentation with pomegranate seeds), and a falafel wrap. Diana tried the lamb chops – delicious once the bartender supervised them being cooked properly and not overdone.


You might remember me raving about a brunch we had there about a month ago. I opted for the smoky mushroom toast and Diana had the omelette. The first mushroom toast was delicious with a perfectly cooked poached egg. The second toast featured a hard boiled egg trying to masquerade as a poached egg – very disappointing for a restaurant of such repute. Even worse was the attitude when I brought it to the attention of the staff. They did pay for our entire meal – I would have much preferred they just apologized appropriately and brought me another toast.
We made it from Boulevardier over to the Twilite Lounge in Deep Ellum just in time to see the end of the New Orleans Saints game – they beat up on the Cincinnati Bengals 51-14. The Twilite is an “official Saints watching destination” and has a jukebox with lots of great New Orleans music. One of Tim’s favourites, Bonerama, was playing today – it’s a band with 4 trombones that cover rock ‘n roll songs and Tim really doesn’t enjoy them.
This was a big work week for both of us – I started my new job and Diana had her big project in downtown Dallas to spin off a new company go live on Thursday – what we’ve been calling “D Day”. The project went much better than anyone had expected with the CEOs of both companies saying nice words to the team. Diana did a great job of keeping everyone organized and motivated to make this happen so smoothly.



Our hotel was just across the river from downtown Austin and I was happy to see turntable and guitar art above the bed. You can see how high the river is from all the recent torrential rain. My boss and I walked to downtown and had a delicious Italian meal at Red Ash – my welcome aboard dinner.


On Halloween night I was able to catch my first concert. Doyle Bramhall II was playing at Antone’s. Doyle has been a favourite for many years – I saw him with the Arc Angels in San Antonio more than 20 years ago and have seen him a few times in Eric Clapton’s band. He is an amazing guitar player and songwriter. I visited Antone’s from San Antonio in their previous location but hadn’t been to the downtown, 5th street location.






On Friday morning I tried another one of the local coffee shops – this one is close to my hotel and open 24 hours a day -very good coffee and food and lots of seating. I made it back to Dallas around 4pm and met Diana close to her office downtown for a drink and a snack before we headed over to Oak Cliff for dinner and a concert.

As usual, the band was excellent. Here’s a song that showcases Mike Schermer, the guitar player in Marcia’s band for many years.
After workout, coffee and crossword on Saturday morning, we drove by Patty and Brent’s to check on the moving truck progress. Things were moving along quickly with an extra long truck almost fully packed. They leave early Monday for the long drive to Corning, New York.

My first book this week was “Small Great Things” by Jodi Picoult. The title is from a Martin Luther King quote, “If you can’t do great things, do small things in a great way”.
My second book was “Baby, You’re Gonna be Mine” by Kevin Wilson. This is a short story collection that was highly recommended recently by Anne Patchett (one of my favourite authors) and her staff at Parnassus books in Nashville.
I enjoyed the collection and the creativity in each of the stories but wouldn’t rate this book as highly as the Parnassus bookstore staff. I think I’m discovering that I’m not as huge a fan of the short story format as many of the reviewers that I follow. I do, however, still count “Walking Wounded” by William McIlvanney, a Scottish based short story collection, as one of my all time favourites.

For Saturday lunch we tried the Food Hall at Legacy West (right next to Haywire restaurant). The hall has about 20 very varied food vendors and lots of outdoor seating options to let us enjoy the first sunny, dry day in weeks. I really enjoyed my chicken tikka masala naan wrap and some samosas.
We thought the ladies were off for some shopping after lunch, until we received this picture. They decided that a nice bottle of half price rose champagne and steak tartare from Toulouse restaurant was a much better value than the workout attire they were looking at.

Our friend Jens was having a 60th birthday party on Saturday evening and we were able to stop in for a bit on our way home from the concert. It was nice to see his son again – probably close to 20 years since I last saw him in San Jose. Glenda did a lovely job organizing food and decorating for the party.
I finished a couple of books this week – a feature of my time off that I’m really enjoying. The first, “Less”, by Andrew Sean Greer, I found to be a very entertaining read. I liked these two descriptions of the Pulitzer prize winning book.
The second book, “The Reminders”, by Val Emmich, was an equally enjoyable read. I wasn’t sure about the story premise – thinking it might be a bit of a stretch and not something I would typically enjoy, but the folks at Interabang books were so positive about it that I decided to give it a try. I’m glad I did. Here’s a synopsis of the story from an online review: