“True Companion”
Monday started with a walk in the park. We both talked to our financial advisor during our walk – Diana being sure to let him know she was ahead of me. He was calling to commiserate on our legal bill for estate planning and the like – the price remains the same.
I got a few interesting pictures on Tuesday. Will and Christine’s professional pictures from the Eiffel tower:

And these three rock stars that are making my retirement savings blossom:


$4/share when I joined to $19 shortly after I left – I’m sure that’s all my hard work…
Those guys are in Roatan, Honduras at the annual recognition event that Diana and I loved the last two years – some things you miss out on in retirement – particularly spending time with those three daily.
While we’re on non-weekly activity based content, I learned that a “Nickelodeon” was originally a jukebox that took a nickel to play a song – that’s where the TV channel came from. I did not know that.
Continuing in that vein -a funny that Diana got from Ken – “if a con is the opposite of a pro, does that mean that congress is the opposite of progress” – most definitely!
We, and particularly I, had a pretty poor showing at trivia on Tuesday. Even worse given that it was Thom’s birthday. The only highlight was the cannoli’s that Thom brought form Brocato’s – perfect little nibbles. We had a table based trivia question – what movie has the line, “Leave the gun, take the cannoli”? I guessed Pulp Fiction, everyone else got it right – Godfather part I.
“Leave the gun, take the cannoli” is a famous line from the movie The Godfather. It was delivered by the character Peter Clemenza after his associate Rocco kills a traitor and it was an improvised line by actor Richard Castellano, who added it after his wife suggested it to him.”
Here was the final question. We bet the maximum and got it wrong by a long shot. I think we bet 49 as the answer, you get 5 points either way from the correct answer of 25 and we somehow arrived at 49.

The “Number of seasons in the original Star Trek” did get a funny story out of McD. After she guessed the answer correctly, she told me her favourite episode was “Trouble with Tribbles.” And went on to describe how cute the “tribbles” really were:

We flew to Kansas City on Wednesday, ahead of the Marc Cohn and Shawn Colvin concert on Thursday night. Marc has Parkinson’s disease and we wanted to see him one final time.
Wednesday night diner was at the Antler Room. My search for “best restaurants in downtown Kansas City” had this one on it – and I almost skipped by, envisioning a trophy animal head type of establishment. Thankfully I gave it a second look. The shared plate menu was amazing, located in a house in a historical neighborhood.
Diana looked at the small menu and said, “I’ll eat anything on this list.” That lets me know it’s an amazing selection. And it was. We started with cauliflower, then carrots, then radiatori pasta with crab, and finally amazing mushroom things. Everything was so good. When I got to the concert on Thursday night, the guy next to me, the lead architect on the renovation of the Folly theater, said it was his favourite KC restaurant. The cauliflower (reminds me of the amazing place in Bend, Oregon when Finn was there):

Carrots can be so wonderful:

And finally the crab pasta (I didn’t capture the wonderful mushroom pockets):

If you find yourself in KC, skip the steak houses and BBQ joints and go here.
After all that, we had made a reservation at 1587 Prime for 10pm. This is Patrick Mahomes (KC Chiefs quarterback #15) and Travis Kelce (KC Chiefs tight end and Taylor Swift fiancée #87) new place. It opened a few months ago and folks in town told us it takes months to get reservations.
There was a party going on in this place. I couldn’t believe it was full at 10pm – and it was. They were playing great music at a good volume, but it was still easy to have a conversation at the table – some amazing acoustic planning. We were going to have a drink and the steak tartare. Our server talked us into the carpaccio instead – good call – the steak, truffles and mushrooms were amazing. The tuna tartare, served with some fancy foam, was also delicious.

1587 was way over the top, and the service was perfect – casual, relaxed, kind and knowledgeable – very hard to teach. I was impressed by the environment and the wait staff.
I started Thursday with a swim in the 22nd floor lap pool (nice feature that clearly pre-dated the Marriott acquisition – they wouldn’t spend the money for a lap pool.) After that we walked to Homegrown for brunch. It’s weird how quiet downtown KC is during the day – no cars on the streets, parking lots empty, restaurants quiet – where is everybody? Brunch was good but nothing exceptional.
The concert arrived on Thursday night – a solid hundred yards from our hotel.

The Folly theater was gorgeous. I was asking the usher about the new seats. He told me they widened them, taking out one per row, about 20 years ago. The guy sitting next to me turned out to be the lead architect for the renovation – he had to negotiate the acoustic damping discs versus the group who wanted to retain the details of the ceiling. I don’t know how it sounded before, but after it’s excellent. The discs are similar, but much smaller than those in the Royal Albert Hall.
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And then there was the concert. I think I said before that Marc Cohn has Parkinson’s disease and this may be his last tour. We knew this, but were not prepared for the vision of him walking out so frailly and relying on Shawn Colvin for his balance. The first song just floored us:

He may be “tougher than the rest” indeed. That’s a setlist from a couple of days before and pretty close to what we heard.
Marc started his solo set with 29 Ways, a Willie Dixon cover, and a great example of his wonderful backup pianist:
Shawn Colvin took over for a bit to give Marc a break:
Marc came back for his two famous songs, first “True Companion”, our wedding song (I smile every time I hear “my arms are open wide” and remember our choreography):
And then, “Walking in Memphis” – “Ma’am I am Tonight”:
The concert finished with a cover of Van’s “Into the Mystic”, morphing into all his other well known songs. What a poignant event – a great musician sidelined by a horrible disease – particularly for someone who relies on the steadiness of his fingers for his livelihood..
How about this song leading up to the encore. Geez:
We walked to the “River District” on Friday morning for brunch at the Farmhouse. This was a yummy farm to table spot that had some interesting mushrooms for their omelets. Diana chose to explore the river area while I walked back to the hotel. She accidentally found a large homeless encampment and then explored the rest of the river area. We had commented earlier in the week that there were so few people living on the streets, and Diana found out where they congregated.
Here’s some quick research on the history of Kansas City, which appears to be modern and booming city:
Other than some traffic leaving the airport for our drive home, this was a smooth trip for a last concert from Cohn.
We watched the “Diplomat’ TV series on Friday night – so well written and acted.
We enjoyed the show with a “Smoky Blue Rogue Creamery” cheese – wonderful! The best cheese that I’ve tasted in a long time.
I watched LSU lose on Saturday morning in college football – such an underperforming team. Alabama did win for the Ogan contingent visiting for homecoming weekend. UT did eke out a win over Kentucky – a late birthday present for Thom, albeit barely a win.

My main book this week was “Blood, Bones and Butter” by Gabrielle Hamilton. Anthony Bourdain advertised this as his favourite chef book – I loved it all around.
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Remembering D’Angelo
From a bus in Florianopolis to an audience with the King from Indianola
It’s 1995 and I’m riding 12 hours on a bus in Brazil, an uncomfortable, bouncy, long, overnight journey on bad roads from Sao Paolo to a coastal town called Florianópolis, many miles distant. Buried somewhere in my bag is a tape that had arrived the week before in my New Orleans mailbox. It was from a friend in the UK. ‘Listen to this’ said the handwritten scrawl on the cover. So, as the long night stretched ahead and the ceaseless panorama of dreary Brazilian jungle paraded past the bus window, I dug out the cassette, glanced at the picture on the cover of someone I’d never heard of, put the headphones on and pressed play.
I knew nothing about D’Angelo, had never heard of him. I was prepared to be underwhelmed; the name seemed pretentious – something a major label exec. would have come up with. Over the next ten or eleven hours, I listened and nodded off and woke, the music still playing, and listened and glanced at the blackness through the window and listened some more and flipped the tape over again and fell back asleep. My curiosity grew as my discomfort and fatigue deepened. And while I dozed, woke and slept, the music filled my head and my imagination, and I think it’s true to say that the contents of my skull have not been quite the same since.
It was a game changer and an epiphany. The more I heard, the more it seemed to me that the music I was hearing on this cassette tape was the missing link: the connection between music of the future, as yet unborn, and the rhythm and blues and soul of two decades past, the world of Curtis Mayfield, Johnny ‘Guitar’ Watson and Donny Hathaway; that linear evolution that had been side-lined into oblivion by ‘crossover’, major label distribution and the ‘four on the floor’ Disco of the mid ‘70s.
In the mid nineties there was no internet yet, no googling, well at least there wasn’t for me, not in my neck of New Orleans in South Louisiana. No information, no way of finding out who was actually hands on, playing the musical instruments on this record. What was D’Angelo? Who was D’Angelo? I didn’t know but it seemed obvious that that voice was connected to those fingers on the keys, one mind at work, one brain and that there was genius there.
It’s 1996 and I’ve just arrived at John Porter’s house in Los Angeles from the airport. John, stirring a freshly brewed cup of tea, says excitedly, “I’ve been asked to produce a B.B. King record for MCA, an album of duets. Help me make up a list, the record company’s sent me the names of who they want and it’s the same people they always suggest: Willie Nelson, Carlos Santana, Van Morrison, Eric Clapton…”
So we put their list on one side and came up with another hipper list on the other and I asked him, ’Have you heard of this guy D’Angelo? No-one really knows him, but he’s amazing. We should definitely get this guy, he’d be perfect’. He hadn’t, and really at that point, neither had anyone else. ’No’, he said, “sadly, the problem is the label won’t go for it’. It’s typical, they only want big famous names that’ll guarantee record sales”.
It’s 1997 and I’m in New York, at the recording studio for the first day of tracking. I’d arrived with John before everyone else showed up and I was at the piano, checking it out, getting the morning’s cobwebs pout of my fingers. John Porter came from the control room, stuck his head round the door with a slightly mischievous smile on his face and said,”Oh, By the way, I forgot to tell you, guess who’s coming in today? D’Angelo”. I couldn’t believe it. I’d been listening to nothing but Johnny Watson and D’Angelo for the last six months.
Minutes later D’Angelo walked in to the room, empty but for me and the mics and the instruments. He walked over to the piano, I stood and we shook hands, he said hello, smiled a shy smile, seemingly a little embarrassed to have interrupted my piano noodling. He sat behind the B3 organ and we played, grooving for about ten minutes, just the two of us in the room. Hearing those first few notes, I knew that I’d been right, that it was indeed him playing keys on the Brown Sugar record, it was one person’s brain behind all that music, music that had been spinning around and bouncing off the walls of my brain since that long bus ride in Brazil – confirmation that he was everything I suspected and more – and we hit it off.
We fooled around on the instruments and chatted and he asked me if I dug Thelonious Monk, I said I did, I really did. He said he’d only recently got hip to him and then proceeded to casually trot out some ridiculously cool Monk licks that blew my mind. That’s when I knew that not only could this guy really, really play, but that that he had something different. He was possessed of genius, the real thing. In a world where that word has been bandied about and whose currency has been so devalued, he was a genius, the real deal. And I knew even then that this was one of the few times in my life I was likely to be in the same room as that much talent.
The session got underway. The musicians filed in introducing themselves, taking their places, twiddling controls and getting sounds, drinking coffee, telling jokes. John Porter and Joe the engineer came in to make some mic adjustments. ‘What are we doing?’ I asked. John said, “Dunno yet. The song B.B. wants to to cut is ‘Ain’t Nobody Home’ by Jerry Ragavoy. But first we should just play something for everyone to warm up and get some sounds. D. just said he wants to play some Johnny ‘Guitar’ Watson”.
B.B. was a delight to play music with, an absolute monster gentleman. And the rhythm section was killing too: Hugh McCracken, Steve Jordan, Leon Pendarvis and bassist Pino Palladino who had flown in from London, an old acquaintance of mine through a mutual friend, alto player, Mike Paice.
D’Angelo started singing ’Superman Lover’. The musicians fell in, one by one, and the combined instruments locked into a natural groove, everyone gracefully re-calibrating to D.’s unique sense of time as the unit, playing together for the first time, morphed into a well-oiled machine. His unique vocal phrasing, his timing and the way he approached the keyboard smothered extra layers of grease on the gears. For about twenty minutes we jammed, the band fine-tuned now like a cross between a Rolls-Royce and a ‘73 Cadillac Eldorado while the engineers made all the adjustments. We got to the end and I said fuck, that was incredible, let’s cut it. ‘Oh no,’ D. said, ‘I didn’t want to record it, I just felt like playing it!’
We got back to work, and If I remember correctly we cut ‘Ain’t Nobody Home’ in one take. We filed into the control room to listen back and everyone was pleased with what we’d got, ready to move on to the next guest artist and the next tune. I think it’s fair to say that at that time I was perhaps the only one in the room that had really familiar with D’Angelo’s music and knew that one of the things that made him so special was the way he sang his own background vocals. I suggested to D. who was sitting next to me, talking on the phone, that before he left he should stack up some falsetto harmonies on the chorus hook. He seemed pleased that someone had suggested it, almost too shy to have suggested it himself. I had a quick word in John’s ear and D. went back to the vocal mic and laid one part on top of another, quickly, effortlessly, flawlessly and brilliantly. And the song was complete. All that was left to do was to record Wardell Quezergue’s horn arrangement, a separate session that happened a few months later in New Orleans when John was in town working making a record with me at the Boiler Room studio.
D’Angelo was happy and had obviously enjoyed the morning’s work. I don’t think he’d ever done a session quite like this before, a little overawed to be in a New York studio recording with this calibre of session players, and for a legend like B.B. King, no less. He took a few selfies with B.B, introduced me to his friend, Amir, who had a great afro and his girlfriend, Angie, who was holding their new baby.
He was unhappy though with the phone conversation. It had been from his bass player, who had called to cancel – stranding D. at short notice without a bass player for an important gig. An idea had occurred to him though – a long shot. He’d been impressed by Pino’s masterful bass playing and before leaving asked him if there was any chance he might be able to change his plans and fill in.
The rest, as they say, is history.
Here’s the song:
I know – not that exciting after all of that.
Here are some more exciting things, the songs that Mark Cohn and Shawn Colvin covered:
Coexist peacefully, with patience and kindness for all.


I was surprised to get an email for a Rush concert tour presale. Their amazing drummer, Neal Peart, died several years ago and I really didn’t expect them to ever replace him. And they haven’t only replaced him – but with a girl. Who knew? I’m hoping to be able to see them on this tour – one last time. I’ve loved every one of their shows that I’ve attended. Here’s what Rick Beato has to say about the new drummer, who played in Jeff Beck’s band before he died.
I watched a documentary about Paddy Chayefsky and enjoyed it a lot. If you’re not familiar, he is the only screenwriter to win three Academy awards (for Marty, The Hospital, and Network.) Here’s some more detail:
In the afternoon, we made the short walk down to Aquila Bistro for a coffee and a chat (crossword already done.) I regaled Diana with stories from the “Perfect Tuba” book that I’m reading – discussing how the two perfect tubas created by the York company in the 1930s have not been duplicated after all the major and specialty manufacturers have tried. Just like the difference between a Stradivarius and all comers.
After that, I twisted Diana’s arm and we drove over to 1,000 figs for a delicious Mediterranean lunch – sharing the falafel platter (more than enough for two.)


Tommy showed up to change out the air conditioning filters and do some other minor A/C work. I had expected him yesterday, but was happy he came by.
We drove to Jeff and Merry Lee’s place on Saturday afternoon, parked there, and then walked to the Blues and BBQ festival at Lafayette square. Carolyn Wonderland, a favourite from our time at the Kessler theater in Dallas and at various venues in Austin, got things started for us.


The Devon Allman Blues Summit were the headliners. Devon is the son of Cher and Duane Allman – looks somewhat like his mother and sings like an even more soulful version of his father. I loved this entire set – alternating Allman Bros songs with their own band and other covers.






I oscillated between a few books this week. The first was “The Perfect Tuba: Forging Fulfillment from the Bass Horn, Band, and Hard Work” by Sam Quinones, a decorated journalist who had focused on drug issues until now. Here’s an online summary:
My second book was “The Common Good” by Robert Reich (of the documentary that we watched a couple of weeks ago.) This was an insightful and frustrating read. I agree with most of Reich’s points and we are moving so quickly away from anything resembling what he advocates for.
My third book didn’t last long – I gave it one chapter and was thoroughly bored with the quoting of names, record labels, and recordings with no through story or narrative. Absolutely not my thing.
After that game, we walked over to NOLA Brewing to listen to The Walrus, a very good local Beatles cover band. Denny joined us for a while.
Next we made the short walk to Peet’s out in the cold so that Diana (and Denny) could get a frozen Pimm’s cup. Denny was then going to drop us home. We let him drive a little while before asking where he was going (seemed to be heading home and not to our home.) He was confused and we ended up driving further down Magazine to check out a brand new place called Studio. This seems to be a high end steak and other exotic meats place and they say they will open a butcher shop soon.





I enjoyed the piano pickup – made the pleasant mistake of asking if he worked on Hammond organs. Eric took me to the other room, full of Hammonds and regaled me with stories of the various churches that he had retrieved them from and how he maintained all the local church’s Hammond organs. Good stuff.
We listened to a podcast of Terry Gros from Fresh Air, in conversation with Mark Ronson about his new book, “Night People – How to be a DJ in New York in the 90s.” This was a very good listen. Ronson has won 9 Grammy awards as a producer and collaborator and has an amazing musical ear and creativity. His step father is Mick Jones of Foreigner and I enjoyed his stories about helping Mick decide which mix of famous Foreigner songs was best.

After the movie, I surprised Diana with a wander through the French Quarter to Patula, a hidden restaurant near the Toulouse and Royal intersection. This was our first visit and an excellent experience. A beautiful hidden courtyard, a wine that Diana loved, delicious Turkish style meatballs with yogurt and dill sauce, and wonderful service. Highly recommended and going on the regular rotation.



The restaurant is small and loud when filled with the uptown ladies meeting up after dropping their kids at school. We will time our arrival differently next time. The food, however, was very good. I had grits carbonara – baked eggs with creamy grits and bacon – yummy. Diana had smoked salmon toast and a side of bacon – also yummy. I was notified that we’ll need to return soon to try the chocolate pot de creme:



Diana met Julia for a walk in the park on Saturday morning. I made my breakfast casserole and added Italian seasoned chicken this time. Here’s the recipe if you would like to play along:

Denny and Anne picked us up to go and see the Honey Island Swamp Band at NOLA Brewing on Saturday evening. Greg, Colleen, Fred and Kelly also attended.






We like this band a lot and have seen them several times. Kevin Galloway has a great voice. I thought this was the best that I had heard them – I think a new guitar player was helping lift their game but haven’t researched that yet. You might see someone you recognize up on the big screen in this video:
Next up was St. Paul and the Broken Bones. I have seen them on TV quite a few times, but never live. The band was very good and the singer very passionate, but they didn’t grab and keep my attention as much as other live bands. I know they’ve sold out Tipitinas a few times and think that might be a better venue for them.


Denny, in an attempt to needle me, mentioned a young up and coming Country artist playing on the other big stage on the Riverfront. I offered to accompany Diana over there and miss the second half of St. Paul.
I read less than normal this week, making meager progress on “Real Tigers” by Mick Herron. I’ve always enjoyed the “Slow Horses” TV series and have been happy to find this series of very well written books. Here’s a summary of the story:
We invited Kenny to join us to see the documentary “Last Class” on Tuesday. This is about the last semester that Robert Reich, former U.S. Secretary of Labor, taught his “Wealth and Poverty” class at the University of California in Berkeley. The class is about the widening income and equality gaps, but I think the most poignant parts of the film are when Reich reflects on his teaching career and what it means to retire. As the son of two highly dedicated educators, this film really resonated with me. I strongly recommend seeing this film if you can find it.























Due to the summer humidity, it’s been a while since we spent time on the Columns porch or patio. The evenings are now great for patio sitting, and so we decided to support the NOLA x NOLA music week offering of River Eckert and Matt Perrin on the Columns porch.
River is fifteen and plays and sings like an old veteran, and has for a couple of years now:


I finished up “I Might be in Trouble” by Daniel Aleman this week. Lots of entertaining twists in the tail. I really enjoyed this read, but be careful if you don’t like the dark and different stuff.
I also read “Kermit Ruffins and Vaughan’s Lounge” by Jay Mazza, inspired by his turn as an interview host for the book talk at Octavia last week. This was wonderful and reminded me of my first night in New Orleans and is a short manifesto on why we moved here.




Red Dog Diner was happy to sit us outside. We missed the 8-10am morning Happy Hour but I had a frozen Irish coffee anyway (a meal in itself.)

I entertained myself in the afternoon with the Americana music awards while Diana napped. John C. Reilly hosted and did a nice version of Tom Waits’ “Picture in a Frame:”


April and Jason, friends from Austin, arrived on Thursday morning. We had a nibble on a breakfast casserole that I made for the first time – yummy, and then it was off to Commander’s Palace for lunch.



Next up, Booker Sessions at the Maple Leaf. This week was Andre Bohren and he was strictly classical – none of the hybrid style that Booker is famous for creating. Lots of Chopin and Liszt.
We had the obligatory wander down Bourbon Street and back up Royal Street, then caught a car over to N7. This is always such a lovely place to take guests when the weather is nice. The garden seating worked out very well, and we were able to share several menu highlights: tomato salad (the popping flavours), octopus, duck liver pate, tarte flambee traditionelle (always a highlight for me with those lardons and caramelized onions) and steak au poivre.

After that N7 feast, we regrouped and made a visit to Dos Jefes to watch the Joe Krown trio. After a bit of a late start (actually 30 minutes late is pretty much on time for New Orleans) we were treated to one of the best performances that I’ve heard from Joe.








We were planning to see the Spinal Tap II movie on Friday, followed by the “Hello, Cleveland” cover band. In anticipation we had Kenny, Kara, Thom, Libby and Jack over to watch the original movie on Monday night. The classic line from the original is that their amplifiers go to “11.” Diana helped me adjust mine to the same:
Spinal Tap II was filmed mostly in New Orleans with cameos from Paul McCartney and Elton John. The cheese shop scenes were filmed in the store next to my barber, Aidan Gill, and he provided the “green room” for the day with Guinness and Irish whiskies. Diana and I wandered by and saw Rob Reiner directing the action in “Nigel’s Cheese Shop.”

I thought these beers were funny – came across them while shopping for Monday dinner with Jack “O”gan.

We made it to the Hot and Soul restaurant next to the new Trader Joe’s for lunch on Wednesday. This is a single shotgun house and seemed to have an interesting menu. I enjoyed the veggie curry and Diana had a tasty ceviche. We sat at the bar and I was surprised when one of the cooks proceeded to chop up more than a dozen onions on a surface just behind the bar. I asked the bartender/waitress why he didn’t do that in the back instead of bringing tears to all of our eyes. I got what I’m sure she thought was a funny reply, but it just seemed rude and flippant to me. Not sure I’ll be rushing back to this place.





Diana joined me on a walk to French Truck coffee this morning. I realized on leaving that I had made quite a mess on the floor with my very flaky and delicious croissant.



My book this week was “The Grand Paloma Resort” by Cleyvis Natera. This didn’t hold my attention too well – lots of peaks and valleys with the storyline feeling a bit repetitive quite often. I would recommend skipping it. Here’s the online summary:
I made a start on “Living in the Present with John Prine” by New Orleans resident Tom Piazza, and can tell that I’m going to really enjoy it.
We made the short (one hour) drive to Bay St. Louis on Tuesday afternoon. I rented an Airbnb for a few days and we invited Kenny and Kara to join us. We arrived before check in time and so had a relaxing drink at Barracuda tacos – this is the sister of the place that we have on Magazine St in New Orleans, but I think they make better drinks.














We followed that with a well earned breakfast at the Mockingbird Cafe – just across the street from Barracuda and very close to the house. Kara and I enjoyed frittatas, avocado toast for Diana, and a yummy looking breakfast burrito for Kenny.
A rail service from New Orleans to Mobile with stops in Bay St. Louis started a few weeks ago. They call it the “Mardi Gras Express.” I might consider it for our next trip – $15 and about an hour.



My first book this week was “I Regret Almost Everything” by Keith McNally. I enjoyed this a lot and read it in a couple of days. I used to love eating at Odeon when I was working on Wall Street for AIG – it was an easy walk and I loved the feel of the place and the quality of the food. Reading this book I learned a lot about the history that I didn’t know at all. Here’s the online summary:

My next book was “Broken Country” by Clare Leslie Hall. This was more of a romance than I had expected, but the plot turns and construction of the story were very impressive. Will be a good one for Diana. Online summary:













I gave McD a choice of two places for lunch after the exhibit – Peche or Cochon Butcher. I knew which she would choose, and I was fine with either one. We started with tuna crudo and followed that with Jimmy Nardello peppers over whipped tuna – the waiter sold it to us and I’m glad he did. Those peppers were smoky and sweet. I’m ready for some more right now.







We attended the funeral service for the lovely Alicia Cole on Wednesday. The last time I talked to her she was feeling great and enjoying life – that changed quickly. Such a lovely lady with a massively kind heart.




Mandino’s reminded me a lot of Tony Moran’s – the very first place I ate in New Orleans. I came in to check up on a team that supported State Farm insurance from New Orleans. They were still recovering from Katrina. I met Denny and Anne downstairs in the bar and we had desert together with the group upstairs. Then they took us to Geno Delafonse at the original Rock ‘N Bowl and the amazing Kermit Ruffins with Henry Butler on keyboards at Vaughans lounge. Why don’t I live in this city? Took me a decade plus to make it happen
Then, it was finally time for my surgery. Took about 10 minutes and was completely successful. The surgeon is very confident that I will not have another cyst in that location.






Where is that fun looking patio. That’s the Rusty Nail – a great place to watch football. I hadn’t been in many years and enjoyed the return visit.


My first book this week was “A Family Matter” by Claire Lynch. I’m not sure what possessed me to add this to the reading list – certainly not typical of my selections. Nonetheless, having rejected my prior read, I felt compelled to persevere with this one. While the subject matter didn’t appeal a lot, the humour and style certainly did.




















On exiting the museum I suggested that we visit Taqueria La Lucha – this is a place owned by Kenny’s friend Ryan. He makes wonderful tacos and an amazing hibiscus margarita. We had a nice visit with him. He started off with how difficult it is to run a restaurant in New Orleans in the height of summer – no doubt, and finished with stories about parade rides that his Dad helped him make. Ryan’s hibiscus margaritas are the best that I have tasted, ever:





I read “Hell of a Book” by Jason Mott this week. It wasn’t a long read and one that I should perhaps have abandoned midway through. I found this a strange book, not totally devoid of great writing and promise, and just not cohesive at all – different writing techniques and approaches that don’t come together, if at all, until the last few pages.














From the only in New Orleans files, this was the headline this week – our Mayor indicted on 18 counts. Thankfully she only has a few months left in office.
My book this week was “Culpability” by Bruce Hoslinger. Here’s an online summary: