“Last Work Day”
Monday was my final work day. The technicians helped me reimage my laptop and phone to take away most traces of EZCORP. All of my important personal messages and pictures were carefully saved off to a portable SSD (Solid State Drive).
Tuesday was very much an administrative day. Figuring out how to sign up for COBRA (Consolidated Omnibus Budget Reconciliation Act) took a while. You would never know what this is from the name or acronym. It’s the ability for retirees and other folks with employment events to continue their employers sponsored (and much less expensive) healthcare for 18 months after departure. Getting Windows 11 to work the way I wanted with some applications also took a bit of work.
Later in the day on Tuesday, we met with Paul, our financial advisor, to make sure we really had enough money to retire. I know – great timing indeed. The good news is I don’t have to (at least in the near term) look for another job.
Kenny came over on Wednesday morning and helped change out the air conditioning filter – in way too tricky a spot for me to trust myself not to fall on that hutch with all the crystal glasses. We had intended to replace the can lights going up the stairwell, but our ladder is too wide and hangs over the nifty tool that Diana found for using ladders on stairs. That will have to wait until we can borrow a regular ladder.
A late lunch on Wednesday took us to La Petite Grocery. They had advertised a rhubarb pavlova (two of my favourites in one) for the summer and we were excited to try it.


You can imagine our disappointment when the waitress told us the pavlova had been replaced. “But that’s the main reason we came.” “Let me see what I can do.” We knew there was no way they were whipping up a pavlova just for us. Our main dishes were wonderful – I had fusilli pasta with mushrooms and peas, Diana a shrimp yozu sauce thing and an heirloom tomato salad. Then came a surprise – the manager brought us some limoncello cheesecake ice cream on top of a rhubarb and strawberry jam they had made with the last of the rhubarb. Apparently it was a very short season this year and the chef wasn’t happy with the most recent product. No charge for dessert and we were very happy with the extra effort to make us happy. Such a local gem of a restaurant.
We visited the Broadside on Thursday evening for a performance by Valerie Sassyfrass, followed by a showing of her documentary. Kenny, Kara, Thom, Denny and Jack joined. Most all agreed that we’ve maxed out on Valerie for a while.
I suggested to Diana that we celebrate July 4th (my 4th day of independence from the working life) with a burger. I suggested three options and she chose Toups Meatery. We hadn’t been there in years and so it seemed like a great idea. They run a summer program to feed kids that typically rely on school meals for nutrition – another good reason to support the restaurant.


We were very pleased with the burger – the pickles really made it. A crab salad added something marginally healthy to the mix.
In the evening we joined the rest of the Krewe for swimming and celebration at Greg and Colleen’s home.
Saturday was the 10th anniversary celebration for the Dirty Coast t-shirt company. I own a number of their shirts and they were donating the proceeds from a silent auction and ticket sales to guess who? The Toups Family Meal organization. The first band was a movie and TV themes cover band – very entertaining.
Those folks were followed by Where Y’acht – a “Yacht Rock” band. Here are a couple of samples.
Do you like McD’s yacht captain hat?


I started but did not finish “Mad Honey” by Jodi Picoult and Jennifer Finney Boylan this week.
I just got far enough to read the first big bombshell of the book – not going to spoil it for anyone planning to give this book a try. I recommend doing that – at a minimum you’ll learn a ton about beekeeping. And hopefully even more about tolerance of differences.
If you do read this book, see if you can figure out which chapters the authors swapped on. Jodi writes all of Olivia and Jennifer all of Lily, but they swapped for one chapter.
Here’s the online summary:
“Olivia McAfee knows what it feels like to start over. Her picture-perfect life—living in Boston, married to a brilliant cardiothoracic surgeon, raising their beautiful son, Asher—was upended when her husband revealed a darker side. She never imagined that she would end up back in her sleepy New Hampshire hometown, living in the house she grew up in and taking over her father’s beekeeping business.
Lily Campanello is familiar with do-overs, too. When she and her mom relocate to Adams, New Hampshire, for her final year of high school, they both hope it will be a fresh start.
And for just a short while, these new beginnings are exactly what Olivia and Lily need. Their paths cross when Asher falls for the new girl in school, and Lily can’t help but fall for him, too. With Ash, she feels happy for the first time. Yet she wonders if she can trust him completely.”
Lily is a talented musician. I smiled at this paragraph – not many people know that the first section of “Money” by Pink Floyd is in 7/4 time:
“I hate this song,” I mutter. He glances at me. “You want me to change the station?” I shake my head. “It’s in seven-four. It’s a weird time signature.” Asher doesn’t say anything right away. “So the time signature is what upset you?” I don’t want to go into it. “You know what else is in seven-four? ‘All You Need Is Love.’ The Beatles. And Blondie’s ‘Heart of Glass.’ Soundgarden’s ‘Spoonman.’ ” Asher smiles. “I can’t believe the stuff you remember,” he says.”
An example of the interesting bee information to be found in the “Olivia” chapters:
“One of the bees starts moving in a figure eight, a crazy little rumba meant to tell the others where her food source is. Using the sun as a compass, her moves are a code: the direction of the dance is the route toward the food; the length of the dance is a measure of total distance. Several other bees watch, too, and then fly away, armed with GPS choreography.”
“This waggle dance is also used when a colony swarms. Some foragers will come back and waggle-dance to describe a new location they’ve found. The jazziest dances get the biggest response. If more bees are impressed, they join in the waggling. There may be several factions competing in this dance-off, each advocating for a different home, but once one of those groups has convinced about fifteen bees, democracy wins.”
Revealing the inspiration for the title:
“THERE IS ONE type of honey you should avoid at all costs. Mad honey comes from bees that forage on rhododendrons and mountain laurel, and it’s full of poisonous grayanotoxins. It causes dizziness, nausea and vomiting, convulsions, cardiac disorders, and more. Symptoms last for twenty-four hours, and although rarely, if left untreated, can be fatal.”
How Asher feels after acquittal:
“You cannot ever really go back to normal. You can approximate the axis of what your life used to be like, but as with an asymptote, all you’ll ever really do is get close and never intersect the sweet spot. It is true that the way the legal system works, once you are acquitted you are free to go home, but there’s a cognitive dissonance in the realization that the world has spun away without you. Even innocent, you will still be the boy who was involved in that murder trial. You are blameless, but stained.”

I love this cover of the Elliot Smith classic by Brad Mehldau – I believe him to be the best pianist working today:
Another great cover by the most inventive guitar player I’ve ever seen:
And let’s finish with something very mellow and somewhat calming:
The guys from Laurel Street music porch concerts posted this great video of the last show we saw:
Coexist peacefully, with kindness and compassion for all.
We had a belated anniversary dinner at Gautreaux’s on Wednesday night. This is a classic New Orleans neighborhood restaurant – tucked in just behind Julia’s house. The menu is a mix of French and Creole.



My book this week was “Careless People” by Sarah Wynn-Williams. Sarah was a high level executive at Facebook during the massive growth of the company in the 2010s. I sum this book up in one word – horrifying. If only 10% of what is reported is fully true, and I believe the majority of it, then we should all stop using anything from the Meta/Facebook empire. Here are some examples:
We were looking for a quick and healthy place to have dinner before checking into the Cooper Clinic. I found something called “Flower Child” in Inwood Village. This was perfect – quick, healthy, and tasty. It seems to be an expanding chain and I recommend it if you come across one.









Our Cooper day started at 7:00am with blood draws. Diana was ahead of me and so I asked the lady how she had done getting blood from her. “Oh boy, that was hard, took four of us.” Diana told me they ultimately called in “Queen” from a different department to get her blood. The lady from the last two years who got her on the first poke wasn’t there anymore. I feel badly for Diana that there aren’t more superbly qualified phlebotomists out there.
We met Finn and Holly at the Urban grill in downtown McKinney. Diana and I had eaten a snack at the bar there and remembered it being good. Everything we had was delicious, with great service. I dropped a fork at one point and had a new one in my hand a few seconds later.

We walked the kids back to their car and saw this sign outside Emporium Pies – I’m looking forward to trying the rhubarb pie at La Petite Grocery soon – been way too long.

The car returned, we were back inside Love field airport. We laughed at a guy from Lubbock sitting next to us at the bar who was exclaiming how humid it was. Diana and I had remarked in the morning that it was so dry and comfortable to move around. It’s all about what you’re used to – as they say. This guy was still sweating after having been in the very cool airport for 20 minutes.
On Thursday evening we met Jeff and Merry Lee for dinner at Compere Lapin. This is a restaurant by Nina Compton from the Caribbean – and the dishes are a mix of New Orleans and her homeland. The place has won many awards. Diana and I went close to the opening (10 years ago) and I can still remember how amazing the goat curry tasted. I also remember being amazed by how adventurous Jack and Mason were with the menu, and Denny saying, “they eat what we eat.”
I spent another week with Richard Russo and “Everybody’s Fool”. I found the first 60% of this book a bit draggy and a bit disorganized – the last 40 % gets exciting and it all comes together in the excellent last 20%. See if you can skim the first half and pick up what you need to know about the key characters. Some online bumf:



On the way to Dos Jefes, we stopped into Rouses to pick up supplies for our Saturday brunch recipe. Kenny, his youngest brother Tommy, Kara, and after a while Pepperoni (Michael Azzano), joined us at Dos Jefes for some of Joe Krown and then headed back to Tips for Eric Johanssen. Krown played as amazingly as ever – hands just dancing across the keys. We need to make the effort to visit this bar more often.

I’m about half way through “Everybody’s Fool” by Richard Russo, the second in the North Bath trilogy. Russo is best known for the Pulitzer prize winning “Empire Falls”, made into a movie that I enjoyed.
Earlier this week I was playing an Earth Wind and Fire album. On returning it to the alphabetically filed album collection, I noticed a very old Duke Ellington Album that I hadn’t heard – must have come from McD.
Diana dropped me off for a haircut on Friday afternoon, and then picked me up for Happy Hour. We first tried the new Blackbird hotel on Prytania Avenue. This place looks nice online and has a day use pool setup at a reasonable price. My barber, Derek, told me that they made great martinis, but the bartender had broken his arm, and they had various less qualified folks filling in. We arrived a little after 3pm and checked in with the hostess, saying we would like to have a drink and snack at the inside bar. “Sure, go on in.” We did, and the bartender lady told us she didn’t open until 4pm. “All your online things say 3pm.” “That’s just the pool bar.” She was just setting up and could easily have taken 5 minutes to make us a drink. On the way out we told the hostess it didn’t open until 4pm. “Yes, that’s right, it never opens before 4pm.” One wonders why the heck she sent us back there, knowing that.
Diana suggested the Garden District Hotel across the street. That was almost as bad – the bar was lovely and appeared to be open, but there was no bartender. We waited 20 minutes, and then Diana went up front to ask. “We’ll call him now.” She sent us back there and could see there was no bartender to begin with. He did show up and was quite annoying, but made an okay drink. In his defense, Diana thought he was “fine.”
I was determined to have a decent experience before we headed home, and suggested we walk down to Beggars Banquet. Here we encountered a professional and very friendly bartender. Greeted us with ice waters, had snack menu recommendations, made a very good drink, and was happy to chat on any topic. Ahh – we did it.




My book this week was “The road to tender hearts” by Annie Hartnett. This reminded me a lot of Kevin Wilson’s “Run for the Hills” – dark humor, big heart, and quirky and creative characters and storyline. I thoroughly enjoyed it.









My book this week was “The God of the Woods” by Liz Moore. This is a very cleverly constructed mystery, with great characters and pacing – hard to put down and highly recommended.


The four of us decamped to a restaurant called “Pigeon and Whale.” This place specializes in seafood and we shared a number of dishes. They also have a large selection of different negronis. Kenny and Diana insisted on dessert, and I’m glad they did as the lemon thing was delicious. Thanks for a lovely dinner with wonderful friends, Diana.


The music continued on Saturday. This time it was the second annual Bob Dylan birthday tribute at the Broadside. I thoroughly enjoyed it last year and so was quite excited for the show. Anne, Mason, Jack E and Peggy all joined. The show was excellent all around! Excellent backing band, singers, and venue. Gal Holiday performed my favourite Dylan song:








My book this week was one that I’d been waiting on for a while, “Run for the Hills,” by Kevin Wilson. I’ve enjoyed all of his previous books, so uniquely creative and funny. This one didn’t disappoint. Here’s the summary:
After the movie we had lunch at our old standby – Juan’s Flying Burrito.
My book this week was “Wild Dark Shore” by Charlotte McConaghy. This is a murder mystery set on a remote island near Antarctica, but it’s a lot more than that. I learned about emergency seed banks, and lots of nature, including deep details about penguins. A very good read.
This was the week that we said “Goodbye” to Clorinda. “Bye, with Love” is how she finished every phone call. I joined Diana in Pacifica, CA in time to get dressed for the vigil service on Wednesday evening. I hadn’t attended a vigil before and wasn’t really sure what to expect. All of the siblings spoke, including a very nice tribute from Diana. Several others spoke, including an entertaining and clever speech from Jeff. However, the highlight for me was Luciano, age 10, with a very touching tribute. He had nothing prepared and saw his Mom go up to speak and decided he should say something too. What a great job he did.

















