“Brigtsen’s Dinner – Finally”
Monday began with a walk down to French Truck coffee. Someone did the usual – “Can I have a cappuccino with non-fat milk please?” To receive the typical hipster coffee retort, “We only have Oat, Almond and whole milk.” “Ok, I’ll have regular milk.” Would it be so hard for them to add 2% or non-fat milk to the other three options?

Later in the day we drove over to Louisiana Running and Walking company to see about some new shoes for Diana. She really likes the ones she’s had for the last year or so, tried on a couple of other options, and decided to stick with the new version of what she’s “been having.”
It seems this business, tucked into a really nice little house on Canal street, would do better with a sign that could be seen from the street and some marketing. On the other hand, they seem to have a loyal following and I like the non-mall like setting. And the guys who help are runners, with a treadmill and know what they’re talking about.
Monday night football was a pleasant affair for once. ESPN and ESPN2 (Manning brothers cast) were all of a sudden available again on Youtube TV, the dispute with Disney apparently resolved. Dak was able to score many touchdowns and the defense didn’t look as inept as they regularly do. It was against a losing Vegas Raiders team, but a good sign.

We watched a movie called “Sliding Doors.” It was entertaining and the ending made no sense to me. Diana said I needed to understand the parallel planes where things were happening – two dimensions. Seriously? She says we need to go back and watch the opening few minutes, with sliding doors on the subway, and her “director’s commentary” to understand. Surprisingly, we haven’t found time to do that yet.
You should ask me about a funny Gwyneth Paltrow (and her sister) story sometime.
I didn’t make it to trivia on Tuesday. Here was the final question – put these in chronological order:
First Superbowl, Beatles on Ed Sullivan, First Email sent, Jaws movie release.
I would have gone with Beatles (64), Superbowl (70 ish), Jaws (75), and email (78, 79?). Seems that’s what the Bayou Boyz decided also and bet 20 points on it.
The first email was actually sent in 1971 – I looked it up to verify. All teams messed that one up and so we ended up in third place.
“The first email was sent in 1971 by computer engineer Ray Tomlinson, who sent a test message to himself between two computers side-by-side. The message content was likely a random string of letters like “QWERTYUIOP” and the email marked the first time the “@” symbol was used to separate a user’s name from their host machine. “
Diana and Laurie had a night out at “Really Really Nice Wines” while the guys persevered at trivia. This is a walkable store with good snacks and wine and it seems they enjoyed the couple of hours they spent there.
Wednesday began as usual – run and yoga with Laurie, Kara and Kenny (yoga only – sorry Kenny but no credit for run, but extra credit for coaching the pickleball newbies.)
Then we had an amazing dinner at Brigtsen’s. I had promised to take McD here before Frank retires (who knows when.) Denny and Anne heard about our plans and asked to join – why not?
I’ve only been here once before and it was over a decade ago. I remember having a rabbit dish and being very impressed.
The space is really just a small house in the Riverbend neighborhood. There are a couple of rooms and you feel welcomed into a home. The chef, Frank Brigtsen, began at Commander’s Palace and then followed Paul Prudhomme to his new place, K Paul’s. He ultimately opened his own small place with help from Paul. Here’s a long, but wonderfully written recap of his life:
If you know me much, you’ll know what point in that story really got to me. Email me your thoughts. Here’s a quick summary of a long story:
“Chef Frank Brigtsen and his wife Marna are the owners of Brigtsen’s Restaurant, in the Riverbend neighborhood of Uptown New Orleans. Frank began his culinary career in 1973 while attending Louisiana State University. In 1979, he apprenticed at Commander’s Palace Restaurant under the guidance of Chef Paul Prudhomme. In 1980, Frank became the first Night Chef at K-Paul’s Louisiana Kitchen when the restaurant began dinner service. During his seven-year tenure with Chef Prudhomme at K-Paul’s, Frank attained the position of Executive Chef. Paul and the late K Prudhomme were instrumental in helping Frank and Marna open Brigtsen’s in 1986.”
Let’s move on to the food. I’ll say up front that this is one of the best meals I’ve had in many, many years. I started with a “cup” (much more bowl shaped) of the butternut shrimp bisque. This was ridiculous. Anne tried to order a bowl and our waitress, Amanda, strongly steered her away from that. If you eat a bowl you won’t be up for anything else – quoting some stat about the amount of heavy cream they used in a day. A quote from Frank:
“What would he would tell a first-time visitor to order?
“If this is your first time to Brigtsen’s, your first taste should be the butternut shrimp bisque,” Frank says. It’s a dish that brings people back.”
Our server quickly identified Anne as the troublemaker in the group – “I see why you sat her in the corner.” A discussion of “Nobody puts baby in the corner” ensued and I learned that it’s a Patrick Swayze quote from the Dirty Dancing movie. I’ve heard it used for years but did not know that origin.
Back to the meal, that bisque was heavenly and a cup was more than enough if one planned to eat anything else. Meanwhile, Diana had the house salad and pronounced it, “Maybe the best salad I’ve ever had.” The dressing was sublime.
Denny started with deviled eggs and shrimp remoulade. Amazing:

Anne had the bisque – same as me. She followed that with an appetizer as main selection of barbeque shrimp. Diana said the sauce was incredibly reduced and rich:

Anne said the combo of the bisque cream, barbeque sauce and deserts gave her a tummy ache that night. Poor baby (as she was delivering freshly caught red snapper fillets for us to cook up.)
I followed my bisque with a crab crusted drum. The caramelized onions in the veggie side were a total star, and the fish was the best I’ve ever had – that sauce, crust and beautifully cooked.
Here’s what Frank has to say about the curst and the sauce – I think he figured all this out yeas ago:
“In the late eighties, crusted this and crusted that was a buzzword in menus,” Frank says. So he decided to make a fish that had a crust similar to fried fish. Without actually frying it.
He made a crab dressing, then put it really, really thin on top of the fish, cooking it under the broiler to get it brown and crusty. The menu describes it having a lemon crab sauce. Frank lists the components: “Onions, celery, leeks, bay leaf, sliced fresh lemons, a couple pounds of fresh jumbo crabs cooked, cooked, cooked, with crab stock on top to double the flavor, a little turmeric to make it yellow because it’s lemon, and blond roux to give it body. Then strain it all.”
The result? A rich, velvety, buttery lemon crab flavor. Frank smiles: “I’m a sauce guy.”
After her favourite salad, McD opted for the seafood platter. Here’s the description:
Brigtsen’s Seafood Platter
We had a pecan pie and a lemon ice box creme brulé (wonderful) for dessert. I think Kenny would love that lemon brulé.
Thursday began with a run in Audubon park – got to work off some of those Brigtsen’s calories. Then we made a stop at the local coffee shop, Tartine, to read the paper and enjoy a snack. My quiche and Diana’s bagel with lox were both excellent. We agree that it might be the best quiche we’ve had – from a hidden neighborhood joint – yes! Better than filtered in McKinney – definitely.

We made our first visit to a newly reopened venue, the Jazz and Blues Market, on Friday. This opened a month or more ago and is a real adult jazz club – cocktail table seating, great sound, and a very nice lobby bar. Another treat – table service with well made cocktails.
“Mike Zito is a top-tier guitarist, vocalist, and songwriter who has become a major presence…”
— ROCK AND BLUES MUSE
“When you listen to ‘Resurrection’ you will understand why Mike Zito recently won a Blues Music Award for Best Blues Rock Artist.”
— BLUES BLAST MAGAZINE (2021 Album Review ‘Resurrection’)
“Mike Zito Unleashes Ferocious Guitar Attack on Live Set ‘Blues for the Southside’”
— GLIDE MAGAZINE (2022 Album Review ‘Blues for the Southside’)
6x-Blues Music Award Winner and 14x-Blues Music Award Nominated Guitarist, Singer & Songwriter MIKE ZITO and 3x-Blues Music Award Winner and 7x-Blues Music Award Nominated Guitarist, Singer & Songwriter ALBERT CASTIGLIA bring BLOOD BROTHERS to the New Orleans Jazz & Blues Market! Their most recent individual albums BOTH hit #1 on the Billboard Blues Chart!!
This is a 2 Hour Show where both Mike and Albert will be onstage performing together for the entire show, so fans can enjoy the amazing chemistry and creativity that these two musicians share with each other – and the audience!! In addition to their own Rock, Blues and Roots individual tunes, the set will feature a number of songs from the new “Blood Brothers” album.
MIKE ZITO is one of the most lauded artists in the contemporary blues arena today. Zito has won 6 Blues Music Awards in recent years: 2018 & 2021 “Blues Rock Artist of the Year”; and “Blues Rock Album of the Year” (‘Mike Zito and Friends – Rock ‘n’ Roll: A Tribute to Chuck Berry’, in 2021 ‘Resurrection’ in 2022, ‘Blood Brothers’ in 2024, and ‘Life is Hard’ in 2025). Zito has 11 Blues Music Award Nominations and 7 of them have been for “Blues Rock Album of the Year”!!
ALBERT CASTIGLIA won the 2020 Blues Music Award for “Blues Rock Album of the Year” (‘Masterpiece’) and the 2022 Blues Music Award for “Blues Rock Artist of the Year”. Castiglia was also Nominated for the 2020 “Blues Rock Artist of the Year” at the Blues Music Awards.
Both Mike Zito and Albert Castiglia are celebrating the phenomenal success of their most recent albums: Zito’s double live set, ‘Blues for the Southside’ (2021), debuted at #1 on the Billboard Blues Chart; and Castiglia’s latest solo disc, ‘I Got Love’, (2022) peaked at #1 on the Billboard Blues Chart. With both artists on the exciting Gulf Coast Records label, it only made sense to join forces and give the fans what they’ve long been clamoring for: “Blood Brothers.”
Mike Zito and Albert Castiglia are true “Blood Brothers” in life and in the music they create both individually and collectively. They are joining forces in a collaborative effort of songwriting and performances to create a total listening experience greater than the sum of its parts. “Mike and Albert have a special chemistry together when they plug in and play that few have. They finish each other’s sentences musically,” says Award-Winning Legendary Blues Guitarist Joe Bonamassa.
Mike Zito and Albert Castiglia release their album “Blood Brothers” in March 2023, produced by Joe Bonamassa and Josh Smith and recorded at Dockside Studio in Maurice, Louisiana. In support of the new “Blood Brothers” album they will bring together their two powerhouse bands for their tour, featuring Matt Johnson on Drums; Ephraim Lowell on Drums; Doug Byrkit on Bass; and Lewis Stephens on Piano/Organ.
“His ability to play any style of guitar with expert skill and sing his artful, meaningful lyrics with soul and passion will put him on top of the blues charts for years to come.”
— BLUES ROCK REVIEW (on Albert Castiglia)
“Albert Castiglia is the best blues guitar player in South Florida and, perhaps, anywhere…He’s a fine player, singer, and songwriter who has forged his own unique brand of rock-influenced blues filled with power and soul…Buy this record [‘Masterpiece’] at once!”
— ROCK AND BLUES MUSE (2020 Album Review ‘Masterpiece’)
“Castiglia does what he does best here – play damn good music…this is Albert Castiglia doing what he loves to do and doing what no one else can. Go get this CD now…”
— BLUES BLAST MAGAZINE (2022 Album Review ‘I Got Love’)
I had a quiet and relaxing day on Saturday. Diana met the girls at Sunnie’s for morning yoga by the pool and then they hung out and had some good girl time.



Diana met a group for pickleball on Saturday night and seemed to have a good time. I need to play again soon.
Some kind of a fancy hat parade came by the house on Sunday morning. I remember this from last year. Diana looked it up but I can’t remember now what it was all about. She just reminded me – St. Catherine’s hat parade:
details on St Catherine’s hat parade
The week finished as pleasantly as it started on the football front. Another Cowboys win on Sunday – beating the Superbowl champion Eagles.


I started a couple of books this week and didn’t make much progress. More to come in the next couple of weeks.

I really enjoyed this New Yorker profile of David Byrne of Talking Heads fame:
David Byrne New Yorker profile
Another excellent cover from the best pianist performing today:

Nebraska is a huge departure from the wall of sound recording of Bruce’s prior few albums (Born to Run, The River). I can’t imagine that a bigger departure would have been possible. Stripped down and released exactly as it was recorded in Springsteen’s rental house on a four track recorder to cassette tape.
I had my teeth cleaned on Thursday morning, right after making a run to the gas station – Diana had left me with an empty tank and I hadn’t really allotted time to deal with that. I do enjoy this mural on the wall beside the Shell station on Magazine street.
Paul, our financial advisor, had an event at Ralph’s on the Park on Thursday. It was billed as a “market update” and Sheldon had flown in to deliver a short talk, but it was mainly a client recognition affair.
Anne, another Anne that we met at the event, and Kelly. This was my first time at Ralph’s, a lovely restaurant that is directly across from City Park. The food was yummy and Paul a very gracious host.
We made it to a new festival on Sunday – the Oak street po-boy fest. They have around 40 stalls selling the signature po-boys of each establishment, and 6 music stages. What’s a po-boy? (some of my international readers might ask.)
There are two bakeries that produce the bread for the vast majority of po-boys – Leidenheimer and Dong Phoung. Both have their supporters, with more places using Leidenheimer (at least where I’ve been.) George Leidenheimer came to New Orleans from Deidesheim, Germany, and founded the bakery that bears his name in 1896. The bakery was located on Dryades Street, and in 1904 it moved to the brick building on Simon Bolivar Avenue (less than a mile from our home) where the fourth and fifth generations of Leidenheimer’s family still own and operate the business. Dong Phuong is a much more recent enterprise, started by De and Huong Tran in 1982 after immigrating to New Orleans, and initially catering to the Vietnamese community. The bakery is well known for Carnival king cakes and is a longer drive for us, located 13 miles away in New Orleans East.
We, mostly Diana, did research on Saturday evening to narrow down what kind of po-boy we should try. Escargot and soft-shell crab were the leaders and we ended up choosing escargot. That sandwich was loaded with what looked like 30 of the “slippery little suckers.” What movie is that a quote from? We both got our tummies full from one po-boy. And it was served on a Dong Phuong pistolette.
The lady from Ajun Cajun won two awards, including best of the fest po-boy for the yakiniku. Made with stir-fried ribeye, this is a sandwich the restaurant family has been serving at Jazz Fest, French Quarter Fest, Mid-City Bayou Boogaloo and other events for many years.
After that we rendezvoused with the Kirsch girls at the Eagle stage to listen to a bit of a Ween cover band – Pollo Asado.




I finally finished “The Librarians” this week, and I’m not happy with the conclusion. It’s like watching a movie that you’re really enjoying and then being left with an overdone and unbelievable ending. There were many unbelievable elements – I would have survived a couple. It seemed like every character that I enjoyed early in the book, ended up with unrealistic qualities. Maybe that’s why it took me a few weeks to finish this. I would skip it.





Thursday was similar, Diana and I went for a longish walk and then Diana helped Anne to pack up some glasses and such. Then we relaxed out back on “Paradise Point”:






Saturday was free outside music day. Laurel Street porch concert followed by the Kingpin. Pedro, Martin and Oscar were together again at Laurel Street. We had previously seen them at the NOMA last Sunday. Here they shared all that positive and youthful energy again:
World class jazz musicians performing on a porch for free. Only in New Orleans, in my opinion. We saw the three of them perform some of the same music a week ago. It was just as good the second time.
My book this week was “The Librarians” by Sherry Thomas.

We walked from there over to Frenchmen Street to see how things were faring there – it’s been a few years since we spent any time there during the day, having just dropped into Snug Harbor for evening shows. Several joints had live music going in the middle of a Monday afternoon – the blessings of tourist season being with us again – kinda. The Spotted Cat had Jenavieve Cooke and the Winding Boys playing and we decided to give that a shot. This was a typical afternoon Spotted Cat ensemble – some brass, a banjo and a few other players. The lady on the left was very entertaining – a good trombone player and an ace on the xylophone – I haven’t heard anything like her. By the time we left, the club was pretty full with what I’m guessing were almost exclusively tourists.




We were getting hungry and headed over to Patula where we enjoyed those crazy Turkish meatballs and the mushroom toast. Such a great new place.



This is a really well done street festival with hundreds of booths and several music stages. I’m good for a small amount of time with that many people trying to move down the street. Hence, I convinced McD to stop in for a drink and snack at Cure (award winning cocktail bar that the guys always make fun of for being to pompous.) I had never been before and found it very welcoming with a really quiet and comfy patio. That was until Anne showed up for a chat and brought in a tiny remaining amount of an outside drink – then I saw how silly and pompous they can be.








I almost finished “Buckeye” this week and still don’t agree with the rave reviews. It’s a pleasant and somewhat interesting read – and that’s as far as I go. Looking forward to something meatier and more engaging next week. I think I’ve found it – more to come.






Then it was time for a stop at Juan’s Flying Burrito for a late lunch – always delicious. A good, relaxing day.
The New Orleans Film Festival opened on Thursday night with a showing of “Michalolopoulis – The Art of Celebration,” and we were fortunate enough to attend. We are lucky to have one of his paintings and were interested to learn more about his background. That’s him on the right of the picture.

“No artist has captured the spirit of New Orleans like James Michalopoulos. “Michalopoulos – The Art of Celebration” traces the evolution of his work—from iconic architectural paintings and celebrated portraiture to luminous French landscapes. The son of a Greek immigrant and architect, Michalopoulos’ wanderlust brought him to New Orleans four decades ago. Drawn to its beauty and decay, he forged a lifelong love affair with the city. From street artist to New Orleans’ icon, his rise in the ’90s led to international acclaim, yet he chose to root himself in America’s last bastion of Bohemia. Here he champions its culture, artists, architecture, and communities – making the preservation of New Orleans’ spirit as much his legacy as his art.”














Wednesday night diner was at the Antler Room. My search for “best restaurants in downtown Kansas City” had this one on it – and I almost skipped by, envisioning a trophy animal head type of establishment. Thankfully I gave it a second look. The shared plate menu was amazing, located in a house in a historical neighborhood.


After all that, we had made a reservation at 1587 Prime for 10pm. This is Patrick Mahomes (KC Chiefs quarterback #15) and Travis Kelce (KC Chiefs tight end and Taylor Swift fiancée #87) new place. It opened a few months ago and folks in town told us it takes months to get reservations.

The Folly theater was gorgeous. I was asking the usher about the new seats. He told me they widened them, taking out one per row, about 20 years ago. The guy sitting next to me turned out to be the lead architect for the renovation – he had to negotiate the acoustic damping discs versus the group who wanted to retain the details of the ceiling. I don’t know how it sounded before, but after it’s excellent. The discs are similar, but much smaller than those in the Royal Albert Hall.
j
And then there was the concert. I think I said before that Marc Cohn has Parkinson’s disease and this may be his last tour. We knew this, but were not prepared for the vision of him walking out so frailly and relying on Shawn Colvin for his balance. The first song just floored us:
Shawn Colvin took over for a bit to give Marc a break:
The concert finished with a cover of Van’s “Into the Mystic”, morphing into all his other well known songs. What a poignant event – a great musician sidelined by a horrible disease – particularly for someone who relies on the steadiness of his fingers for his livelihood..
My main book this week was “Blood, Bones and Butter” by Gabrielle Hamilton. Anthony Bourdain advertised this as his favourite chef book – I loved it all around.


I was surprised to get an email for a Rush concert tour presale. Their amazing drummer, Neal Peart, died several years ago and I really didn’t expect them to ever replace him. And they haven’t only replaced him – but with a girl. Who knew? I’m hoping to be able to see them on this tour – one last time. I’ve loved every one of their shows that I’ve attended. Here’s what Rick Beato has to say about the new drummer, who played in Jeff Beck’s band before he died.
I watched a documentary about Paddy Chayefsky and enjoyed it a lot. If you’re not familiar, he is the only screenwriter to win three Academy awards (for Marty, The Hospital, and Network.) Here’s some more detail:
In the afternoon, we made the short walk down to Aquila Bistro for a coffee and a chat (crossword already done.) I regaled Diana with stories from the “Perfect Tuba” book that I’m reading – discussing how the two perfect tubas created by the York company in the 1930s have not been duplicated after all the major and specialty manufacturers have tried. Just like the difference between a Stradivarius and all comers.
After that, I twisted Diana’s arm and we drove over to 1,000 figs for a delicious Mediterranean lunch – sharing the falafel platter (more than enough for two.)


Tommy showed up to change out the air conditioning filters and do some other minor A/C work. I had expected him yesterday, but was happy he came by.
We drove to Jeff and Merry Lee’s place on Saturday afternoon, parked there, and then walked to the Blues and BBQ festival at Lafayette square. Carolyn Wonderland, a favourite from our time at the Kessler theater in Dallas and at various venues in Austin, got things started for us.


The Devon Allman Blues Summit were the headliners. Devon is the son of Cher and Duane Allman – looks somewhat like his mother and sings like an even more soulful version of his father. I loved this entire set – alternating Allman Bros songs with their own band and other covers.





I oscillated between a few books this week. The first was “The Perfect Tuba: Forging Fulfillment from the Bass Horn, Band, and Hard Work” by Sam Quinones, a decorated journalist who had focused on drug issues until now. Here’s an online summary:
My second book was “The Common Good” by Robert Reich (of the documentary that we watched a couple of weeks ago.) This was an insightful and frustrating read. I agree with most of Reich’s points and we are moving so quickly away from anything resembling what he advocates for.
My third book didn’t last long – I gave it one chapter and was thoroughly bored with the quoting of names, record labels, and recordings with no through story or narrative. Absolutely not my thing.
After that game, we walked over to NOLA Brewing to listen to The Walrus, a very good local Beatles cover band. Denny joined us for a while.
Next we made the short walk to Peet’s out in the cold so that Diana (and Denny) could get a frozen Pimm’s cup. Denny was then going to drop us home. We let him drive a little while before asking where he was going (seemed to be heading home and not to our home.) He was confused and we ended up driving further down Magazine to check out a brand new place called Studio. This seems to be a high end steak and other exotic meats place and they say they will open a butcher shop soon.





I enjoyed the piano pickup – made the pleasant mistake of asking if he worked on Hammond organs. Eric took me to the other room, full of Hammonds and regaled me with stories of the various churches that he had retrieved them from and how he maintained all the local church’s Hammond organs. Good stuff.
We listened to a podcast of Terry Gros from Fresh Air, in conversation with Mark Ronson about his new book, “Night People – How to be a DJ in New York in the 90s.” This was a very good listen. Ronson has won 9 Grammy awards as a producer and collaborator and has an amazing musical ear and creativity. His step father is Mick Jones of Foreigner and I enjoyed his stories about helping Mick decide which mix of famous Foreigner songs was best.

After the movie, I surprised Diana with a wander through the French Quarter to Patula, a hidden restaurant near the Toulouse and Royal intersection. This was our first visit and an excellent experience. A beautiful hidden courtyard, a wine that Diana loved, delicious Turkish style meatballs with yogurt and dill sauce, and wonderful service. Highly recommended and going on the regular rotation.



The restaurant is small and loud when filled with the uptown ladies meeting up after dropping their kids at school. We will time our arrival differently next time. The food, however, was very good. I had grits carbonara – baked eggs with creamy grits and bacon – yummy. Diana had smoked salmon toast and a side of bacon – also yummy. I was notified that we’ll need to return soon to try the chocolate pot de creme:



Diana met Julia for a walk in the park on Saturday morning. I made my breakfast casserole and added Italian seasoned chicken this time. Here’s the recipe if you would like to play along:

Denny and Anne picked us up to go and see the Honey Island Swamp Band at NOLA Brewing on Saturday evening. Greg, Colleen, Fred and Kelly also attended.






We like this band a lot and have seen them several times. Kevin Galloway has a great voice. I thought this was the best that I had heard them – I think a new guitar player was helping lift their game but haven’t researched that yet. You might see someone you recognize up on the big screen in this video:
Next up was St. Paul and the Broken Bones. I have seen them on TV quite a few times, but never live. The band was very good and the singer very passionate, but they didn’t grab and keep my attention as much as other live bands. I know they’ve sold out Tipitinas a few times and think that might be a better venue for them.


Denny, in an attempt to needle me, mentioned a young up and coming Country artist playing on the other big stage on the Riverfront. I offered to accompany Diana over there and miss the second half of St. Paul.
I read less than normal this week, making meager progress on “Real Tigers” by Mick Herron. I’ve always enjoyed the “Slow Horses” TV series and have been happy to find this series of very well written books. Here’s a summary of the story:
We invited Kenny to join us to see the documentary “Last Class” on Tuesday. This is about the last semester that Robert Reich, former U.S. Secretary of Labor, taught his “Wealth and Poverty” class at the University of California in Berkeley. The class is about the widening income and equality gaps, but I think the most poignant parts of the film are when Reich reflects on his teaching career and what it means to retire. As the son of two highly dedicated educators, this film really resonated with me. I strongly recommend seeing this film if you can find it.























Due to the summer humidity, it’s been a while since we spent time on the Columns porch or patio. The evenings are now great for patio sitting, and so we decided to support the NOLA x NOLA music week offering of River Eckert and Matt Perrin on the Columns porch.
River is fifteen and plays and sings like an old veteran, and has for a couple of years now:


I finished up “I Might be in Trouble” by Daniel Aleman this week. Lots of entertaining twists in the tail. I really enjoyed this read, but be careful if you don’t like the dark and different stuff.
I also read “Kermit Ruffins and Vaughan’s Lounge” by Jay Mazza, inspired by his turn as an interview host for the book talk at Octavia last week. This was wonderful and reminded me of my first night in New Orleans and is a short manifesto on why we moved here.




Red Dog Diner was happy to sit us outside. We missed the 8-10am morning Happy Hour but I had a frozen Irish coffee anyway (a meal in itself.)

I entertained myself in the afternoon with the Americana music awards while Diana napped. John C. Reilly hosted and did a nice version of Tom Waits’ “Picture in a Frame:”


April and Jason, friends from Austin, arrived on Thursday morning. We had a nibble on a breakfast casserole that I made for the first time – yummy, and then it was off to Commander’s Palace for lunch.



Next up, Booker Sessions at the Maple Leaf. This week was Andre Bohren and he was strictly classical – none of the hybrid style that Booker is famous for creating. Lots of Chopin and Liszt.
We had the obligatory wander down Bourbon Street and back up Royal Street, then caught a car over to N7. This is always such a lovely place to take guests when the weather is nice. The garden seating worked out very well, and we were able to share several menu highlights: tomato salad (the popping flavours), octopus, duck liver pate, tarte flambee traditionelle (always a highlight for me with those lardons and caramelized onions) and steak au poivre.

After that N7 feast, we regrouped and made a visit to Dos Jefes to watch the Joe Krown trio. After a bit of a late start (actually 30 minutes late is pretty much on time for New Orleans) we were treated to one of the best performances that I’ve heard from Joe.





