“Happy Birthday Dad”
The long ago booked trip to Scotland to celebrate Dad’s 85th birthday was starting to look like it might happen. Last pre-trip thing to be accomplished was a COVID test. The ones we took 3 full days ahead of our flight at Walgreens didn’t come back in the 48 hours promised, and so we made a trip to DFW airport for a very expensive 1 hour test. That in hand, we had everything necessary to catch our flight on Saturday afternoon.
The airport was eerily quiet – we were the only folks at all in terminal D security – very unusual. Even Heathrow was relatively quiet and a pretty painless experience. We’re always impressed with the service on the 1 hour flight from London to Glasgow – drinks, full meal, coffee or tea, with no fuss or rush. If only all flights were like those ones. Diana captured the view from the window as we came in to land in Glasgow. That’s the river Clyde in the second picture – where so many famous ships were built in years past.


No security checks at all in Glasgow – all that was to happen in London we supposed. After all the trouble of getting tests and filling out forms, nobody asked to see them. Oh well, we must look trustworthy. A short taxi ride and we were in Stewarton and admiring Dad’s garden. Whew! We made it.


A walk before dinner seemed like a good idea. I took Diana out into the country – up the “Old Farm Road” towards Willie Kennedy’s farm. She enjoyed chatting with the cows – not something we get to do out for a walk in McKinney.


A couple of minutes after these pictures, it started to rain quite heavily and we were soaked through on return to Merrick View. Diana did learn a new technique from my Mum – stuff your wet running shoes with newspaper to accelerate the drying. I’m happy to report that the weather for the rest of our visit was very good overall.
Monday began with a run around Stewarton – I think we covered most of the highlights including Main Street, Avenue Square and a couple of different sections of park. In the evening we walked around the neighborhood – checking out some of the new developments since we last visited, and admiring the sunset behind Ravenscraig castle.

On Tuesday we tried out a new running destination – Elspeth had mentioned the new Lainshaw Woods trail along the Annick River was very nice. This was indeed a great running spot with nice views and a good path. Quite different than what the area was like when I grew up – quite seedy indeed. The trail follows the river for several miles and is really well done. Some calves had escaped their field and were enjoying the river also.


After that morning exercise we drove down to Culzean castle with a stop in Dunure on the way. Our attempt to show Diana the Electric Brae – an optical illusion where the road appears to be sloping in one direction but is really going in the other – was foiled by a ball that had seen much better days (maybe 40 years ago). Dunure is a very picturesque fishing village.

The grounds at Culzean castle are beautifully maintained by the National Trust. We started with lunch at the café onsite, then wandered down to the main castle, got the view from the beach, and finished up in the Walled Garden admiring the flowers, vegetables and huge tomatoes in the vast greenhouses.




To celebrate Scotland’s “Year of coasts and waters”, there were a number of Willow creatures staged around the grounds. We found quite a few of them:


Here’s a picture of Will on the lawn in front of Culzean castle from a bit over 30 years ago:

Mum and Dad had a good story about babysitting Will in Los Gatos. Apparently he was working on a project about barn owls. Mum can still picture Dad sitting on the floor of a bookstore gathering references. The project was nicely bound and sent off to school on the due date. When asked about it that evening, Will said they didn’t ask for it and he still had it – in a crumpled up ball in his backpack. Easy solution – Granny will iron it for you.
What a lovely afternoon exploring Culzean. We made the short drive down to show Diana the Turnberry hotel and golf course, now part of the unmentionable organization.
Lainshaw Woods was again the site of our morning run on Wednesday. This time I stopped to read a sign that identified the butterfly that we had photographed on the “butterfly plant” at the bottom of Dad’s back garden.

We made the short walk down to Bowes Rigg for dinner at the Millhouse, and were quite impressed with the food. My Bloody Mary prawn starter and Steak and Ale pie were both delicious. Diana’s pate with brioche bread and chutney was excellent. We did get some entertainment from Dad having to ask for a finger bowl to clean up after the prawns.
Thursday started with the now standard Lainshaw Woods trot. Then we made a jaunt over to Largs where we encountered Magnus the Viking, before enjoying fish and chips and an ice cream at Nardini’s – a classic art deco restaurant that’s been there forever.



Isn’t it crazy to think that Magnus commemorates the 750th anniversary of the Battle of Largs in 1263, the last attempted Viking raid on Scotland?
We chose well on the ice cream – McD narrowed it down to two and I chose the fudge one – little pieces of really good fudge in there. Yum!
We had to wait on a reservation at Nardini’s and so had a nice wander along the front. This sign about the Vanduara house being used by Lord Mountbatten during World War II to plot the Normandy invasions was very interesting.

Mum had mentioned a pretty view on the drive back from Largs at a spot called Haylie Brae. We were lucky to find the spot (not marked and off a narrow, twisty road) and the view was indeed worth the effort.

I forgot to talk about my experience filling up with petrol prior to finding Haylie Brae. There was no credit card reader on the pump and so I went inside to ask to “fill up on pump 10.” The guy looked at me strangely. “I don’t see any charge on number 10.” “Right, I’d like to fill up,” I said, offering my credit card. “Oh no, go ahead and fill up and then come in to pay.” “Ah, it’s on the honour system.” “Aye, that’s right.” The little different things that trip you up.
Mum made delicious beef olives for dinner – a creative dish that I had completely forgotten about.
I managed a solid 20 minutes of running in the Woods on Friday, before we made the short drive to the Laird’s Table, just outside Fenwick. This is a small restaurant beside a fly fishing loch on Craufurdland estate. I enjoyed watching the fisherman passing a happy Friday afternoon doing what they love.

The food here was creative and very good. My appetizer of Laird’s Wellington was a highlight – pork sausage and Stornoway black pudding in pastry with a delicious salad. I should mention that I enjoyed Stornoway black pudding, eggs, haggis, and sausage every morning for breakfast – Mum really likes to spoil me.

We skipped our run on Saturday and instead drove into Glasgow to get our U.S. reentry COVID tests. This was a very efficient and well organized process and we just beat Elspeth and David back to Stewarton. Heather and Michael arrived later in the afternoon and we gave Dad his presents and cake. It was such a shame that Struan and Emily could join us – both getting over the virus. The living room had been “Bramble proofed” on Friday night, and we were able to measure and see that Diana was in fact a bit taller than Geoffrey the giraffe.
Mum had arranged a birthday dinner at Highgrove House and we piled into a couple of cars and made the drive over. This restaurant has a lovely view and we took advantage to capture pictures of each couple as the sunset progressed.


Dinner was excellent – I enjoyed chicken liver pate and sole meuniere. Diana said that the mussels she had were perhaps the best she’s tasted. Here are some more pictures from the 85th celebration:



Elspeth, David and Bramble spent the night in a local hotel, and joined us again for most of the day on Sunday. We got to take Bramble for a run through Lainshaw Woods – risking off the leash as we were assured she was very good that way. She was mostly fine with only a minor incident when she wanted to join right in with another very similar dog who was waiting for her owner to throw a tennis ball. “But why can’t I play too?” Poor bramble was quite tired out by the time McD had her running up the final set of stairs.
Diana tried out the old school clothes drying technique with her running suit. Not something you see much of around Texas cities.






pleasant evening catching up with everyone. Saturday began with a run and walk for D and me, while most of the group went hiking by the coast. The roads were quite hilly and narrow – not completely ideal for running – but a good test for us. The first test was how to get out of the coded gate from the inside without the weight of a car on the sensor pad. We managed to squeeze through and later learned of a code box hidden on a fence post. The driveway is very long.
Saturday afternoon was spent relaxing by the pool, followed by a lovely dinner at “Pamplemousse” – a highly recommended local restaurant in Solana Beach. I really enjoyed my Duo of Game – a Venison Chop Au Poivre and Lemon Thyme Marinated Quail. This was the waiter’s number one recommendation and I’m glad I followed his lead.






Finn started work earlier in the week in the produce department at Market Street (a high end grocery store 2 miles from our home). He’s enjoying it and seems to be doing well in the eyes of his managers.


I read “Clever Girl” by Tessa Hadley over the last week or so. Having really enjoyed a short story from Hadley in the New Yorker, I thought I would give this a try.

Alicia took Finn on an outing to bowl at Pinstack on Tuesday – it’s nice for him to have someone around to hang out with during the day when we’re working. Alicia’s friend had given them a bunch of tokens that Finn deployed to win three stuffies from the claw game that I thought never allowed anyone to win – a hidden talent.
Alicia joined us for a show at the Kessler on Thursday night while Finn kept Clorinda company watching the Olympic gymnastics finals. We kept with our pre-concert ritual of dinner at Nova. Diana burger, Thai cauliflower with noodles for me, and Moroccan chicken for Alicia – quite the eclectic international mix.
Ellis had the first three songs organized and then relied on audience requests. One entertaining moment occurred when someone requested “Two Cans of Paint.” “I don’t remember the guitar part to that.” “I can play it,” from an audience member. “Who is that?” “It’s Stacy.” “My friend Stacy – come on down and play a song for us.” Apparently Ellis had met Stacy on his last visit to the Kessler. She played a beautiful song.
The lineup of talent in the next month or so at the Kessler is very impressive. I think musicians really love playing there.
The “kids” were quickly on board when I suggested Velvet Taco for lunch on Sunday. I’m not sure if it moved since Brent and I visited last, prior to auditioning speakers at Audio Concepts, but it wasn’t exactly where I remembered. I tortured Finn and Alicia with a visit to Interrabang books after lunch – and it had certainly moved – all the way to Lovers Lane and the other side of the tollway. The new store is smaller and I couldn’t find anything that caught my fancy at all. On prior visits I’ve come away with three or four new books. Maybe I just wasn’t in the right mood.
There was another baking adventure on Sunday evening. Lemon and blueberry cookies with cream cheese frosting was the product this time. The teamwork was solid and Clorinda is working on convincing Alicia to bring some when she returns to California later this week.

There’s a new music technology show out on Apple TV. Mark Ronson hosts a show called “Watch the Sound”, and I’ve been enjoying it with my elliptical workouts. The episode on reverb was fascinating. I had just read in my Robbie Robertson autobiography (more below) about the fantastic reverb available from the concrete chambers underneath the Capitol records recording studios in Los Angeles, and sure enough that was one of the places Ronson visited. That and a massive, abandoned diesel tank in Scotland that is rumored to have the longest reverb in the world.
“Testimony”, Robbie Robertson’s autobiography has been my companion this week. What a fascinating account from an amazing musician who had a front seat to so many musical highlights – backing up Bob Dylan when he went electric, and witnessing Jimi Hendrix first shows in New York to name just a couple. I remember first watching “The Last Waltz”, Scorsese’s movie about The Band’s farewell concert, in university and being completely amazed at the level of musicianship. The book is over 500 pages long and I haven’t quite finished yet.
Just after I posted the blog last week, I received this nifty little tool from Amazon. What do you think this is used for? It’s a $10 item that freed Finn from a hazardous task. We were going to beg him to climb up in the empty alcove at the bottom of the stairs where the bulb has been out for years. Diana changed the next one over, which is easier to get to from the stairs, but we were not comfortable having her try this one. I remember Finn climbing to the top of a friend’s very tall pine tree to install the Christmas star – he used to be such a completely unafraid climber. No need, 2 minutes with the right tool and I had the bulb replaced.
I loved the story of a roadie asking Sir Paul to “pass the salt and pepper”. McCartney heard Sgt. Pepper and thought what an interesting character that might be…
The boys gave me a full interior and exterior detail service for Penelope for my birthday. I thought that should get done before I lost the coupon, and so scheduled it for Monday morning. Unfortunately the weather did not cooperate with torrential rain until around 10:30am. The guy who came to do the service had to wait a while for a break in the rain. He came in a special truck outfitted with everything he needed – didn’t even want a hose – “we use special de-ionized water.”

The last piece of the kitchen project arrived this week. Jose installed the new ovens (and a couple of new ceiling fans for the back patio). They certainly seem to heat up and cool down faster than the old ones (which took forever.) Finn cooked a great batch of lemon bars last night. Clorinda is a big fan of those. Diana particularly likes that the doors open vertically rather than horizontally – much easier to get close to the racks to remove hot treats. Penelope got a chuckle out of the fact that the oven is made by the same company, Bosch, that manufactures most of her spare parts. It’s nice to have this project behind us. Well, one small update still required – a couple of the new floor boards pop when you hit them just right. Apparently Jose will need to drill small holes and pump some glue in to fix that.
We managed to break Clorinda away from Olympics watching to work on a jigsaw puzzle for a while. Maybe we shouldn’t have started with one of the super challenging Frenchy ones – but thought the fatter wood pieces would be easier to manage.


I finished “Dirt, Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking” by Bill Buford, and promised some quotes. I enjoyed this book but found it a bit of a slog in the middle – too much rambling about the tiny details of French cooking.
I also read “Sorry for Your Trouble”, a collection of short stories and novellas by Richard Ford. I loved his books “The Sportswriter” and “Independence Day” and had high hopes for this collection. The two novellas (around 45 pages long) were quite good, but the short stories didn’t work as well.
I got some work done on Monday between coffee with Finn at Duino, and going to Clorinda’s appointment with the retina specialist in the afternoon. Later, I went to my first Happy Hour with some guys in a while. Robbie and Fred from work met me at Union Bear and we really enjoyed catching up for a couple of hours.
On Friday evening, Finn cooked and hung out with Clorinda so that we could attend a concert at the Kessler. Mike Zito and his Big Band with opener Indigenous. We bought tickets at the last minute and so didn’t have a reserved table. No worries, we got there early and claimed the prime high seats at the back beside the mixing desk. That way Diana had a clear line of sight to the stage, and the sound is premium.


Amy spent the night, having had her fill of crashing on the couch at her kids’ apartment. We ordered food from the Little Greek and enjoyed catching up – getting formal by eating our take out in the dining room.
On Sunday morning I watched the British Open golf while Diana and Amy went out for a run. They both miss their running buddies. Jordan Spieth tried hard but couldn’t keep up with the flawless final round play of Collin Morikawa.
I promised some quotes from “Saved by a Song” by Mary Gauthier – my book last week and my favourite of the year so far and by far:
Finn arrived back from Oregon on Wednesday night – he was tired from the travel and happy to get back in his spot on his couch.
Penelope got new front tires on Saturday morning. Finn and I went to the fancy iPic theater in the afternoon to watch the “Black Widow” movie – the latest in the Marvel franchise. Scarlett Johanss0n starred as the Black Widow, so it wasn’t a total loss.
This was move weekend for Alicia – from San Luis Obispo to San Jose to attend San Jose State University in the fall. She did a great job of coordinating movers and getting everything organized by herself. She seems quite happy with the new apartment, roommate, and the cats that come with the new roommate. Furniture is starting to come together.



On the other hand, “Saved by a Song” by Mary Gauthier, was a rare treat. Each chapter covers what was going on in Gauthier’s life when a song was written and also shows the evolution of the song from first draft to recorded version. The writing is supremely honest and I found it wonderful. I’m almost finished and will include some quotes and examples next week.
The four of us had a last meal together on Friday night, with Alicia flying to San Francisco on Saturday. Everyone really enjoyed the meal at C.T. Provisions – our new favourite McKinney restaurant. Clorinda opted for the duck special and I had the Cornish game hen – plenty of leftovers from both.

Clorinda has been enjoying sampling my library books. This one is about a journalist for the New Yorker, who moves to Lyon in his fifties to learn all about French cooking. She got pretty bored with the details of the French cuisine and moved on to something else.






I was making good progress on “Babbitt” by Sinclair Lewis, when I got an email from the library saying that I needed to return “The Final Revival of Opal and Nev” because another patron had a request for it. So I switched over to that right away.
While I was out and about, Clorinda visited Leah for a haircut. Leah can now proudly report that she has taken care of all three generations.
We had a wonderful anniversary dinner (number 4) on Thursday at C.T. Provisions in downtown McKinney. This is the place where I love the voodoo Benedict at brunch. Their dinner was even better than brunch. Those mussels may be the best that I’ve had, and D’s Hamachi was very fresh and tasty.
Meanwhile, in Amarillo, Will was attempting the Big Texan restaurant’s “Free 72 oz Steak, if you can eat it all” challenge. The key is that “eat it all” includes roll, baked potato, salad and I don’t know what else. What do you think his chances are? Well, Tina, owner of the place, thought them pretty slim and wagered him a pair of longhorns that he couldn’t do it – the same kind you see on the front of the limo that picked Will and Christine up and drove them to the Big Texan ranch.

The only difference is that Candy is attempting “the ole 96’er” – even more than Will demolished. He didn’t make the trip to Amarillo just for the eating contest, but was actually there for Alexis’ wedding. And of course he had to have a pair of cowboy boots – nobody told him your jeans are supposed to go over them – maybe a new fashion trend.
I had a good boys night with Damon and Sean on Tuesday, with stops at the Roosevelt Room for cocktails, followed by a nice cigar lounge. I loved the “Black Pearl” cocktail which was served in a treasure box.

I took a picture of the A’s lineup to show Ben that “Chappy” was playing. That’s his favourite player and he got to attend an A’s game recently in California to check him out.
Campbell flew to Hawaii with Molly on Wednesday and sent this great picture of a sea turtle that was enjoying swimming with them.

Speaking of cooking, Finn continued to explore his baking capabilities, this week with donuts. Here he is mixing up the ingredients, then leaving the dough to rise, and a yummy looking final product. I don’t imagine they lasted too long in a houseful of young men.


Here he is with one of his goats. His friend Derek Houston had been at the Grammy awards a few days before the oyster fest, and Macon told me the story of him calling to tell him they had a “Goat Check” at the Beverly Hills hotel – apparently the “Coat Check” sign was in a fancy font that made it look just like that.
I replaced “Terrorist” with “Babbitt” by Sinclair Lewis. This is a book published in 1922, and described as “a satirical novel about American culture and society that critiques the vacuity of middle class life and the social pressure toward conformity. The controversy provoked by Babbitt was influential in the decision to award the Novel Prize in Literature to Lewis in 1930.



Ready for your weekly Ollie update? Here he is at the park that has obstacles for dogs to practice with. You can see he’s in the uphill, dominant position – but the other dog is probably wondering about how dominant he really is with a teddy bear in his mouth. I believe the black dog is a Bernadoodle – St. Bernard and poodle blend. What will they think of next?
I finished up “Water for Elephants” by Sara Gruen early this week. I did enjoy the story and particularly all the drama surrounding the elephant and his act.

It has been raining heavily every day for at least a week, and so all the flowers and plants are loving life with larger blooms than we’ve seen before. This hydrangea seems particularly happy.
After coffee, I got a haircut (told you the excitement was all relative), picked up a few things at the grocery store, and exchanged books at the local library. In between those activities, I converted Diana’s office into a bedroom for Clorinda’s upcoming visit. That was a bit of a workout – moving her heavy desk against the wall, carting a bed frame down from upstairs, then a mattress, bedding, and end tables. All finished up relatively painlessly and passed virtual inspection.




I selected “Argus” by Wishbone Ash from my collection this week. I can’t remember when I acquired this album – but it was many, many years ago. It’s a favourite that I find myself revisiting several times each year.