I arrived in London on Monday morning for a few days of work. The Tower of London was right next to my hotel and so after a nice rejuvenating swim in the hotel pool I went for a wander around the neighborhood. Thai food was my choice for dinner and then off to try and sleep.
On Tuesday morning I woke up early but reasonably well rested for a day of work in Croydon. A 15 minute walk to the London Bridge train station was 
quite brisk and refreshing. It took me a few minutes to understand that I was headed to East Croydon and had to type that in to buy a ticket. The new and fully automated station didn’t have anyone to ask for help. The train journey was less than 15 minutes and the office was directly across the street from the East Croydon station – easy peasy. Meeting the EMEA team face to face for the first time was very nice – I even got to play some ping pong in the newly modernized office. The walk back to the hotel numbed 
my toes and my colleague informed me that those in the know wore thermal socks – not something I considered when packing for the trip. Some clients took me out for drinks and dinner when I got back into central London and scotch eggs on the menu was a pleasant surprise.
Wednesday was spent in the central London office meeting colleagues. The office vibe was much more pleasant and relaxed than that of the New York office and everyone was very welcoming. Dinner was at Tayyabs which is voted the best Indian restaurant in East London. It serves Punjabi, Northern Indian cuisine and I really enjoyed it. The fiery lamb chop appetizer is not to be missed. Paul, a Scottish friend, who lives in London and worked with us in Fort Worth for several months last year joined for dinner and was as entertaining as ever. He was able to FaceTime with Diana after dinner and get her all filled of Italian vacation dreams – Paul was married last year at a villa in Tuscany and has spent a lot of time in Italy.
Thursday was back to Croydon for work and no issues with the train routine this time – maybe that puts me in the fast learner category? I enjoyed a delicious Turkish dinner at Atesh in Croydon with George, a colleague who also has 3 sons about the same age as mine. We exchanged some entertaining stories. The lamb moussaka was some of the best that I’ve had.
On Friday I caught a quick flight up to Glasgow to help Elspeth celebrate her 
50th birthday. The flight landed just ahead of a snow storm and I was glad David had his Land Rover to collect me. The drive to Stewarton was uneventful. Here’s a map that shows the location of Stewarton on the West coast of Scotland.
You can see the lovely snow covered countryside in this video:
Gifts were opened and birthday cake enjoyed at 6 Merrick View and then we headed to the Brig O’ Doon restaurant in Alloway. Mum described the drive from Stewarton to Fenwick as “horrendous”. Snow was falling heavily and the road was icing over to the extent that many folks were abandoning their cars and walking into town. Thank goodness for the Land Rover and David’s excellent driving skills. After reaching Fenwick, the rest of the drive was smooth. We parked next to the Brig O’ Doon that is featured in the famous poem, Tam O’ Shanter, by Robert Burns.
The opening lines known by all Scottish schoolkids are:
When chapmen billies leave the street,
And drouthy neibors, neibors meet
Several lines from the poem are painted throughout the restaurant which was appropriately hosting a Burns supper that evening. Here’s the part where Tam’s horse gets him across the bridge but loses her tail.
Now, do thy speedy utmost, Meg,
And win the key-stane o’ the brig;
There at them thou thy tail may toss,
A running stream they dare na cross.
But ere the key-stane she could make,
The fient a tail she had to shake!
For Nannie, far before the rest,
Hard upon noble Maggie prest,
And flew at Tam wi’ furious ettle;
But little wist she Maggie’s mettle –
Ae spring brought off her master hale,
But left behind her ain gray tail;
The carlin claught her by the rump,
And left poor Maggie scarce a stump.
And finally the advice to anybody inclined to drink too much:
No, wha this tale o’ truth shall read,
Ilk man and mother’s son take heed;
Whene’er to drink you are inclin’d,
Or cutty-sarks run in your mind,
Think! ye may buy joys o’er dear –
Remember Tam o’ Shanter’s mare.
We had a lovely, leisurely meal and the ladies finished up with some fancy sundaes. Many but not all of the abandoned cars had been retrieved by the time we made the drive back home.
Saturday breakfast consisted of some of my favourites made to order by my Mum – black pudding, fried egg and mushrooms. Elspeth, David, Heather and Penny (cairn terrier named after Miss Moneypenny from James Bond) took me for a walk at the Whitelee Wind Farm near Eaglesham.
This is the largest Wind Farm in Scotland and is very impressive up close. 
The turbine housing at the top is the size of a large caravan and you really don’t appreciate the scale until up next to it. Walking in the snow and wind certainly blew out the cobwebs and I was glad to have Struan’s hiking boots.
Here’s a video of silly Penny trying to catch a snowball:
Mum made one of her delicious beef stews for dinner and then we watched some Grand Tour episodes with the car crazy David.
For Sunday breakfast I had my favourites again but at a much earlier hour so that David could drop me back in Glasgow for my flight to London and then on to New York. I was pleasantly surprised by the food on the flight and particularly the oatcakes (one of my top foods) with cheese. Immigration at JFK airport was a breeze but the car to my hotel seemed to take forever due to heavy traffic and bridge construction. I watched most of the 2nd half of the football playoff game on the drive.
I finished Tom Hanks’ new book, Uncommon Type: Short Stories, on the flight and highly recommend it. Each story starts with a picture of a typewriter from Hanks’ collection which features somehow in the story. The quality of the short stories and the everyday characters captured in them was surprising – what a talented man.
A song by the Scottish band Deacon Blue, very popular in the 80s, was playing in the car on my drive to Heathrow airport and it transported me back in time quite effectively. I’m not sure that I’ve ever heard Deacon Blue on the radio in America.
sign in front of the entrance to my office. Not sure what you’re supposed to do in response to the sign, look up? Temperatures rose each day that I was there and as usual I tried to make the best of being in New York in the evenings.
well known saxophone player from Australia. She and her son were spending some time in New York before heading to Cuba to perform in the international jazz festival. They were friends with both Aaron and Joshua and so I got to have a nice chat with them as a result. You might remember that I met Joshua once before at the Village Vanguard when McD shared her champagne with him.
Work involved many long meetings with vendors, and it was easy to drift off into enjoying this excellent view of the Brooklyn Bridge and East river from the conference room.
eon in Tribeca for dinner on Wednesday night. We’d been there once before with Mary and Chuck and I remembered enjoying the French brasserie feel. A nice bracing mile walk helped me work up an appetite.
After workout and coffee and crossword on Saturday, Diana got sucked into the puzzle that my Mum and Dad sent for Christmas. We noticed that the title of this challenge is, “The puzzle that ruined Christmas”. It’s similar to the Frenchy (New Orleans artist) puzzles in that it doesn’t have any edge pieces and the pieces are cut in interesting shapes. The majority are Christmas trees and Diana had a small outburst saying that, “Ah geez, three pieces fit together to make another Christmas tree shape”.
week. This story is appropriately set in New Orleans and follows three generations of an African American family from the 1940s until today. I enjoyed the read very much and gained a good insight into the class and racial struggles in the city through the years.
“Baby It’s Cold Outside”. Snapped this picture on my walk back to the New York hotel on Thursday night/Friday morning. Another cold and unplanned week there for work. But I’m getting ahead of myself already.
I left for New York very early on Wednesday morning for the remainder of the work week. As I said earlier, it was quite cold with snow and cold winds on Thursday morning. Thankfully I had the right clothing on this trip. There was a work Christmas dinner on Thursday night at Joseph’s Italian restaurant which was very nice. The appetizer plate of various Italian favorites was a great start. A long three hour dinner was followed by a quick visit to the Dead Rabbit, voted the world’s best cocktail bar a few years running. I can’t resist whenever I see scotch eggs on the menu and claimed that as my dessert since I’d been too full for dessert at Joseph’s.
A little relaxation time was had prior to the “2017 ClaraFlute Christmas party”. Alicia had around 15 (they come and go so much that it’s hard to get an accurate count) clarinets and flutes over for cookie decorating, sock exchange, Christmas games and general noise making. I did notice that a bassoon (who happens to be very adept at noise making) snuck in as well.
Do you know what’s special about this Sunday? Don’t stress too much, I didn’t guess correctly either. It’s our 6 month wedding anniversary! I’ve been remembering having all those wonderful people with us in Cozumel for such a wonderful few days all day long.
I finally finished up the 866 page “4321” by Paul Auster this week. Remind me to avoid tomes like that in the future. I enjoyed the book quite a bit but needed a change of pace in my reading relaxation time. Apparently Auster worked on the book 7 days a week for 3 years and wrote it long hand. I’m sure he was ready for a change of pace after that as well. The novel was shortlisted for the 2017 Man Booker prize.
the “Royal Treatment” is what I should have been expecting. Our bus had an escort of four police motorcyclists who sped us through busy traffic and intersections over to the stadium in record time. Upon arrival we were whisked up to one of the luxury boxes for a drink and pictures with the Cowboys cheerleaders. Then it was down to the field for dinner and an excellent concert by Aerosmith. We were supposed to have pictures taken with 
Steven Tyler but their flight was delayed and they had to go directly on stage. I heard all of my favorites from their catalog – Dream On, Walk This Way, and Sweet Emotion. It was a huge langiappe when the Cheerleaders joined the band onstage for “Walk This Way”. A very pleasant evening all around with the highlight being taking a picture with Emmitt Smith (running back for the Cowboys with three Superbowl rings) and Cheerleaders. Thanks for thinking of me Kevin!
On Friday we flew to Nashville for a weekend with Denny and Anne. Festivities got off to a great start with lunch at Pinewood Social which is an old building converted into a bowling alley and really excellent restaurant. It was a good scouting visit as we’re planning on visiting there for an evening when we have a work trip to Nashville later in the month.
A pleasant walk down the riverside took us to Broadway. This is the main street in Nashville for music clubs and bars. There are about 3 or 4 blocks which are solid music clubs enabling one to stroll along and stop into whichever place sounds best. I had met a guy at the Aerosmith event who gave me his favorites. We mostly followed his recommendations with one addition and that worked out very well. First up was the Acme feed store with a very pleasant rooftop bar looking over the river.
the summer but for our visit they were very pleasant. The unscheduled stop was at the Bootlegger’s Inn where the musician playing attracted us in. He did great covers of Chris Stapleton songs and a few Johnny Cash songs at Anne’s request. From there we went to a place called Nudie’s which is not what it sounds like – just another music bar with a high ceiling and an extended length Cadillac complete with cowhide seats and longhorns on the front grille mounted above the stage.
City Winery. Two of my favorite singer songwriters in an excellent listening room environment. We enjoyed a couple of flatbreads for dinner after recovering from “the burning menu incident”. What happened you ask? Well, let’s see…one of our party placed a menu on top of a candle. What’s that burning smell we wondered? Root cause was identified just as an employee came sprinting towards us from the back of the venue. No harm done and a great way of introducing us to our neighbor, William “Billy” Robertson. It turns out Billy had enjoyed dinner 
at the Millhouse in Stewarton a few weeks previously and has a family home near Dunlop. What a very small world. For those of you not familiar with the Millhouse, it’s a restaurant and bar about a quarter of a mile from the house where I grew up in Stewarton, Scotland.
exchanged stories, I learned that Billy had also made a visit to Portpatrick, a small seaside village on the West coast of Scotland near Stranraer. We used to go there as a family on a regular basis when we had a caravan in Glenluce. I remember walking along the cliffs, looking at the lifeboats, and enjoying ice cream cones. Back to the music now. I had seen Jackie Greene several years ago in California and enjoyed his blues piano playing and so hoped he was going to have a piano in addition to his guitar. Turns out he had a very nice grand piano and sounded great on some of his classic songs. I believe Anders Osborne is best in a quiet setting on the acoustic guitar and really enjoyed his songs as well. Here are short videos of both and the encore of “Break Down” – another in the recent series of Tom Petty tributes.
and setting of the restaurant in an old Victorian house with its own herb and vegetable garden very much. The smoked trout deviled eggs were a definite stand out.
The Butcher and Bee was our dinner destination and we tried a speakeasy style place for a drink before dinner. Rosemary is a lovely bar and patio in what looks like a small house at the end of a quiet street – all except for the large bouncer checking identification on the porch. I highly recommend Rosemary and the patio out back to anyone visiting Nashville. The walk to Butcher and Bee was the perfect length to finish working up our appetite. Food and drinks were very good with highlights being 
braised lamb and seabass dishes. The food came out in a somewhat random order with some entrees before some appetizers were ready and dessert after our coffees were finished but we enjoyed it nonetheless. The East Nashville neighborhood where these establishments are located seems to be a very up and coming part of town with a lot of great looking restaurants. It reminded me quite a bit of the Bishops Arts district of Oak Cliff in Dallas.
extra hour gained from the clocks “falling back”. Anne suggested the Hillsboro Village neighborhood for brunch and so that’s where we headed. There were several places to choose from including Biscuit Love which always has a very long line and must be good. Some of our group weren’t feeling like standing in a line and were ready to eat so we opted for Jackson’s and a decent brunch. Part of the strategy in selecting this area near Vanderbilt University was a potential trip to the Parthenon. Timing didn’t work out 
but a very kind Uber driver gave us a tour of Centennial Park on our way back to the hotel. The Parthenon is a full scale replica of the Athenian original and was created for the 1897 Tennessee Centennial Exhibition. It includes a 42 foot tall statue of Athena just as in the original. The park housing all of this seems to have a lot to offer with amphitheaters, Shakespeare in the Park, art exhibits, dancing classes and lots of open space for other activities.
This piece of art from the hotel room sums up my thoughts on the weekend and music very nicely. Tennessee Williams was spot on I think.
view of the fall colors as we arrived in Nashville and a video from the Aerosmith concert of “Dream On” with Tyler and Perry posing on top of the white grand piano.
arrived on Friday afternoon and relaxed by the pool with books until Kris and Cat arrived. Dinner was at Seersucker in the Gaslamp district and it was fun to observe all the folks out enjoying the evening in their Halloween costumes. The fantastic Whiskey House was an after dinner drink stop on the way back to the hotel. Kristina had quite a time selecting a scotch from the extensive menu of over 1,000 choices.
The afternoon on Saturday was spent exploring the Pacific Beach area. A quick google search of “Best beach bars in San Diego” led us to the Lahaina Beach House which had a great patio right by the boardwalk with great views of the beach and the ocean. Again we enjoyed the people watching of folks with crazy Halloween costumes on for an early Saturday afternoon drink. A ramble along the boardwalk continued to provide entertaining sights including a gaggle of roller blading “Ducks” from Oregon. We laughed as the last rollerblader 
bringing up the rear had “Robertson” on the back of his jersey. There were several beach cottages and hotels along the boardwalk that we noted for future visits. After a snack at the Firehouse restaurant it was time to head back to the hotel to meet up with Campbell and Molly. The Firehouse food was very good with oysters, char-grilled Brussel sprouts and an excellent ceviche.
Campbell and Molly met us for a very enjoyable dinner at Roy’s which backs up to the Marriott hotel pool on the marina side. We sat outside and enjoyed the gorgeous evening weather and views of the marina. I had the San Diego sea bass and Diana the shellfish combination. Everyone seemed to enjoy their food very much. Campbell and Molly headed off to celebrate Halloween with friends and we made a trip to the Nolen rooftop bar in the Gaslamp district. This was a very fancy rooftop with great views of downtown San Diego and again lots of Halloween costumes.
Kelman, who was born and lives in Glasgow but has taught at both the University of TX in Austin and at San Jose State University. The book follows the travels of a Scottish father and son who go to visit the father’s brother in Mississippi. I’m really enjoying the tale so far and particularly the son’s descriptions of the American musical styles he encounters. There’s a great scene where he joins in on accordion with a Zydeco band and plays Scottish jigs for the Louisiana crowd.
week. I haven’t started it but chuckled at the continuing antique typewriter theme. The reviews are very good and I’m looking forward to pulling this one out of my growing “to be read” stack.
Last Wednesday evening D and I attended a “Chalk Talk” at the Cowboys Club. This is a talk given by Will Clay, VP of Player Personnel, who breaks down the previous game using film clips. He also previews the upcoming game and what to look out for. We both learned a lot and came away with a much deeper appreciation for all of the decisions and adjustments that a quarterback has to make in a few seconds.
The Spotify “Discover” feature that recommends music based on your listening history led me to Paul Pena and his eponymous 1971 album. I was immediately drawn to the funky Meters-style beat and the excellent guitar work. He has a deep, soulful voice that is quite reminiscent of Bill Withers with a touch of Richie Havens. Some quick research revealed that the guitar playing was by Jeff “Skunk”Baxter who is responsible for some of the most memorable guitar on many of the Steely Dan and Doobie Brothers albums. The production quality and mixing on the recording is excellent.
couple of years (other than on FaceTime during our irregular “strategy sessions”). Tim had suggested to Ron a couple of days before my visit that he join us in New York and by some magic Ron was able to pull off a trip from Los Angeles in very short order. We met at Jim Brady’s Pub and I enjoyed a very good shepherd’s pie. Ron and I then reminisced with a wander through some of our old haunts from a few years ago. What a pleasant evening catching up!
Plan B for Thursday night was a visit to the City Winery to hear Joshua Davis. We first visited a City Winery in Nashville and thought it was a great venue. The New York incarnation is a bit different with a more open feel with windows to the street and a smaller menu. The wine list, menu, seating and sound were all excellent. We had seen Joshua Davis on “The Voice” and enjoyed his laid back vocal style. Here’s his blind audition with a great song choice:
around pretty gingerly on her injured left foot. The pain is certainly a lot less than it was last weekend but she still can’t rotate her foot on its vertical axis at all (no yaw is possible in McD’s foot). One more week and then she’ll see the doctor if it’s not a lot better. I’m enjoying grocery shopping and a few other tasks that are normally in Diana’s domain while she tries not to walk too much.
On Saturday we made an impromptu decision to attend a celebrity cooking demonstration and lunch at the Granada theater. First time either of us had been to anything like this and we were very pleasantly surprised. Chef John Tesar was quite the character, with an endless supply of stories from his years in the kitchen and on shows like Top Chef and Restaurant Wars. The first course was risotto with duck confit and wild mushrooms. The duck confit preparation technique was quite interesting and the risotto delicious. Everyone’s name was placed in a hat for a raffle at the end of the event and I was lucky enough to be 
pulled out in time to claim a huge tray of the risotto. It has been a nice accompaniment to football watching today. The main course was Beef Wellington with dauphinoise potatoes – also very good but a huge palaver to cook. I looked up palaver just now to make sure I was spelling it correctly (it’s a West of Scotland word meaning a lot of fuss and bother) and was surprised at how many fake definitions there are published on the internet. Lunch ended with the pastry chef from Tesar’s “Knife” restaurant demonstrating his special technique for chocolate mousse – again very good but quite rich after the first two decadent courses.
