Music City, U.S.A., Nashville, was our destination for the weekend.
We arrived on Thursday and checked into the lovely Thompson Nashville hotel. I was happy to see the musical theme of the hotel – they had a god selection of vinyl albums and a turntable in the lobby. I was equally happy to see a very nice coffee shop off the lobby. The room was equipped with a Marshall blue-tooth speaker system and a really interesting coffee table book showing people with their record collections. The room was excellent – probably the nicest we’ve stayed in with a huge claw foot bathtub and shower.
A walk downtown stretched us out after travel and also let us know that the SEC basketball championship was in town – the place was infested with Kentucky fans in their blue shirts. We could hardly navigate Broadway, the street with all the music bars and clubs, for all the basketball hoopla.
After our exercise we headed to the rooftop bar to enjoy the beautiful day and downtown views with some great cocktails (mine was called “The Battle of New Orleans”). Then we had dinner at the Marsh House, a new John Besh restaurant in the hotel – the ceviche appetizer was delicious. Next it was off to the co
ncert that was the main reason for our trip. We saw the Southern Soul Assembly perform at the City Winery. This is a group of 4 singer songwriters – Anders Osborne, Marc Broussard, JJ Grey, and Luther Dickinson – who usually perform on their own but did this short acoustic tour where they each take turns singing with acoustic guitars. The music and the venue were both excellent – we appreciated the table seating with food and drink service and the sound was very precise. We had heard Anders and Marc perform separately before and both agreed that JJ Grey was the star of the show. Here are JJ Grey, Anders, and Marc – you can decide which you like best but the variety was really entertaining.
Friday started with coffee and the crossword followed by a workout on the elliptical machines. We had lunch at a restaurant called the Little Octopus near the hotel. We were disappointed they didn’t have ceviche at lunch but enjoyed the Caribbean style food very much.
After lunch we walked to the Country Music Hall of Fame Museum. We 
had a pleasant couple of hours exploring the exhibits and learned quite a bit about the local Nashville session musicians who played on music by Bob Dylan, Neil Young, Johnny Cash and a host of others.
I was interested in the original song notebooks – particularly the one with one of my favorite songs, Angel from Montgomery by John Prine. It was fun to get inside a guitar too.
On the walk back to the hotel we stopped for a picture of Diana with her new angel wings – do you see the guitars in the wing design? We laughed as Diana jumped in between a group of silly young girls who were taking forever to take multiple typical teenage poses in front of the wings. There was another couple waiting patiently and Diana told them, “That’s how it’s done”.
We repeated 
Thursday night’s routine with a trip to the rooftop bar at the hotel – quite a bit colder this time though so we sat inside. Then it was a quick Uber ride over to the Butcher and Bee restaurant – excellent Mediterranean food. The night finished with a quick visit to the Sambuca music club across from the hotel where we enjoyed a good cover band.
On Saturday we awoke to snow outside – it’s amazing how the weath
er in
March can go from almost 80 degrees one day to snow the next. The coffee, crossword, and workout routine was repeated and then we headed over to Husk for brunch. Husk is in a small house in a residential/industrial neighborhood just outside downtown and had a great Southern brunch menu. The food was served on plates that looked like they were sliced from a tree trunk. One last delicious meal in Nashville before we had to head back to the hotel and pack up for the airport.
On the walk back to the hotel we made a diversion to visit the Third Man 
Record factory and store. This is run by Jack White of the White Stripes band. Have you heard of them? Diana hadn’t and didn’t recognize their song “Seven Nation Army” when I played it on my phone on the walk over.
The store was completely unique with old style listening booths and rediscovered blues recordings from the 20s and 30s that Jack White has repressed and released. I picked up a turntable mat with the Third Man logo for the turntable in my office at home.
A very enjoyable short trip to Nashville that we hope to repeat again sometime soon when there’s another good concert at the City Winery.
That evening we tried the Searsucker restaurant in the gas lamp district to see if it lived up to the Yelp reviews. It did for the most part with creative food, a nice casual setting and great service.
did a much better job than Captain Molly who took over the wheel just when Diana was downstairs in the head and learned quickly that large movements of the wheel cause the boat to turn very quickly and the boom to swing over. The official captain was quite entertained by the exploits.
On Saturday evening Diana and I ventured out to the gas lamp district again and found a fantastic bar/restaurant called the Whiskey House. This place had over 1,000 whiskeys from all over the world around the walls and a very impressive menu of whiskey based cocktails. The ones we sampled were perfectly made and delicious. We had a snack of scotch eggs and were wishing we had an appetite to try more from the great looking menu.
After dinner Denny consulted the extensive listing of concerts happening in New Orleans that night and we decided on Marc Stone at the Columns hotel. He was playing in the front room and at one point there were just the four of us listening to him. Denny had a good chat with Marc and didn’t forget to slip in some “Wash Dat” marketing activity. I thoroughly enjoyed his show. So much fantastic music is happening all over New Orleans every night. We headed to Dos Jefes cigar bar next to listen to a Japanese trombone player with what appeared to be a band composed of local music students – a great finish to our first night in New Orleans. We’re always amazed at how much ground we cover in a day when there.
erage Museum). Toups meatery has a restaurant inside and I loved the goat tacos that I had for lunch. There were lots of interesting exhibits on food and cocktails over the years. Next we had a coffee at “Morning Call” – a 24 hour coffee and beignet shop close to City Park and also to the restaurant where Denny had last left his credit card. Next to the coffee shop was the outdoor sculpture garden and we had a pleasant wander through it while enjoying the beautiful weather. Here’s a picture of my favorite sculpture – it seems to represent the evolution of man but I can’t remember the official name.
The boys always enjoy torturing “Miss Diana” when she comes to town. She’s in the middle of some kind of protest here. I see the boys play about once a year and am amazed at how much they progress – the team played really well.
Campbell clearly enjoyed his “all about me” day. His friends left to right are Cody, Patrick, and Cameron (turtle). He’s known them all since elementary school and they’re a great bunch of friends. Will and Christine, Melanie, Laquita, Campbell’s girlfriend Molly, and Diana (meeting Melanie and Laquita for the first time) all participated. It was quite steamy as the evening wore on but the kids didn’t mind or even notice I don’t think.
Greg) for cocktails at what is reported to be the “World’s Best Cocktail Bar”. The “Dead Rabbit” has won all the major best cocktail bar awards for the last few years and it did not disappoint. I had a “Fifth Gear” which was based on Irish whiskey and very strong. That was accompanied by my favorite pub food – a shepherd’s pie made with lamb.
was a full day of meetings. The organizers tried to spice things up with some “lightning talks” – 5 mins or less on any topic an attendee had in mind. We submitted topics in advance and the audience voted. My talk, “Humble and Kind”, was selected first. The idea came to me after enduring the prior week of hateful speech from all sides and particularly the reports from our schools. The talk seemed to be well received and the song “Humble and Kind” by Tim McGraw was played at the end of the day 
on both Tuesday and Wednesday.
ng provided a real musical highlight. We saw Marc Broussard perform at the Granada theater. Dinner before at the Sundown restaurant next door to the theater was very good. Marc has a great voice and a solid band including 3 horns. We enjoyed a couple of soaring saxophone solos. My highlight of the show was a cover of “Sneaking Sally Through the Alley”, originally recorded by Robert Palmer with The Meters from New Orleans as his band. The George Porter bass line is one of my favorites.
ew to New York again on Monday to attend work meetings for a few days. On Monday night I met up with a few work colleagues for dinner and then Darrell Crane took me to a jazz club called Mezzrow. This was a very nice surprise of a place. During breaks in the music they played classic albums on a turntable by the door. Our table was so close it almost felt like we were in the 3 piece band – piano, bass and drums. Several different drummers sat in with the band playing only high hat and snare drum with brushes since the venue was so tiny.
t to see Chick Corea perform at the Blue Note. The show was part of his 75th birthday celebration and on the night that I attended he did a tribute to Miles Davis. The concert was sold out and there was quite a line when I got there but I was still able to get a great seat with an excellent view of the entire band. And an all star band it was! Mike Stern, who played guitar with Miles in the early 80s, Marcus Miller who co-wrote and played bass on Miles’ Tutu album, Kenny Garret who played saxophone with Miles in the late 80s, Wallace Roney who inherited Miles’ trumpet, and the amazing Brian Blade on drums.
The show didn’t start until almost 11pm but was really a one of a kind treat and easily worth the loss of a few hours of sleep.
in Colorado. We flew into Grand Junction and then drove to Telluride with a short stop in Montrose for refreshments at an interesting dive bar (Niko’s).
Saturday began with the first of a couple of torture sessions that I was in store for – a hike 1200 feet up the Beaver Creek trail to some waterfalls. Breath doesn’t come easy at that altitude and climbing that quickly. And for pure humiliation I was passed by a 3 legged chihuahua on the way up and down. The views were excellent though. There was no time for lolly-gagging on the trail since the Grand Tasting started at the festival at 11am. This is an event where 30 or so local breweries provide tastings of their brews – and it’s included in the price of admission and so not to be missed.
The next morning, after a multi-course breakfast buffet, it was off to Montmartre for one of our favorite meals. We almost worked off our breakfast climbing the never ending stairs from the Abesses metro station to Montmartre but weren’t quite ready for lunch. Stopped at a great open air cafe for a Bloody Mary and the crossword. Then on to Cafe Bruant for their amazing duck and foie gras salad and a huge pot of moules frites.
esting to see the Village Vanguard in a documentary called “Becoming Mike Nichols” that I watched between catch up naps on Saturday – apparently he and Elaine May performed there in their early days as an improv duo. The documentary was about Nichols work up to and including “The Graduate” which was his first movie at age 36. It was also Dustin Hoffman’s first movie – Nichols had seen him perform at an off-Broadway production.
Tuesday and Wednesday were long work days at 180 Maiden Lane in the Wall St area. 80 folks locked up in an auditorium with rotating speakers, panels, and group discussions.
day I made my first Blue Apron meal in a while. Catfish with ponzu and red pepper sauce, ginger toasted peanuts, garlic infused rice, and sesame seed zucchini.
ed the book “Just Mercy” by Bryan Stevenson this week. This is a mind blowing account of the racial injustices of the judicial system in the South (particularly Alabama) told through stories of many cases that the author, a Harvard lawyer who has never really earned much of a living, has worked on over the last 20 years. The progress that Stevenson has driven almost single handedly over the years with many Supreme Court hearings is phenomenal.
